Hell's Kitchen
Minneapolis, MN 55403-2463
Phone: (612) 332-4700
- Price:
- $$
- Specialties:
- Brunch, Lunch Spot
- Best of Citysearch:
- Breakfast 2006
- Hours:
- Mon-Fri 6:30am-2pm, Sat-Sun 8am-2pm
Editorial Review for Hell's Kitchen – by Annamarie Cumpston
In Short
The room is simple with hellfire-red accents, framed Ralph Steadman prints and a few faux buzzards lurking around. Somehow, the devilish theme is amusing, not macabre. Expect breakfast standards with a delightful twist. Toasted sausage bread is a sweet-salty mix of bison sausage, currants, pecans and black coffee. Caramel-pecan rolls are made fresh. At lunchtime, there's a ham, pear, Swiss and fontina melt and a slow-roasted pulled pork sandwich, zippy with chili-herb seasonings.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
When to GoBe serenaded by gospel music on Salvation Sundays.
Know Before You GoBe prepared: These breakfast prices are steep. But rest easy; you're eating top-notch ingredients.
User Reviews for Hell's Kitchen
08/13/2008 Posted by MaryPS
We went here for a Co-workers birthday lunch. Breakfast for lunch - Awesome! I had the lemon ricotta hotcakes, and as they tell you on the menu, there is no syrup needed. We made reservations and got a great table. Our waiter was very friendly and helpful, and everyone in my party loved their food. We plan to visit again soon.
Pros: Great food and value
Cons: Not open later
07/27/2008 Posted by OperDZ
I gave it a try twice. Why is this popular? Breakfast was passable, but slow to arrive and small. Soooo many better breakfast restaurants in town. Lunch was small and not that good. Waiter got order wrong even though I said it twice - I could tell he wasn't listening! Two others with me had same opinions.
Pros: Decor amusing the first time
Cons: Lines, overrated, overpriced
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