What People Are Saying About Dylan's Rawbar & Grill
The Editor
Contributor
Citysearch
In Short – Much like the other Tom's in this successful seafood chain, the decor is replete with dark wood, stamped tin ceiling and framed covers of the 1920s-era Yachtman's Magazine. Start with various raw oysters, or smoked mackerel and trout, bluefish and salmon pate, calamari, oysters Rockefeller, ginger and Cajun shrimp. The couple dozen fish and seafood selections all arrive fresh. Steak and chicken also available.
05/11/06
User review by rowmdt
by rowmdt
What a great place! Tom is often there and makes sure all goes well!
never a bad experience!
07/05/05
Terrible!
by 16rck
This was one of the worst dining experiences of my life. First, the waitress never returned after taking our drink/appetizer order; we had to go find her to order entrees. Which was a mistake, as they were terrible. The fish was flavorless and the vegetables were overcooked. My friend ordered the shrimp and salmon steamer basket, and it came without shrimp. He pointed that out to the waitress, and she returned with THREE shrimp. We had a $25 off coupon, and it still was not even close to being worth the price. We considered complaining, but had they given us a gift certificate, we still would not have returned. NOT recommended!
03/13/05
I didn't get my money's worth at this place
by pernelli
I ordered side dishes of fried shrimp and oysters. The food was fresh but I paid a good deal of money for small portions that didn't even come with sides! The waitress was hard to find and never offered anything to drink.
- Pros: Fresh seafood, Clean, Decor
- Cons: Parking, Expensive, Slow waitstaff
The Details on Dylan's Rawbar & Grill
What to Drink:
Beers from England, Ireland, Germany and North America, plus a good wine list.
The Extras:
The bar stays open later than the kitchen, usually until at least midnight.
Smoking Permitted:
Yes
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