Menu for Aji Ten Japanese Restaurant

More Appetizers
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Lunch
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Dinner
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Appetizers
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Sushi
|
Beverage

More Appetizers

Appetizers‎

4.50 Yudofu

7.00 Niku Tofu

5.00 Namako Su

4.50 Sanma Hiraki

6.00 Hokke Hiraki

8.50 Okonomiyaki

6.50 Beef Negi Maki

1.75 Chicken Yakitori

2.00 Gyu Niku Kushi

4.50 Kushi Katsu

4.50 Chicken Wings

6.00 Salmon Neck

7.50 Hamachi Neck

4.50 Geso Karaage

7.75 Gindara Kasuzuke

5.00 Hotaruika Tamarizuke

5.00 Kisu Tempura

6.00 Kawa Ebi Karaage

10.00 Tuna Steak

4.00 Mozuku

6.00 Yaki Mentaiko

2.00 Onigiri

3.00 Oshinko

5.00 Sazae Wasabi

4.00 Tako Wasabi

4.25 Tako Sansaizuke

7.50 Stamina Salad

6.50 Fried Rice

8.50 Shrimp Fried Rice

8.50 Kamo Shioyaki

1.50 Tori Kawa Kushi

Sushi

8.50 Ajiten Shrimp tempura, eel, avocado

3.00 Asparagus Tempura asparagus, mayo

2.85 Avocado Cucumber

2.75 Burdock Japanese root vegetable

4.25 California Crab, mayo, avocado

5.25 California Tempura California roll deep fried in tempura batter

5.50 Canton Crab stick, eel, avocado

12.00 Carterpillar Shrimp tempura, eel,‎ cucumber, avocado on top

6.50 Chicken Tempura Chicken tempura, avocado,‎ cucumber

2.75 Cucumber

11.00 Dragon California roll topped with eel and avocado

10.00 Dynamite California roll topped‎ with shrimp tempura, spicy sauce, onion and misago

4.50 East Shrimp, egg and cucumber

4.25 Eel Cucumber

5.00 Eel Avocado

4.50 Eel Asparagus Cream Cheese

4.25 Evergreen Steamed asparagus, avocado, cucumber

2.75 Fermented Soy Bean Natto

5.50 Fish Tempura Fish tempura, avocado, cucumber

8.50 Futomaki Egg, mushroom, eel, shrimp, crab stick, spinach, pickled radish, fish powder

7.50 King Crab Avocado

12.00 L.A. Crunch Shrimp tempura, crab, mayo, eel, egg, wasabi smlet roe

10.00 Lava California roll topped with baked spicy seafood mix

6.00 Lobster (Lobster salad and cucumber)

8.50 Main Street King crab, eel and avocado

5.50 Philadelphia Smoked salmon, cream cheese

2.75 Pickled Radish

9.50 Rainbow California roll topped with tuna, yellowtail, salmon, avocado

7.00 Rush Our Tuna, eel, avocado

4.40 Salmon Cucumber Avocado

4.25 Salmon Cucumber

4.00 Salmon

11.00 Shrimp and Salmon Shrimp tempura, cream cheese, cucumber, topped with salmon and avocado

7.00 Shrimp Tempura Shrimp deep fried in tempura batter

10.00 Slam Dunk Soft shell crab,‎ crab, mayo, pickled radish, avocado, cucumber

6.00 Soft Shell Crab Whole deep fried crab with crab sauce

4.40 Spicy California California roll with spicy sauce

4.40 Spicy Salmon Crunch Salmon roll with spicy sauce, tempura batter

4.40 Spicy Tuna Tuna roll with spicy sauce

4.75 Spicy Yellowtail

9.50 Triple Spicy Tuna Spicy tuna roll‎ with wasabi smlet roe, jalapeño

4.40 Tuna Avocado

4.25 Tuna

4.50 White Tuna

4.25 Vegetable Burdock, cucumber, pickled radisch, spinach

5.00 Vegetable Tempura Assorted vegetables deep fried in tempura batter

12.00 Yam Yam Tempura Yellowtail, salmon, tuna,‎ eel, egg, avocado, cucumber, deep fried with special sauce

5.00 Yellowtail Avocado

4.25 Yellowtail Scallion

Nigiri (1 piece)

