Menu for Bucci Ristorante

Menu Dinner
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Wine
|
Menu

Menu Dinner

Appetizers‎

8.00 Artichoke Tosca Golden brown egg dipped artichokes hearts sautéed w/ capers & garlic in a lemon sauce

12.00 Seafood Calabrese Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

8.00 Mozzarella Fresca Fresh mozzarella & tomato thinly sliced garnished w/ fresh basil, extra virgin olive oil & balsamic vinegar

9.00 Calamari Fritti 5 oz. Golden brown squid sautéed w/ capers, peppers garlic & lemon

9.00 Sausage & Pepper Hot & sweet peppers sautéed w/ potatoes, onions, & sausage

Soup & Salads

4.00 Minestrone

4.00 Soup of the Day

9.00 Caesar Salad

9.00 Arugula Salad

5.00 Spinach Salad

4.00 Mixed Greens

Entrees

16.00 Chicken Bella Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle

15.00 Chicken Marsala

16.00 Chicken & Shrimp Fiorentina Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach & tomato concasse

15.00 Chicken Piccata

27.00 Filet Mignon Char grilled served w/ seasonal vegetables in truffle zip sauce w/ jumbo shrimp

17.00 Veal Pizzaiola Lightly breaded oven finished topped w/ fresh tomatoes, herbs, olives, capers & sprinkled parmigiana reggian

18.00 Veal Romana Veal scaloppini sautéed w/ mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed w/ brandy oven finished w/ quattro formaggi

17.00 Veal Marsala

17.00 Piccata

19.00 Perch Lake superior perch lightly dusted in flour pan sautéed oven finished w/ lemon served w/ hazelnut spinach drizzled w/ browned plugra butter garnished w/ capers & balsamic vinaigrette

19.00 Zuppa Portughese Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed w/ white wine finished in pomodoro broth & served w/ a crustini

23.00 Sea Scallops Seared dry sea scallops served w/ seasonal vegetables & infusion oils

19.00 Salmon Mediterranean Pan seared atlantic‎ salmon cooked to perfection served w/ seasonal vegetables & drizzled w/ an extra virgin olive oil, balsamic vinegar, garlic & parsley

19.00 Seafood Trio Variety of seafood served w/ white wine lemon caper sauce garnished w/ tomato concasse over seasonal vegetables

Pasta Entrees‎

12.00 Linguini Agli Olio Sautéed garlic & extra virgin olive oil, fresh basil & parsley tossed w/ linguini pasta Options: Soup, Salad

13.00 Pasta Bolognese Tradizionale Bolognese ragu sauce tossed w/ pasta of choice Options: Soup, Salad

13.00 Marinara Tradizionale Bolognese ragu‎ sauce tossed w/ pasta of choice Options: Soup, Salad

15.00 Pasta Primavera Sautéed garlic & seasonal vegetables in extra virgin olive oil & herbs served w/ choice of pasta topped w/ a grilled chicken breast Options: Soup, Salad

14.00 Penne Mio Modo Sautéed breast of chicken & Italian sausage in a traditional meat ragu Options: Soup, Salad

14.00 Gnocchi Lela Sautéed garlic, pancetta, spinach & fresh tomatoes tossed w/ potato dumplings Options: Soup, Salad

15.00 Penne Arginale Sautéed chicken breast‎ tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed w/ penne pasta in a basil cream sauce Options: Soup, Salad

17.00 Hot-Hot Spaghetti Jumbo shrimp in extra virgin olive oil, banana peppers, herbs, garlic & roma tomato, tossed w/ spaghetti pasta Options: Soup, Salad

18.00 Shrimp Casablanca Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair Options: Soup, Salad

18.00 Penne Fresca Jumbo shrimp, garlic,‎ shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed w/ penne pasta Options: Soup, Salad

15.00 Linguine Clams Clams, extra virgin olive oil, garlic, white wine (white) or w/ pomodoro sauce & shallots (red) Options: Soup, Salad

