Menu for Dish

Every Day
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Today Special
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Specials Cache

Every Day

Sandwiches

10.00 Roast Beef Tenderloin W/ gorgonzola cream and caramelized onions Options: Wheat, Farm, Multigrain, Wrapped

10.00 Havarti and Beef Tenderloin W/ horseradish cream and waldorf salad Options: Wheat, Farm, Multigrain, Wrapped

8.00 Genoa Salami and Brie W/ soft brie cheese and grainy mustard Options: Wheat, Farm, Multigrain, Wrapped

8.00 Salami and Fresh Mozzarella W/ roasted red bell pepper, fresh basil leaves and mayonnaise Options: Wheat, Farm, Multigrain, Wrapped

8.00 Muffaletta Ham, salami and provolone cheese with blended olives and pepperoncinis; with herb vinaigrette on the side Options: Wheat, Farm, Multigrain, Wrapped

8.00 Ham and Artichoke W/ swiss cheese, dijon mustard and mayonnaise Options: Wheat, Farm, Multigrain, Wrapped

8.00 Chicken Breast and Ham W/ swiss cheese, red onion and sweet pickle mayonnaise Options: Wheat, Farm, Multigrain, Wrapped

8.50 Cobb Sandwich Chicken, egg, bacon, blue cheese, avocado and dijon Options: Wheat, Farm, Multigrain, Wrapped

8.00 Roast Chicken Breast W/ gorgonzola cream, havarti cheese, red seedless grapes and red onion Options: Wheat, Farm, Multigrain, Wrapped

8.00 Turkey and Brie W/ soft brie and lingonberry preserves (no tomato) Options: Wheat, Farm, Multigrain, Wrapped

8.00 Turkey and Smoked Gouda W/ sprouts, avocado and mayonnaise Options: Wheat, Farm, Multigrain, Wrapped

8.00 Turkey and Bacon W/ avocado and mayonnaise Options: Wheat, Farm, Multigrain, Wrapped

10.00 Shrimp and Bacon W/ caper-dill cream cheese Options: Wheat, Farm, Multigrain, Wrapped

7.00 B-L-T Apple wood smoked bacon with mixed lettuces, tomato and mayonnaise Options: Wheat, Farm, Multigrain, Wrapped

10.00 Smoked Salmon W/ cucumber, red onion and caper-dill cream cheese Options: Wheat, Farm, Multigrain, Wrapped

8.00 Vegetarian Mexican W/ roasted red bell pepper, cucumber, sprouts, red onion, jack cheese, avocado and chipotle mayonnaise Options: Wheat, Farm, Multigrain, Wrapped

8.00 Mediterranean Veggie W/ hummus, feta cheese, pine, nuts, cucumber, beets and blended olives and pepperoncinis Options: Wheat, Farm, Multigrain, Wrapped

7.00 Egg Sandwich Baked eggs with red onion, dijon mustard and mayonnaise Options: Wheat, Farm, Multigrain, Wrapped

Salads

10.50 Steak and Gorgonzola Salad Medium-rare tenderloin over romaine with red onion, red seedless grapes, walnuts, grape tomatoes and herb vinaigrette Options: Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

9.75 Chicken and Chevre Salad Over mixed greens with sun-dried cherries, pine nuts, grape tomatoes and balsamic vinaigrette Options: Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

8.50 Bacon and Egg Salad Over romaine with green olives, sliced tomato, red onion and creamy mustard dressing Options: Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

9.00 Maurice Salad Iceberg lettuce topped with julienned chicken, ham and swiss cheese plus sliced tomato, red onion and gherkin pickles with maurice dressing Options: Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

9.00 Portobello and Chevre Salad Over mixed greens with caramelized onions, capers, scallions, grape tomatoes and balsamic vinaigrette Options: Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

9.00 Fresh Mozzarella Salad Over mixed greens with herb croutons, pine nuts, cucumber, red onion, grape tomatoes, parmesan cheese and herb vinaigrette Options: Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

9.00 Roasted Red Bell Pepper and Feta Salad Over mixed greens with fresh basil, calamata olives, red onion, cucumber and rice wine-olive oil vinaigrette Options: Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

