Italian >
Dolce Vita
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- Cuisine:
- Italian
- Categories:
- Catering, Restaurants
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February 12, 2009
Horrible.
Food was Bad. Cold. Sloppy. Went there for lunch there were no lights on! Couldn't barely see the menu. They were slow and the service was still bad. I don't even know if there was a manager in the restaurant.
I wouldn't even give this place a second thought.
Jess
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Heart
September 27, 2008
Go Somewhere Else!. This restaurant has really gone down, this past year. The food and service is horrible. Russ the manager walks around clueless as to whats going on around him. The specials are BAD! What is Chicken Satay isn't that Thai? Wake up before you go out of business.
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February 19, 2008
Awesome Italian Food!. We use this restaurant for al of our celebrations! We found it 4 years when we moved to the down river area and have been loving it ever since. My kids love going on the weekends and singing with the guitar player. The whole family enjoys going and having a wonderful and relaxing meal! Any chance we get, we take more people with us and will continue to do so!! We have tried various different things from the very extensive menu and we have never been dissatisfied! We look forward to going any chance we get!
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Heart
December 28, 2006
Best around the area.
I would say the best Italian food in the area.
[Service: Decent]
[Ambiance: Comfortable, homey, and cozy.]
[Price: Entrees about $12 and up]
[Food: Fresher tasting than most Italian restaurants in the area. Cheese ravioli was very good with fresh light-tasting tomato sauce, not heavy and greasy like most places. The homemade Lobster ravioli (was filled with lower grade (probably bits of claw meat), but real lobster meat) good as well with nice light wine cream sauce.]
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June 07, 2004
Best Italian Downriver. I absolutely love this restaurant. The food is amazing, the service is awesome, the atmosphere is authentic and relaxed and it's very close to my house! The best italian I've ever had...hands down.
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August 26, 2002
Wonderfully Italian!. This small unpretentious restaurant has somehow acquired the perfect blending of spices, meat and pasta to make the most authentic and tasteful dishes I've ever eaten. Coming from a hardcore Italian from Sicily, that's means a lot.
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