A Middle Eastern restaurant in Dearborn Heights with a diverse palate.. In Short The decor tries for sumptuous, with crystal chandeliers and scenes of Lebanon in mirrored frames. But the crowd, both Middle Eastern and Midwestern, is casual. The menu features traditional Lebanese favorites like shish kabob, kafta and tawook; shawarma, lamb chops, hummus and baba ghannouj. Less common dishes include lamb and beef sausages; kishkie (yogurt spread with walnuts, garlic, cracked wheat and mint); and ashta, a dessert made from rosewater, milk and pistachios. To appease those who've wandered in by mistake, there's a page of Italian, Mexican, Indian and American dishes.