Motor Martini Salad Mixed greens with blue cheese, cocktail onions, capers, green olives, grape tomatoes and vodka vinaigrette Options: Cup (4.50) , Bowl (8.00) , Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

Sesame Caesar Salad Romaine lettuce topped with parmesan cheese, herb croutons and caesar dressing made with tahini (no egg) Options: Cup (4.50) , Bowl (8.00) , Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

House Mixed Greens Salad W/ red onion, cucumber, grape tomatoes and herb vinaigrette Options: Cup (4.00) , Bowl (7.50) , Turkey breast (+2.00) , Ham (+2.00) , Salami (+2.00) , Bacon (+2.00) , Roast chicken breast (+3.00) , Beef tenderloin (+4.00) , Shrimp (+4.00) , Smoked salmon (+4.00) , Cheese (+0.75) , Dressing (+0.75)

Soups

4.00 Corn and Seafood Chowder Clams, shrimp and tuna in a lightly creamy tomato broth with fresh dill

4.00 Five Onion Spanish, reds, sweets, leeks and garlic in beef broth; topped with herb croutons and cheese

4.00 Soup Specials All house-made / hot all winter and cold all summer

Entrees

9.50 New Orleans Pasta Linguine with chorizo sausage, cream and bell peppers

9.50 Linguine Picatta Sauce of tomato and light cream with lemon, white wine, capers and artichokes (yummy! )

9.50 Pasta Putanesca Tomato sauce with minced garlic, olives, anchovies, crushed red pepper, fresh basil and capers

9.50 Mediterranean Pasta Linguine tossed with garlic, oregano, extra virgin olive oil, calamata olives, and diced tomato; topped with feta cheese*

9.00 Pasta Marinara Tomato sauce with minced garlic and basil Options: Chicken breast (+2.50) , Shrimp (+4.00)

8.00 Quiche Specials Variety each day; served with small caesar salad

9.25 Ancho Chicken Quesadilla Marinated chicken breast, chopped tomatoes and scallions; with cheddar and jack cheeses

8.50 Turkey and Cheddar Quesadilla W/ olive-pepperoncini blend and tomato

10.00 Shrimp and Julienned Vegetable Quesadilla Carrot, zucchini, yellow squash and bell pepper; topped with monterey jack cheese

9.00 Portobello Mushroom Quesadilla W/ baby spinach, roasted red bell pepper and havarti cheese; balsamic vinaigrette on the side

8.50 Hummus and Artichoke Quesadilla W/ capers, olives and feta and jack cheeses

Today Special

Hot Entrees

15.50 Potato Encrusted Salmon W/ caper-dill cream and steamed asparagus

17.50 New York Strip Steak W/ baked white beans and garlicky green beans

10.00 Chorizo Sausage Calzone Pizza dough stuffed w ground chorizo, peepers and mozzarella cheese

11.00 Roasted Vegetable Pasta Linguine with roasted red bell peppers, asparagus, zucchini, yellow squash and mushrooms in roasted garlic alfredo sauce Options: W/ amish chicken breast (14.00) , W/ shrimp (15.00)

9.00 Black Bean and Spanish Rice Burrito Topped with jack and cheddar cheeses; sour cream and salsa on the

Cold Entrees

9.00 Char-Grilled Asparagus Salad Over mixed greens with roasted red bell peppers, red onion and creamy lemon-thyme on the side Options: W/ amish chicken breast (12.00) , W/ beef tenderloin (13.00) , W/ shrimp (13.00)

Smoked Chicken Salad Blended with mayonnaise, dijon, celery and red onion Options: Sandwich (9.00) , Salad over mixed greens (10.00)

Quiches

Julienned Vegetables and Four Cheeses Options: W/ caesar salad (8.00)

Ham, Cheddar and Scallion Options: W/ caesar salad (8.00)

Soups

Corn and Seafood Chowder Options: Bowl (4.00) , Quart (10.50)

Five Onion Options: Bowl (4.00) , Quart (10.50)

Vichyssoise Options: Bowl (4.00) , Quart (10.50)

