10.00Havarti and Beef TenderloinW/ horseradish cream and waldorf saladOptions:
Wheat, Farm, Multigrain, Wrapped
8.00Genoa Salami and BrieW/ soft brie cheese and grainy mustardOptions:
Wheat, Farm, Multigrain, Wrapped
8.00Salami and Fresh MozzarellaW/ roasted red bell pepper, fresh basil leaves and mayonnaiseOptions:
Wheat, Farm, Multigrain, Wrapped
8.00MuffalettaHam, salami and provolone cheese with blended olives and pepperoncinis; with herb vinaigrette on the sideOptions:
Wheat, Farm, Multigrain, Wrapped
8.00Ham and ArtichokeW/ swiss cheese, dijon mustard and mayonnaiseOptions:
Wheat, Farm, Multigrain, Wrapped
8.00Chicken Breast and HamW/ swiss cheese, red onion and sweet pickle mayonnaiseOptions:
Wheat, Farm, Multigrain, Wrapped
8.50Cobb SandwichChicken, egg, bacon, blue cheese, avocado and dijonOptions:
Wheat, Farm, Multigrain, Wrapped
8.00Roast Chicken BreastW/ gorgonzola cream, havarti cheese, red seedless grapes and red onionOptions:
Wheat, Farm, Multigrain, Wrapped
8.00Turkey and BrieW/ soft brie and lingonberry preserves (no tomato)Options:
Wheat, Farm, Multigrain, Wrapped
8.00Turkey and Smoked GoudaW/ sprouts, avocado and mayonnaiseOptions:
Wheat, Farm, Multigrain, Wrapped
8.00Turkey and BaconW/ avocado and mayonnaiseOptions:
Wheat, Farm, Multigrain, Wrapped
10.00Shrimp and BaconW/ caper-dill cream cheeseOptions:
Wheat, Farm, Multigrain, Wrapped
7.00B-L-TApple wood smoked bacon with mixed lettuces, tomato and mayonnaiseOptions:
Wheat, Farm, Multigrain, Wrapped
10.00Smoked SalmonW/ cucumber, red onion and caper-dill cream cheeseOptions:
Wheat, Farm, Multigrain, Wrapped
8.00Vegetarian MexicanW/ roasted red bell pepper, cucumber, sprouts, red onion, jack cheese, avocado and chipotle mayonnaiseOptions:
Wheat, Farm, Multigrain, Wrapped
8.00Mediterranean VeggieW/ hummus, feta cheese, pine, nuts, cucumber, beets and blended olives and pepperoncinisOptions:
Wheat, Farm, Multigrain, Wrapped
7.00Egg SandwichBaked eggs with red onion, dijon mustard and mayonnaiseOptions:
Wheat, Farm, Multigrain, Wrapped
Salads
10.50Steak and Gorgonzola SaladMedium-rare tenderloin over romaine with red onion, red seedless grapes, walnuts, grape tomatoes and herb vinaigretteOptions:
Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
9.75Chicken and Chevre SaladOver mixed greens with sun-dried cherries, pine nuts, grape tomatoes and balsamic vinaigretteOptions:
Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
8.50Bacon and Egg SaladOver romaine with green olives, sliced tomato, red onion and creamy mustard dressingOptions:
Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
9.00Maurice SaladIceberg lettuce topped with julienned chicken, ham and swiss cheese plus sliced tomato, red onion and gherkin pickles with maurice dressingOptions:
Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
9.00Portobello and Chevre SaladOver mixed greens with caramelized onions, capers, scallions, grape tomatoes and balsamic vinaigretteOptions:
Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
9.00Fresh Mozzarella SaladOver mixed greens with herb croutons, pine nuts, cucumber, red onion, grape tomatoes, parmesan cheese and herb vinaigretteOptions:
Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
9.00Roasted Red Bell Pepper and Feta SaladOver mixed greens with fresh basil, calamata olives, red onion, cucumber and rice wine-olive oil vinaigretteOptions:
Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
Motor Martini SaladMixed greens with blue cheese, cocktail onions, capers, green olives, grape tomatoes and vodka vinaigretteOptions:
Cup (4.50)
, Bowl (8.00)
, Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
Sesame Caesar SaladRomaine lettuce topped with parmesan cheese, herb croutons and caesar dressing made with tahini (no egg)Options:
Cup (4.50)
, Bowl (8.00)
, Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
House Mixed Greens SaladW/ red onion, cucumber, grape tomatoes and herb vinaigretteOptions:
Cup (4.00)
, Bowl (7.50)
, Turkey breast (+2.00)
, Ham (+2.00)
, Salami (+2.00)
, Bacon (+2.00)
, Roast chicken breast (+3.00)
, Beef tenderloin (+4.00)
, Shrimp (+4.00)
, Smoked salmon (+4.00)