1.80 Egg

1.80 Smelt Roe

2.00 Eel

2.00 Ika (Squid)

2.00 Makerel

2.00 Surf Clam

2.00 Salmon

2.00 Shrimp

2.00 Wasabi Smelt Roe

2.00 Tako (Octopus)

2.20 Smoked Salmon

2.20 Tuna

2.20 Yellow Tail

2.80 Salmon Roe

2.50 King Crab

2.20 White Tuna

Beverage‎

Beer

6.50 Sapporo

6.50 Asahi

6.50 Kirin Ichiban

3.50 Sapporo Small

3.50 Asahi Small

3.50 Kirin Ichiban Small

3.75 Corona (Extra)

3.25 Miller Lite

3.25 Bud Light

Non-Alcoholic Beer

3.25 Labatt Blue

Sake

6.50 Zeki (Hot)

7.00 Otokoyama (Glass)

75.00 Otokoyama (Bottle)

7.00 Yamadanishiki (Glass)

75.00 Yamadanishiki (Bottle)

6.00 Momokawa (Glass) Diamond, Pearl, Asia Pear, Silver

25.00 Momokawa (Bottle) Diamond, Pearl, Asia Pear, Silver

8.50 Ozeki Dry (180ml)

14.00 Ginjo Premier

6.50 Hiresake

Shouchu

Satsuma Mura (Glass)

Satsuma Mura (Bottle)

Kurokame (Glass)

Kurokame (Bottle)

Yokaichi (Glass)

Yokaichi (Bottle)