14.00 Eggplant Parmigiana Lightly tosca battered eggplant oven baked served w/ spaghetti marinara Options: Soup, Salad

15.00 Chicken Parmigiana Options: Soup, Salad

17.00 Veal Parmigiana Options: Soup, Salad

Wine

Bucci's Ristorante wine List‎

Chardonnay 2006 Vega sindoa, spanish

Chardonnay 2006 Saintsbury arneros, carneros, california

Reisling 2006 St. urbans hof mosel soar river, germany

White Blend 2007 Chateau graville lacoste bordeaux, france

White Blend 2007 Vietti roero arneis peidmont, itlay

White Blend 2007 Vina godeval bodega, spain

White Blend 2006 Naiedes, spain

Pinot Grigio 2007 Lavis dipiniti piedmont, italy

Pinot Grigio 2007 Terlan alto adige, italy

Bordeaux Blend 2006 Signorello, seta napa valley, california, 94 pts

Sauvignon Blanc 2006 David arthur napa valley, california

Rhone Blend 2005 Chateauneuf-du-pape telegraphe rhone, france, 94 pts

Bordeaux 2005 Brulieres beychevelle haut medoc, france

Bordedaux 2003 Chateau ferriere bordeaux,‎ france, 89 pts

Bordeaux 2004 Chateau leoville batron st. julien, france 95 pts

Bordeaux 2000 Chateau beychevelle st. julien, france 92 pts

Bordeaux 2003 Hateau ducru beaucaillou st. julien, france, 97 pts

Bordeaux 2003 Harlan estate napa‎ valley, california, 95 pts

Pinot Noir 2006 Morgon cote du py, jean foillard beaujolais, france

Pinot Noir 2005 Loius jadot chambertin burgundy, france

Pinot Noir 2005 Domaine tempier bandol provence, france 90 pts

Barbera 2005 Vietti barbera d’alba‎ scarrone piedmont, italy 91 pts

Barbera 2001 Vietti d’alba scarrone vigna vecchia - italy 95 pts

Sangiovese 2006 Fattoria barbi brusco del barbi tuscany, italy

Sangiovese 2004 Lamborghini trescone umbria,‎ italy

Chianti 2003 Fonterosso riserva tuscany, italy

Chianti 2005 Felsina classico tuscany, italy

Chianti 2004 Carpineto Classico tuscany, italy

Sangiovese Blend 2003 Illuminati zanna riserva montelpulciano, italy

Chianti 2001 Terrabianca campaccio tuscany, italy, 91 pts

Sangiovevse 2001 Flaccianello tuscany, italy, 97 pts

Sangiovese Blend 2004 Brancia Il blu tuscany, italy, 96 pts

Ripasso 2006 Cesari mara valpolicella superioire, italy

Amarone 2004 Cesari classico valpolicella, italy

Barolo Baby 2005 Vietti perbacco piedmont, italy, 90 pts

Barolo 2004 Bricco rosso piedmont, italy

Barolo 2003 Vietti rocche piedmont, italy, 92 pts

Barolo 2003 Vietti lazzarito piedmont, italy, 91 pts

Brunello 2001 Fattoi

Brunello 2001 Madonna del piano valdicava montalcino, italy, 100 pts

Cabernet 2006 Edge napa valley,‎ california

Cabernet 2006 Twenty bench napa valley, california

Cabernet 2003 Stratford napa valley, califronia

Cabernet Blend 2004 David arthur meritaggio‎ napa valley, california

Cabernet 2004 Orin swift mercury head napa valley, california 91 pts

Cabernet Blend 2004 Signorello padrone napa valley, california 92 pts

Cabernet 2002 Frank family rerserve napa valley, california 92 pts

Cabernet 2005 Regusci angelo’s vineyard stags leap, california 92 pts

Merlot 2003 Castello regine umbria, italy

Zinfandel 2006 Frank family napa‎ valley, california

Shiraz 2003 Ross estate reserve barossa, australia 90 pts

Granache 2006 Tres Pecos catalonia,‎ spain

Syrah 2004 Ermitage du pic saint loup, france

2004.00 Grenach Ermitage du pic saint loup, france

Grenache Blend 2004 Mas de can blau montsant, spain 92 pts

Tempranello 2000 Emilio moro malleolus del duero, spain 91 pts

Tempranello 2005 El bosque rioja, spain 96 pts

Tempranello 2001 Emilio moro malleolus del duero, spain 92 pts

Tempranello 2005 Numanthia, termanthia toro, spain 97 pts

Appetizers‎

8.00 Artichoke Tosca Golden brown egg dipped artichokes hearts sautéed w/ capers & garlic in a lemon sauce

12.00 Seafood Calabrese Char-grilled variety of seafood, extra virgin olive oil, capers, bell peppers, celery, mushroom, lemon vinaigrette

8.00 Mozzarella Fresca Fresh mozzarella & tomato thinly sliced garnished w/ fresh basil, extra virgin olive oil & balsamic vinegar