, Cheese (+0.75)
, Dressing (+0.75)
Soups
4.00Corn and Seafood ChowderClams, shrimp and tuna in a lightly creamy tomato broth with fresh dill
4.00Five OnionSpanish, reds, sweets, leeks and garlic in beef broth; topped with herb croutons and cheese
4.00Soup SpecialsAll house-made / hot all winter and cold all summer
Entrees
9.50New Orleans PastaLinguine with chorizo sausage, cream and bell peppers
9.50Linguine PicattaSauce of tomato and light cream with lemon, white wine, capers and artichokes (yummy! )
9.50Pasta PutanescaTomato sauce with minced garlic, olives, anchovies, crushed red pepper, fresh basil and capers
9.50Mediterranean PastaLinguine tossed with garlic, oregano, extra virgin olive oil, calamata olives, and diced tomato; topped with feta cheese*
9.00Pasta MarinaraTomato sauce with minced garlic and basilOptions:
Chicken breast (+2.50)
, Shrimp (+4.00)
8.00Quiche SpecialsVariety each day; served with small caesar salad
9.25Ancho Chicken QuesadillaMarinated chicken breast, chopped tomatoes and scallions; with cheddar and jack cheeses
8.50Turkey and Cheddar QuesadillaW/ olive-pepperoncini blend and tomato
10.00Shrimp and Julienned Vegetable QuesadillaCarrot, zucchini, yellow squash and bell pepper; topped with monterey jack cheese
9.00Portobello Mushroom QuesadillaW/ baby spinach, roasted red bell pepper and havarti cheese; balsamic vinaigrette on the side
8.50Hummus and Artichoke QuesadillaW/ capers, olives and feta and jack cheeses
Today Special
Hot Entrees
15.50Potato Encrusted SalmonW/ caper-dill cream and steamed asparagus
17.50New York Strip SteakW/ baked white beans and garlicky green beans
10.00Chorizo Sausage CalzonePizza dough stuffed w ground chorizo, peepers and mozzarella cheese
11.00Roasted Vegetable PastaLinguine with roasted red bell peppers, asparagus, zucchini, yellow squash and mushrooms in roasted garlic alfredo sauceOptions:
W/ amish chicken breast (14.00)
, W/ shrimp (15.00)
9.00Black Bean and Spanish Rice BurritoTopped with jack and cheddar cheeses; sour cream and salsa on the
Cold Entrees
9.00Char-Grilled Asparagus SaladOver mixed greens with roasted red bell peppers, red onion and creamy lemon-thyme on the sideOptions:
W/ amish chicken breast (12.00)
, W/ beef tenderloin (13.00)
, W/ shrimp (13.00)
Smoked Chicken SaladBlended with mayonnaise, dijon, celery and red onionOptions:
Sandwich (9.00)
, Salad over mixed greens (10.00)
Quiches
Julienned Vegetables and Four CheesesOptions:
W/ caesar salad (8.00)
Ham, Cheddar and ScallionOptions:
W/ caesar salad (8.00)
Soups
Corn and Seafood ChowderOptions:
Bowl (4.00)
, Quart (10.50)
Five OnionOptions:
Bowl (4.00)
, Quart (10.50)
VichyssoiseOptions:
Bowl (4.00)
, Quart (10.50)
GazpachoOptions:
Bowl (4.00)
, Quart (10.50)
Specials Cache
Chicken Specials
Chicken Breast and Mixed Wild MushroomsSauteed with cognac and cream
Chicken Breast DijonSauteed chicken breast topped with dijon cream and broccoli
Champagne Chicken BreastW/ champagne beurre blanc and toasted chevre
Chicken Breast and Artichoke HeartsSauteed with lemon and roasted red bell peppers
Chicken Breast FlorentineMounded with baby spinach sauteed with garlic and cream with steamed potatoes
Chicken SaltimbocaSauteed with prosciutto and fresh sage
Asparagus Stuffed Chicken BreastStuffed with asparagus and smoked gouda and topped with veloute sauce
Chicken CacciatoreChicken breast stuffed with italian sausage; with hearty tomato sauce
Coriander Chicken BreastW/ coriander chutney, yogurt and a touch of coconut milk
Coriander Chicken BreastW/ string beans over basmati rice and topped with pistachios
Sriracha Curry Chicken BreastIn a light curry sauce with stir-fried vegetables over basmati rice
Chicken Breast ShawarmaMarinated chicken breast with warm hummus and cucumber fatoush over rice
Blackened Chicken BreastW/ saffron risotto
Pistachio Encrusted Chicken BreastW/ cilantro-lime cream on the side and tomato salad
Herb Roast Half ChickenW/ natural gravy and roasted root vegetables
Baked Skinless Half ChickenSoaked in buttermilk and dredged in bread crumbs and fresh herbs
Duck Specials
Seared Duck BreastDuck specials with fennel, orange and green peppercorns
