What People Are Saying About Miller's Bar
The Editor
Contributor
Citysearch
In Short – Miller's Bar is just that, a bar. The inside may not have changed much since opening in 1941, but the neighborhood favorite has become nationally renowned for their award-winning burgers. The menu is simple (hamburger, cheeseburger, fries, onion rings), condiments are sparse (you can ask for ketchup, mustard, pickles and onions) and the food is served on a sheet of wax paper. They won't score points for style, but flavor abounds.
10/23/09
Bah! Humbug!
by NoodleB
Frozen burger patties with no seasoning. Rude waitress. No menu, no paper bill provided (At least, a menu with prices posted on the wall would have been helpful), no plates, no silverware, no frills. However, expensive (they even charged for water) ! Save your money, and go elsewhere.
- Pros: Parking convenient
- Cons: Food, service, price, etc.
10/01/09
over rated
by zoomer79
All this talk about the best burgers. I went there and was let down. 1) tables are jam in there and theres no room. 2)the waiteress was rude (sorry that you had to do your job!) 3) the food was exspensive. I woun't be back.
- Pros: the baked beans are great
- Cons: the burgers are only good not great
05/26/09
Dirty ole bar burgers!
by beancounter66
Why would you want to come here and eat burgers cooked by a dirty guy with long hair , tattoos, and no gloves?? i have no idea. it s no better than McDonalds and more expensive. They upcharge for everything...by the time you pay your bill, your greasy burger ends up costing you $7.00 !
- Pros: local joint
- Cons: food is overrated
The Details on Miller's Bar
When To Go:
Miller's kitchen is open till 12:30am, but the bar stays open until bar time, with last call at 1:30am.
Save Time:
If you go during peak hours, expect to wait in line. For faster service, try getting their after lunch, and before 5pm.
The Extras:
There are no extras at Miller's. It's a blue collar dive bar, and doesn't pretend to be anything more.
Category:
Smoking Permitted:
Yes
Follow Us on Twitter