9.00 Calamari Fritti Oz. Golden brown squid sautéed w/ capers, peppers garlic & lemon

9.00 Sausage & Pepper Hot & sweet peppers sautéed w/ potatoes, onions, & sausage

Soup & salads

4.00 Minestrone

4.00 Soup of the day

9.00 Caesar Salad

9.00 Arugula Salad

5.00 Spinach Salad

4.00 Mixed Greens

Entrees

Chicken

16.00 Bella Chicken breast, dried cherries, hazelnuts, walnuts, marsala sauce, portabella duxelle (we also offer

15.00 Chicken Marsala

16.00 Chicken & Shrimp Fiorentina Chicken breast, jumbo shrimp, lemon wine sauce presented over sautéed spinach & tomato concasse (we also offer chicken piccata )

27.00 Filet Mignon Char-grilled Served w/ seasonal vegetables in truffle zip sauce w/ jumbo shrimp

17.00 Veal Pizzaiola Lightly breaded oven finished topped w/ fresh tomatoes, herbs, olives, capers & sprinkled parmigiana reggiano

18.00 Veal Romana Veal scaloppini sautéed w/ mushrooms, shallots, garlic, pancetta, pomodoro sauce flamed w/ brandy oven finished w/ quattro formaggi

Veal Marsala

17.00 Piccata

19.00 Perch Lake Superior Perch lightly dusted in flour pan sautéed oven finished w/ lemon served w/ hazelnut spinach drizzled w/ browned plugra butter garnished w/ capers & balsamic vinaigrette

19.00 Zuppa Portughese Variety of seafood sautéed in garlic, shallots, bell peppers, touch of pepper flakes deglazed w/ white wine finished in pomodoro broth & served w/ a crustini

23.00 Sea Scallops Seared dry sea scallops served w/ seasonal vegetables & infusion oils

19.00 Salmon Mediterranean Pan seared Atlantic‎ Salmon cooked to perfection served w/ seasonal vegetables & drizzled w/ an extra virgin olive oil, balsamic vinegar, garlic & parsley

19.00 Seafood Trio Variety of seafood served w/ white wine lemon caper sauce garnished w/ tomato concasse over seasonal vegetables

Pasta entrees‎

12.00 Linguini Agli’Olio Sautéed garlic & extra virgin olive oil, fresh basil & parsley tossed w/ linguini pasta

Pasta

13.00 Bolognese (or Marinara) Tradizionale Bolognese ragu sauce tossed w/ pasta of choice

15.00 Pasta Primavera Sautéed garlic &‎ seasonal vegetables in extra virgin olive oil & herbs served w/ choice of pasta topped w/ a grilled chicken breast

14.00 Penne Mio Modo Sautéed breast of chicken & Italian sausage in a traditional meat ragu

14.00 Gnocchi Lela Sautéed garlic, pancetta, spinach & fresh tomatoes tossed w/ potato dumplings

15.00 Penne Arginale Sautéed chicken breast tips, sun dried tomatoes, artichokes, mushrooms, spinach, diced tomatoes, pine-nuts tossed w/ penne pasta in a basil cream sauce

17.00 Hot-Hot Spaghetti Jumbo shrimp in‎ extra virgin olive oil, banana peppers, herbs, garlic & roma tomato, tossed w/ spaghetti pasta

18.00 Shrimp Casablanca Lightly breaded jumbo shrimp, oven baked, garlic cream sauce over angel hair

18.00 Penne Fresca Jumbo shrimp, garlic, shallots, white wine, buffalo mozzarella, light pomodoro sauce, tossed w/ penne pasta

Linguine Clams Clams, extra virgin‎ olive oil, garlic, white wine (white)

