TexMex Food at it's Best, Steaks and
Been about a dozen plus years since I've eaten at a Chili's and let me tell you the menu is really loaded with many new great meal deals, along with many new super cocktails and Beers. Will get me coming back for more very soon. Had the appetizer combo with spicy black bean roll, tater skins and spinach artichoke dip that was hot and yummy. Wife had a boneless rib-eye that was cooked to perfection and the juice flowing with each bite. I had the mixed fajitas loaded with onions,peppers, steak,chicken and shrimp with was great comes with a hot basket of bread and a plate full of sour cream,cheese, lettuce and maters to top with. Foe a buck I added a bowl of black beans and rice which really made this meal fabulous. A special shout out to our waitress who was so over the top super,, she never left our drinks unfilled and always checked on us. She should really be training the others on how to perform there job. Regina brought out take our boxes and with the kicker a bag to put them in,,,,now that's what I call exceptional service with a smile OH YEA
To sum it up I'll be a regular to this really enjoyable eating spot as should you,,,ask for Regina for an out of this world super service that will leave you wanting more I tell you.
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene..
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!