Ginger Seared Duck BreastW/ stir-fried pea pods, carrots and bean sprouts over basmati rice
Roast DuckW/ roasted mirepoix veetables
Roast DucklingW/ red wine and sun-dried cherries
Duck Breast and Shaved Fennel SaladOver mixed greens with chevre cheese, cucumber and lemon vinaigrette
CassouletFlageolet beans baked with garlic sausage, pork and duck
Pork Specials
Pork ScaloppineSauteed with caramelized onions and mushrooms, topped with gorgonzola cheese and served with mashed potatoes
Sauteed Pork TenderloinW/ artichokes, capers and lemon
Herb Roast Pork TenderloinW/ lemon-garlic aioli on the side and warm white bean-parsley relish
Stuffed Pork TenderloinW/ sausage and sun-dried cherry dressing and pan gravy;
Pork SchnitzelW/ lemon sauce, braised purple cabbage and spaetzle
City ChickenSkewered veal and pork served with mashed potatoes and string beans
CassouletFlageolet beans baked with garlic sausage, pork and duck
Filet Mignon Specials
Filet MignonWgreen peppercorn demi-glace
ChateubriandW/ hollandaise sauce
Beef WellingtonFilet mignon topped with gorgonzola cheese and caramelized onions wrapped in puff pastry
Beef Medallion Specials
Steak DianeBeef tenderloin medallions with pan sauceof mushrooms, shallots, dijon and cognac
Beef TournedosTenderloin medallions rubbed with fresh herbs and topped with maitre d butter
New York Strip Specials
New York StripMounded with sauteed baby spinach and crispy onions
New York Strip SteakTopped with garlicky mushrooms
Steak Au PoivreNew york strip steak seared with cracked black pepper and topped with shallot-red wine butter
Beef Specials
Beef StroganoffBeef tenderloin with linguine in a mushroom-sour cream sauce
Beef BourguignonneClassic stew with beef tenderloin, stock, red wine, herbs, potatoes, carrots, mushrooms and pearl onions
Beef FajitasMarinated beef tenderloin seared with onions and green peppers; served with refried beans and spanish rice with sour cream and salsa on the side
Creole MeatloafBlended veal, beef and pork with mashed potatoes and gravy
Braised Swiss SteakW/ mushroom-vegetable gravy and mashed potatoes
Beef Short RibsBraised in shallot gravy with mashed potatoes
Lamb Specials
Orange and Mint Rack of LambW/ natural jus and cauliflower gratin
Olive and Herb Rack of LambW/ natural jus and spinach pudding
MoussakaEggplant layered with spiced ground lamb and baked with bechamel
Salmon Specials
Potato Encrusted SalmonCovered with shredded russet and sweet potatoes, topped with caper-dill cream and served with steamed asparagus
Salmon en CrouteW/ chevre cheese and fire roasted red bell peppers wrapped in puff pastry; served with steamed asparagus
Chilled Poached SalmonOver mixed greens with creamy cucumbers
Halibut Specials
Seared HalibutW/ citrus beurre blanc
Roast HalibutW/ lemon-basil sauce
Trout Specials
Trout RockefellerMounded with spinach sauteed with fennel, pernod and bacon then topped with hollandaise; served with steamed red skin potatoes
Baked Rainbow TroutTopped with artichoke and roasted garlic gratin, then baked; served with steamed red skin potatoes
Tuna Specials
Seared Tuna and Artichoke HeartsTopped with lemon compound butter
Ginger and Garlic Seared TunaW/ stir-fried vegetables over basmati rice
Pesto Roast Tuna SteakW/ tomato-basil salad over brown rice
Tuna W/ GremolataSeared and topped with garlic-parsley-lemon blend
Tuna W/ Pineapple SalsaTopped with tequila-pineapple-green peppercorn salsa over dirty rice
Tuna Salad NicoiseOver mixed greens with nicoise olives, haricots vert, new potatoes, chopped egg, fresh basil and sliced tomato with red wine vinaigrette
Catfish Specials
Cornmeal Crusted CatfishOver greens and black-eyed peas with chipotle aioli on the side
Catfish MeuniereSauteed in parsley brown butter over basmati rice
Whitefish Specials
Curried WhitefishOver israeli pearl cous cous and confetti vegetables
Whitefish and Herbed BreadcrumbsW/ lemon aioli on the side
Baked WhitefishW/ tomato-caper beurre blanc over basmati rice
Baked Whitefish and Green OlivesRubbed with extra virgin olive oil and herbs
Perch Specials
Pan Fried Lake PerchDredged in rice flour and served with remoulade sauce on the side