15.00 With Pomodoro Sauce & Shallots (Red)

Eggplant

14.00 Parmigiana Lightly tosca battered eggplant oven baked served w/ spaghetti marinara

15.00 Chicken Parmigiana

17.00 Veal Parmigiana Cooked to order

Bucci's Ristorante Wine List

Chardonnay 2006 Vega - Sindoa, Spanish

Chardonnay 2006 Saintsbury Carneros Carneros, California

Reisling 2006 St. Urbans-Hof Mosel-Soar-River, Germany

White Blend 2007 Chateau Graville-Lacoste – Bordeaux, France

White Blend 2007 Vietti Roero Arneis Peidmont, Itlay

White Blend 2007 Vina Godeval – Bodega, Spain

White Blend 2006 Naiedes, Spain

Pinot Grigio 2007 Lavis Dipiniti – Piedmont, Italy

Pinot Grigio 2007 Terlan – Alto Adige, Italy

Bordeaux Blend 2006 Signorello, Seta – Napa Valley, California pts

Sauvignon Blanc 2006 David Arthur Napa Valley, California

Rhone Blend 2005 Chateauneuf-du-Pape Telegraphe – Rhone, France pts

Bordeaux 2005 Brulieres Beychevelle – Haut Medoc, France

Bordedaux 2003 Chateau Ferriere –‎ Bordeaux, France pts

Bordeaux 2004 Chateau Leoville Batron – St. Julien, France pts

Bordeaux 2000 Chateau Beychevelle – St. Julien, France pts

Bordeaux 2003 Chateau Ducru Beaucaillou‎ – St. Julien, France pts

Bordeaux 2003 Harlan Estate – Napa Valley, California pts

Pinot Noir 2006 Morgon “Cote du Py”, Jean Foillard – Beaujolais, France

Pinot Noir 2005 Loius Jadot Chambertin – Burgundy, France

Pinot Noir 2005 Domaine Tempier Bandol – Provence, France pts

Barbera 2005 Vietti Barbera d’Alba Scarrone– Piedmont, Italy pts

Barbera 2001 Vietti d’Alba Scarrone‎ Vigna Vecchia - Italy pts

Sangiovese 2006 Fattoria Barbi Brusco del Barbi – Tuscany, Italy

Sangiovese 2004 Lamborghini Trescone –‎ Umbria, Italy

Chianti 2003 Fonterosso Riserva – Tuscany, Italy

Chianti 2005 Felsina Classico Tuscany, Italy

Chianti 2004 Carpineto Classico– Tuscany, Italy

Sangiovese Blend 2003 Illuminati Zanna Riserva - Montelpulciano, Italy

Chianti 2001 Terrabianca Campaccio – Tuscany, Italy pts

Sangiovevse 2001 Flaccianello – Tuscany, Italy pts

Sangiovese Blend 2004 Brancia Il Blu – Tuscany, Italy pts

Ripasso 2006 Cesari Mara – Valpolicella Superioire, Italy

Amarone 2004 Cesari Classico Valpolicella, Italy

Barolo – Baby 2005 Vietti Perbacco Piedmont, Italy pts

Barolo 2004 Bricco Rosso – Piedmont, Italy

Barolo 2003 Vietti Rocche – Piedmont, Italy pts

Barolo 2003 Vietti Lazzarito – Piedmont, Italy pts

Brunello 2001 Fattoi Tuscany-Montalcino, Italy

Brunello 2001 Madonna Del Piano Valdicava –Montalcino, Italy pts

Cabernet 2006 Edge – Napa Valley, California

Cabernet 2006 Twenty Bench – Napa Valley, California

Cabernet 2003 Stratford – Napa Valley, Califronia

Cabernet Blend 2004 David Arthur Meritaggio – Napa Valley, California

Cabernet 2004 Orin Swift Mercury Head – Napa Valley, California pts

Cabernet Blend 2004 Signorello Padrone Napa Valley, California pts

Cabernet 2002 Frank Family Rerserve – Napa Valley, California pts

Cabernet 2005 Regusci Angelo’s Vineyard – Stags Leap, California pts

Merlot 2003 Castello Regine Umbria, Italy

Zinfandel 2006 Frank Family Napa Valley, California

Shiraz 2003 Ross Estate Reserve Barossa, Australia pts

Granache 2006 Tres Pecos Catalonia, Spain

Syrah/Grenach 2004 Ermitage du Pic Saint Loup, France

Grenache Blend 2004 Mas de Can Blau Montsant, Spain pts

Tempranello 2000 Emilio Moro Malleolus Del Duero, Spain pts

Tempranello 2005 El Bosque – Rioja, Spain pts

Tempranello 2001 Emilio Moro Malleolus – Del Duero, Spain pts

Tempranello 2005 Numanthia, Termanthia – Toro, Spain pts

Menu for Bucci Ristorante

Menu Dinner

Appetizers‎

Soup & Salads

Entrees

Pasta Entrees‎

Wine

Bucci's Ristorante wine List‎

Menu

Appetizers‎

Soup & salads

Entrees

Pasta entrees‎

Pasta

Bucci's Ristorante Wine List

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