Great little hideaway/ Fantastic food. Family owned and ope.
This is a great little hideaway, the place is decorated in a nice mediterranean theme. Clean and a very friendly staff. The owners are Father and sons. Father does all the cooking in the evening, worth waiting for. I would recommend this great little place to anyone.
Chef (and owner) Michael Chamas has a penchant for ethnically eclectic fare.. In Short L.A. Express is narrow room with European posters and walls that are bright blue and salmon colored. The menu is a mix of Middle-Eastern influences (hommous, chicken lemon rice soup) and Italian (chicken Marsala, pasta aioli, tiramisu), and also features more American-minded shrimp burgers, California pizza (roasted garlic and goat cheese) and lots of portobellos. At lunchtime, fancy sandwiches include real turkey (baked fresh daily), ground lentil veggie burger and assorted tortilla roll-ups.