Big Rock Chop House
Birmingham, MI 48009
Phone: (248) 647-7774
- Price:
- $$$
- Cross Street:
- Yosemite Boulevard
- Hours:
- Mon-Fri 11am-2am, Sat 12pm-2am, Sun 4pm-9pm
Message from Big Rock Chop House
Where Business Meets Pleasure
- Exceptional Fine Dining
- "Got Rocks" Martini Bar
- Award-Winning Beers
Paid advertisement by Big Rock Chop House.
Editorial Review for Big Rock Chop House – by Citysearch Editors
In Short
The crowd varies from late 20s to 40s, spread distinctly among two bars. Upstairs is mainly older couples and a more well-heeled crowd who buy and smoke cigars as well as enjoy pricey appetizers in a glitzy atmosphere. The main downstairs bar is a fun place with excellent food. Diners can start with a tenderloin carpaccio, then move onto chop house mainstays like thick rib eye or pork chops in a honey-maple glaze.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Save TimeSave time and book your next reservation online via the restaurant's website.
What to DrinkBe sure to try one of the specialty martinis.
User Reviews for Big Rock Chop House
12/01/2007 Posted by steve9801
Terrible dining experience. I went to this restaurant for my 2nd year anniversary with my girl friend. The google.maps directions were confusing, and so I called the restaurant as we were within about 5 miles. The hostess told us to travel in the wrong direction, which we finally realized after about 15 minutes. We recalled the restaurant, and another host gave us more incorrect directions that delayed us for another 45 minutes. We finally arrived after calling a 3rd time and talking to the manager. Upon arriving at the restaurant, the valet parking worker was especially rude, and made me park on some side street as he was busy with other guests. He did not even offer his valet service, and snidely inquired whether or not we had "rezzies," which I assume meant reservations. The food was mediocre at best for the exorbitant prices, as the$30+ entrees did not even come with complementary salads. The inattentive staff took away the elegance of the dining experience I had hoped for. Overall, this was one of the worse dining experiences I have had, at a steep price. On the bright side, the building itself had a beautiful interior, but this sight alone was not worth the $100+ bill for two.
Pros: A beautiful building
Cons: Everything but the actual physical location failed to impress
12/05/2006 Posted by ben_goers
Took the wife there for a nice night out. I didn't expect this place to be as good as it was. We had drinks at the bar because we arrived earlier than our reservation. The bartender was very attentive and mixed a good drink. Dinner was spectacular. I order the NY strip and got it exactly as I ordered. My wife had the Lobster tail and fillet. They were both cooked to perfection and the fillet melted in your mouth. For dessert, I tried the port wine, aged 60 years. It was phenominal. Their wine and scotch selection is very good. Pricey, but you gotta see what your getting. It's all top shelf indulgence there. I would definitely recommend this restaurant to others.
Pros: Great place to go to the bar, or eat an excellent steak
Cons: Can't spend that much money all the time on dinner :)
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