Detroit >Food & Dining > Roast
ROAST IS WONDERFUL. Went to three restaurants during DRW. Hit Roast that we've been to before. Had an excellent meal and outstanding service. When I filed a review on Open Table I was looking at someother reviews and saw an awful one about Roast. I've always wondered about the really terrible reviews very nice restaurants get. This guy was complaining about the roast of the day, that was beef was awful and too salty. Service too was also awful. Well that told me what I needed to know. The roast of the day is "the beast of the day", they never do beef they do suckling pig, lamb and sometimes goat and the servers are usually falling over themselves to help you. I guess some people just have nothing to do but complain about things. Fine dining is just that: good food, good service and a very nice experience. Are they always perfect, no, but are they "awful"? I don't think so. I'm glad Micheal Symon came from Cleveland to open Roast. I love it and will continue to go and enjoy a "near pectect" dining experience every time.
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