Gazpacho Options: Bowl (4.00) , Quart (10.50)

Specials Cache

Chicken Specials

Chicken Breast and Mixed Wild Mushrooms Sauteed with cognac and cream

Chicken Breast Dijon Sauteed chicken breast topped with dijon cream and broccoli

Champagne Chicken Breast W/ champagne beurre blanc and toasted chevre

Chicken Breast and Artichoke Hearts Sauteed with lemon and roasted red bell peppers

Chicken Breast Florentine Mounded with baby spinach sauteed with garlic and cream with steamed potatoes

Chicken Saltimboca Sauteed with prosciutto and fresh sage

Asparagus Stuffed Chicken Breast Stuffed with asparagus and smoked gouda and topped with veloute sauce

Chicken Cacciatore Chicken breast stuffed with italian sausage; with hearty tomato sauce

Coriander Chicken Breast W/ coriander chutney, yogurt and a touch of coconut milk

Coriander Chicken Breast W/ string beans over basmati rice and topped with pistachios

Sriracha Curry Chicken Breast In a light curry sauce with stir-fried vegetables over basmati rice

Chicken Breast Shawarma Marinated chicken breast with warm hummus and cucumber fatoush over rice

Blackened Chicken Breast W/ saffron risotto

Pistachio Encrusted Chicken Breast W/ cilantro-lime cream on the side and tomato salad

Herb Roast Half Chicken W/ natural gravy and roasted root vegetables

Baked Skinless Half Chicken Soaked in buttermilk and dredged in bread crumbs and fresh herbs

Duck Specials

Seared Duck Breast Duck specials with fennel, orange and green peppercorns

Ginger Seared Duck Breast W/ stir-fried pea pods, carrots and bean sprouts over basmati rice

Roast Duck W/ roasted mirepoix veetables

Roast Duckling W/ red wine and sun-dried cherries

Duck Breast and Shaved Fennel Salad Over mixed greens with chevre cheese, cucumber and lemon vinaigrette

Cassoulet Flageolet beans baked with garlic sausage, pork and duck

Pork Specials

Pork Scaloppine Sauteed with caramelized onions and mushrooms, topped with gorgonzola cheese and served with mashed potatoes

Sauteed Pork Tenderloin W/ artichokes, capers and lemon

Herb Roast Pork Tenderloin W/ lemon-garlic aioli on the side and warm white bean-parsley relish

Stuffed Pork Tenderloin W/ sausage and sun-dried cherry dressing and pan gravy;

Pork Schnitzel W/ lemon sauce, braised purple cabbage and spaetzle

City Chicken Skewered veal and pork served with mashed potatoes and string beans

Cassoulet Flageolet beans baked with garlic sausage, pork and duck

Filet Mignon Specials

Filet Mignon Wgreen peppercorn demi-glace

Chateubriand W/ hollandaise sauce

Beef Wellington Filet mignon topped with gorgonzola cheese and caramelized onions wrapped in puff pastry

Beef Medallion Specials

Steak Diane Beef tenderloin medallions with pan sauceof mushrooms, shallots, dijon and cognac

Beef Tournedos Tenderloin medallions rubbed with fresh herbs and topped with maitre d butter

New York Strip Specials

New York Strip Mounded with sauteed baby spinach and crispy onions

New York Strip Steak Topped with garlicky mushrooms

Steak Au Poivre New york strip steak seared with cracked black pepper and topped with shallot-red wine butter

Beef Specials

Beef Stroganoff Beef tenderloin with linguine in a mushroom-sour cream sauce

Beef Bourguignonne Classic stew with beef tenderloin, stock, red wine, herbs, potatoes, carrots, mushrooms and pearl onions

Beef Fajitas Marinated beef tenderloin seared with onions and green peppers; served with refried beans and spanish rice with sour cream and salsa on the side