Sauteed Perch in Lemon ButterW/ capers and roasted red bell peppers
Shellfish Specials
Shrimp and RisottoShrimp sauteed with asparagus, tomatoes, garlic and basil over parmesan risotto
Seared Sea ScallopsW/ caramelized leeks and fennel with sherry over basmati rice
PaellaSeared scallops, shrimp and sausage over saffron rice with peas and confetti vegetables
JambalayaSeared scallops, shrimp and andouille sausage over rice with creole vegetables
Crab CakesW/ remoulade sauce on the side, steamed red skin potatoes and julienned vegetables
Pasta Specials
Beef StroganoffTenderloin and linguine in a mushroom-sour cream sauce
Tukey TetrazziniTurkey breast, linguine, peas and mushrooms baked in alfredo cream sauce
Pasta AlexLinguine, turkey breast, ham and peas in a light garlic-parmesan cream sauce
Tuscan Chicken RavioliIn mornay sauce with julienned vegetables
Portobello Mushroom RavioliW/ balsamic vinaigrette, julienned roasted red bell peppers and gorgonzola
Butternut Squash RavioliSquash filled pasta in a spiced cider cream with toasted pecans
Pesto LinguinePesto, white wine and cream with julienned vegetables
Ratatouille and Whole Grain PastaStewed zucchini, yellow squash, eggplant, bell peppers and tomatoes
Macaroni and Cheese W/ Blended Cheeses &Corkscrew pasta; served with mixed greens salad
Vegetarian Specials
Black Bean and Spanish Rice BurritoTopped with jack and cheddar cheeses; sour cream and salsa on the side
Spinach and Artichoke CalzoneW/ feta and ricotta cheeses and fennel; with herb vinaigrette on the side
Soft Polenta and Roasted VegetablesW/ charred asparagus, carrots, portobellos, bell peppers and tomatoes
MujadraLentils and cracked wheat with crisp onions, yogurt and cucumber fatoush salad
Eggplant ParmesanEggplant layered with marinara and ricotta, parmesan and mozzarella cheeses
Portobello Mushroom RavioliW/ balsamic vinaigrette, julienned roasted red bell peppers and gorgonzola
Butternut Squash RavioliSquash filled pasta in a spiced cider cream with toasted pecans
Pesto LinguinePesto, white wine and cream with julienned vegetables
Ratatouille and Whole Grain PastaStewed zucchini, yellow squash, eggplant, bell peppers and tomatoes
Macaroni and CheeseW/ blended cheeses and corkscrew pasta; served with mixed greens salad
Pizza Specials
Bacon and Gorgonzola PizzaW/ olive tapenade and caramelized onions; served with mixed greens salad
Shrimp and Pesto PizzaW/ diced tomatoes and chevre cheese; served with mixed greens salad
Salad Specials
Char-Grilled Asparagus SaladW/ roasted red bell peppers and red onion over mixed greens with creamy lemon-thyme dressing on the side
Asian Vegetable SaladBaby corn, water chestnuts, carrots, cucumbers and bean sprouts over mixed greens with crispy wontons and sesame-soy dressing on the side
Spinach Salad W/ Warm Feta DressingW/ mushrooms and sliced tomatoes
Baby Spinach SaladW/ gorgonzola, mushrooms, red onions and poppyseed dressing on the side
Caprese SaladLayered tomatoes, roasted red bell pepper, fresh mozzarella, sliced red onion and fresh basil leaves with extra virgin olive oil and a crack of sea salt
Duck Breast and Shaved Fennel SaladOver mixed greens with chevre cheese, cucumber and lemon vinaigrette
Tuna Salad NicoiseOver mixed greens with nicoise olives, haricots vert, new potatoes, chopped egg, fresh basil and sliced tomato with red wine vinaigrette
Sandwich Specials
Smoked Chicken SaladBlended with mayonnaise, dijon, red onions and celery; as a sandwich or as a salad over a bed of mixed greensOptions:
Sandwich, Salad
Smoked Whitefish SaladBlended with sour cream, dill capers and red onions; as a sandwich or as a salad over mixed greensOptions:
Sandwich, Salad
Yellow Fin Tuna SaladBlended with lemon, mayonnaise, red onions and capers; as a sandwich or as a salad over mixed greensOptions:
Sandwich, Salad
Herbed Egg SaladW/ mayonnaise, fresh basil, dill and parsley and celery seed; as a sandwich or as a salad over a bed of mixed greensOptions:
Sandwich, Salad
Grilled Reuben SandwichCorned beef or turkey with sauerkraut and swiss cheese on grilled farm bread with russian dressing on the sideOptions:
Beef, Turkey