Wear your loosest belt when visiting this tempting bakery where traditional Hispanic sweets are sold at irresistible prices.. In Short Prepare for dough overload. This bakery is a pastry paradise. The first challenge is finding the place, nestled along a freeway service drive. The next is deciding what to eat first. Self-service is standard. Customers fill cafeteria-style trays with meringues, crusty turnover or crumbly cookies of their choice. Try the bolillos, or Mexican dinner rolls, for a supper treat. The price is the nicest surprise. Dessert for two or three costs about $3.