Creole Meatloaf Blended veal, beef and pork with mashed potatoes and gravy

Braised Swiss Steak W/ mushroom-vegetable gravy and mashed potatoes

Beef Short Ribs Braised in shallot gravy with mashed potatoes

Lamb Specials

Orange and Mint Rack of Lamb W/ natural jus and cauliflower gratin

Olive and Herb Rack of Lamb W/ natural jus and spinach pudding

Moussaka Eggplant layered with spiced ground lamb and baked with bechamel

Salmon Specials

Potato Encrusted Salmon Covered with shredded russet and sweet potatoes, topped with caper-dill cream and served with steamed asparagus

Salmon en Croute W/ chevre cheese and fire roasted red bell peppers wrapped in puff pastry; served with steamed asparagus

Chilled Poached Salmon Over mixed greens with creamy cucumbers

Halibut Specials

Seared Halibut W/ citrus beurre blanc

Roast Halibut W/ lemon-basil sauce

Trout Specials

Trout Rockefeller Mounded with spinach sauteed with fennel, pernod and bacon then topped with hollandaise; served with steamed red skin potatoes

Baked Rainbow Trout Topped with artichoke and roasted garlic gratin, then baked; served with steamed red skin potatoes

Tuna Specials

Seared Tuna and Artichoke Hearts Topped with lemon compound butter

Ginger and Garlic Seared Tuna W/ stir-fried vegetables over basmati rice

Pesto Roast Tuna Steak W/ tomato-basil salad over brown rice

Tuna W/ Gremolata Seared and topped with garlic-parsley-lemon blend

Tuna W/ Pineapple Salsa Topped with tequila-pineapple-green peppercorn salsa over dirty rice

Tuna Salad Nicoise Over mixed greens with nicoise olives, haricots vert, new potatoes, chopped egg, fresh basil and sliced tomato with red wine vinaigrette

Catfish Specials

Cornmeal Crusted Catfish Over greens and black-eyed peas with chipotle aioli on the side

Catfish Meuniere Sauteed in parsley brown butter over basmati rice

Whitefish Specials

Curried Whitefish Over israeli pearl cous cous and confetti vegetables

Whitefish and Herbed Breadcrumbs W/ lemon aioli on the side

Baked Whitefish W/ tomato-caper beurre blanc over basmati rice

Baked Whitefish and Green Olives Rubbed with extra virgin olive oil and herbs

Perch Specials

Pan Fried Lake Perch Dredged in rice flour and served with remoulade sauce on the side

Sauteed Perch in Lemon Butter W/ capers and roasted red bell peppers

Shellfish Specials

Shrimp and Risotto Shrimp sauteed with asparagus, tomatoes, garlic and basil over parmesan risotto

Seared Sea Scallops W/ caramelized leeks and fennel with sherry over basmati rice

Paella Seared scallops, shrimp and sausage over saffron rice with peas and confetti vegetables

Jambalaya Seared scallops, shrimp and andouille sausage over rice with creole vegetables

Crab Cakes W/ remoulade sauce on the side, steamed red skin potatoes and julienned vegetables

Pasta Specials

Beef Stroganoff Tenderloin and linguine in a mushroom-sour cream sauce

Tukey Tetrazzini Turkey breast, linguine, peas and mushrooms baked in alfredo cream sauce

Pasta Alex Linguine, turkey breast, ham and peas in a light garlic-parmesan cream sauce

Tuscan Chicken Ravioli In mornay sauce with julienned vegetables

Portobello Mushroom Ravioli W/ balsamic vinaigrette, julienned roasted red bell peppers and gorgonzola

Butternut Squash Ravioli Squash filled pasta in a spiced cider cream with toasted pecans

Pesto Linguine Pesto, white wine and cream with julienned vegetables

Ratatouille and Whole Grain Pasta Stewed zucchini, yellow squash, eggplant, bell peppers and tomatoes

Macaroni and Cheese W/ Blended Cheeses & Corkscrew pasta; served with mixed greens salad

Vegetarian Specials

Black Bean and Spanish Rice Burrito Topped with jack and cheddar cheeses; sour cream and salsa on the side

Spinach and Artichoke Calzone W/ feta and ricotta cheeses and fennel; with herb vinaigrette on the side

Soft Polenta and Roasted Vegetables W/ charred asparagus, carrots, portobellos, bell peppers and tomatoes

