670 Lothrop Rd,
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White and Green Asparagus with Creamed Morels, Charcuterie Plate of Cuisine Smoked Salmon, Country Pate and Rabbit-Beef Short Rib Pate, Salad I Had in Lyon, France, Blended Lettuces of Bibb, Frisse and Watercress with Mandarin Oranges, Candied Walnuts and Strawberry Juice, Seared Sea Scallop with Corn Puree on Green Curry Sauce, Maine Lobster Creamed with Leeks and Tapioca Topped with Osetra Caviar., Lobster Ravioli with Morels and Lobster Sauce, Lobster Bisque with Milk Froth, Foie Gras Torchon with Lamb Riellttes, Port Wine Braised Figs and Port Wine Strawberry Jam, Filet of beef tenderloin with a daikon potato cake and French green beans...
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