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Joined 10 years ago
August 10, 2008
Nashville-based steakhouse chain serves up large portions of meat and potatoes..
In Short
Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.
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Recommends
Joined 7 years ago
I'M ADDICTED TO THIS PLACE.
I don't know where to start so I guess I'll go with the steak which simply can't be beat !!!!!!
I have ordered several different ones and they are all delicious. My daughter is hooked on their burgers which she says taste just like steak. They serve a huge sweet potatoe there
with butter and a touch of cinnamon which is almost like eating sweet potatoe pie. And the
best part is that it is affordable. Love this place !!!!!!!!!!!!!!!!!!!!!!!! If you have not been there
give it a try, I promise you will not be dissapointed. Everybody that works there is so outgoing and friendly.
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