Mujadra Lentils and cracked wheat with crisp onions, yogurt and cucumber fatoush salad

Eggplant Parmesan Eggplant layered with marinara and ricotta, parmesan and mozzarella cheeses

Portobello Mushroom Ravioli W/ balsamic vinaigrette, julienned roasted red bell peppers and gorgonzola

Butternut Squash Ravioli Squash filled pasta in a spiced cider cream with toasted pecans

Pesto Linguine Pesto, white wine and cream with julienned vegetables

Ratatouille and Whole Grain Pasta Stewed zucchini, yellow squash, eggplant, bell peppers and tomatoes

Macaroni and Cheese W/ blended cheeses and corkscrew pasta; served with mixed greens salad

Pizza Specials

Bacon and Gorgonzola Pizza W/ olive tapenade and caramelized onions; served with mixed greens salad

Shrimp and Pesto Pizza W/ diced tomatoes and chevre cheese; served with mixed greens salad

Salad Specials

Char-Grilled Asparagus Salad W/ roasted red bell peppers and red onion over mixed greens with creamy lemon-thyme dressing on the side

Asian Vegetable Salad Baby corn, water chestnuts, carrots, cucumbers and bean sprouts over mixed greens with crispy wontons and sesame-soy dressing on the side

Spinach Salad W/ Warm Feta Dressing W/ mushrooms and sliced tomatoes

Baby Spinach Salad W/ gorgonzola, mushrooms, red onions and poppyseed dressing on the side

Caprese Salad Layered tomatoes, roasted red bell pepper, fresh mozzarella, sliced red onion and fresh basil leaves with extra virgin olive oil and a crack of sea salt

Duck Breast and Shaved Fennel Salad Over mixed greens with chevre cheese, cucumber and lemon vinaigrette

Tuna Salad Nicoise Over mixed greens with nicoise olives, haricots vert, new potatoes, chopped egg, fresh basil and sliced tomato with red wine vinaigrette

Sandwich Specials

Smoked Chicken Salad Blended with mayonnaise, dijon, red onions and celery; as a sandwich or as a salad over a bed of mixed greens Options: Sandwich, Salad

Smoked Whitefish Salad Blended with sour cream, dill capers and red onions; as a sandwich or as a salad over mixed greens Options: Sandwich, Salad

Yellow Fin Tuna Salad Blended with lemon, mayonnaise, red onions and capers; as a sandwich or as a salad over mixed greens Options: Sandwich, Salad

Herbed Egg Salad W/ mayonnaise, fresh basil, dill and parsley and celery seed; as a sandwich or as a salad over a bed of mixed greens Options: Sandwich, Salad

Grilled Reuben Sandwich Corned beef or turkey with sauerkraut and swiss cheese on grilled farm bread with russian dressing on the side Options: Beef, Turkey

Menu for Dish

Every Day

Sandwiches​

Salads​

Soups​

Entrees​

Today Special

Hot Entrees​

Cold Entrees​

Quiches​

Soups​

Specials Cache

Chicken Specials​

Duck Specials​

Pork Specials​

Filet Mignon Specials​

Beef Medallion Specials​

New York Strip Specials​

Beef Specials​

Lamb Specials​

Salmon Specials​

Halibut Specials​

Trout Specials​

Tuna Specials​

Catfish Specials​

Whitefish Specials​

Perch Specials​

Shellfish Specials​

Pasta Specials​

Vegetarian Specials​

Pizza Specials​

Salad Specials​

Sandwich Specials​

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Sandwiches

Salads

Soups

Entrees

Hot Entrees

Cold Entrees

Quiches

Soups

Chicken Specials

Duck Specials

Pork Specials

Filet Mignon Specials

Beef Medallion Specials

New York Strip Specials

Beef Specials

Lamb Specials

Salmon Specials

Halibut Specials

Trout Specials

Tuna Specials

Catfish Specials

Whitefish Specials

Perch Specials

Shellfish Specials

Pasta Specials

Vegetarian Specials

Pizza Specials

Salad Specials

Sandwich Specials