5.00 Ichiko (Glass)

50.00 Ichiko (Bottle)

Wine

5.00 Chardonnay (Glass)

5.00 White Zinfandel (Glass)

5.00 Merlot (Glass)

5.00 Plum Wine

Whisky‎

Johnny Walker

Crown Royal

Chivas Regal

Lunch

Appetizers‎

Cold Appetizers

2.50 Edamame Boiled and salted soybean pods.

2.50 Hiyayakko Cold tofu with ginger, bonito, and green onions.

2.50 Natto Fermented soybeans.

4.00 Ikura Oroshi Salmon roe served over grated daikon radish.

3.00 Nameko Oroshi Nameko mushrooms over grated daikon radish.

3.00 Spinach Ohitashi Boiled spinach in a light sauce.

3.00 Spinach Goma Ae Boiled spinach with‎ a sesame dressing.

Hot Appetizers

5.50 Spicy Fried Chicken Lightly battered deep‎ fried chicken.

5.50 Fried Chicken Lightly battered deep fried chicken.

3.50 Gyoza Pan-fried pork and‎ cabbage dumplings.

4.00 Agedashi Dofu Lightly deep fried tofu with broth.

3.50 Tonkatsu Breaded deep fried pork.

3.50 Chicken Katsu Breaded deep fried chicken.

3.50 Croquette Breaded deep fried potato cakes with chicken and veggies.

6.50 Dynamite Shrimp tempura, onion, and roe stir fried with spicy sauce.

8.00 Soft Shell Crab Two deep fried whole soft shell crabs with sauce.

3.50 Fried Shrimp Deep fried breaded shrimp.

8.00 Ika Shogayaki Grilled squid with ginger sauce.

3.75 Saba Shioyaki Salted broiled mackerel fillet.

4.15 Sanma Shioyaki One whole broiled and salted spanish mackerel.

4.00 Salmon Teriyaki Salmon fillet in teriyaki sauce.

4.00 Salmon Shioyaki Salmon fillet broiled and salted.

4.50 Shrimp Tempura Lightly battered deep fried shrimp and vegetables.

3.50 Vegetable Tempura Lightly battered deep‎ fried vegetables.

6.00 Ninnikume Itame Spicy stir fried garlic sprouts with pork.

Soup and Salad

1.50 Miso Soup Soybean soup with tofu, seaweed, and green onion.

1.75 Tossed Salad House salad with a ginger dressing.

15.00 Seafood Salad Tossed salad top with seafood.

10.00 Soba Seafood Salad Tossed salad top‎ with buckwheat noodles and seafood.

3.50 Hiyashi Wakame Salad Seaweed salad.

2.50 Potato Salad Japanese style potato salad.

Dessert

2.00 Green Tea Ice Cream

2.00 Ginger Ice Cream

3.00 Ice Cream with Red Bean Topping

Entrees

14.25 Sushi Lunch Choice of california‎ roll or spicy tuna roll and 5 nigiri. Options: California, Spicy tuna

15.50 Chirashi Assorted raw fish over sushi rice.

15.00 Tekka Don Sliced fresh tuna over sushi rice.

7.00 Chicken Teriyaki Broiled chicken with teriyaki sauce.

12.00 Beef Teriyaki Broiled beef with teriyaki sauce.

8.50 Salmon Teriyaki Broiled salmon with teriyaki sauce.

8.50 Salmon Shioyaki Broiled lightly salted salmon.

9.00 Shrimp Tempura Lightly battered deep fried shrimp and vegetables.

7.50 Vegetable Tempura Lightly battered deep fried vegetables.

7.50 Tonkatsu Deep fried breaded pork.

7.50 Chicken Katsu Deep fried breaded chicken.

8.00 Saba Shioyaki Broiled lightly salted mackerel.

9.50 Sanma Shioyaki Broiled lightly salted spanish mackerel.

8.00 Fried Shrimp Deep fried breaded shrimp.

6.50 Yasai Itame Sautéed vegetables with pork.

6.50 Curry Rice Beef curry with rice.

7.50 Katsu Curry Deep fried breaded pork with beef curry and rice.

7.00 Daily Lunch Special

11.00 Bento Lunch box.

Noodles‎

7.00 Tempura Udon Wheat noodles with shrimp tempura in hot soup.

7.50 Tempura Soba Buckwheat noodles with shrimp tempura in hot soup.

7.50 Kamo Udon Wheat noodles with‎ cooked sliced duck in hot soup.

8.00 Kamo Soba Buckwheat noodles with cooked sliced duck in hot soup.

6.50 Kitsune Udon Wheat noodles with fried tofu skin.

7.00 Kitsune Soba Buckwheat noodles with fried tofu skin.

9.00 Nabeyaki Udon Wheat noodles with shrimp tempura, egg, chicken, vegetables, and hot soup in hot pot.

6.00 Shoyu Ramen Egg noodles with vegetables and roasted pork in hot soup.

7.50 Chashumen Egg noodles with roasted pork.

7.50 Kamo Ramen Egg noodles with sliced duck in soy base soup.

7.50 Miso Ramen Egg noodles with pork and bean sprouts in soy bean soup.

7.00 Moyashi Ramen Egg noodles with pork and bean sprouts in soy bean soup.

8.50 Tonkotsu Ramen Pork base soup with roasted pork and bean sprouts.

7.50 Yaki Soba Sautéed egg noodles with pork and vegetables.

6.50 Zaru Soba Buckwheat noodles served with cold sauce.

8.50 Cha Soba Cold, tea infused buckwheat noodles.

9.00 Inaniwa Udon Cold wheat noodles with cold sauce.

9.50 Ten Zaru Cold buckwheat noodles‎ and shrimp tempura.

7.95 Curry Ramen

Donburi (Rice Bowl)

6.50 Tendon Shrimp and vegetables tempura on top of rice.

6.50 Katsudon Deep fried breaded pork with onion and egg on top of rice.

7.00 Ebi Fry Don Deep fried breaded shrimp with onion and egg on top of rice.

6.50 Chicken Katsu Don Deep fried breaded chicken with onion and egg on top of rice.

6.50 Oyakodon Chicken with onion and egg on top of rice.

6.50 Chicken Bowl Chicken and green onion with teriyaki sauce on top of rice.

7.00 Gyudon Beef and onion on top of rice.

11.00 Unadon Broiled river eel‎ on top of rice.

Combination

15.00 Beef Teriyaki and Shrimp Tempura

15.00 Salmon Teriyaki and Shrimp Tempura

12.50 Chicken Teriyaki and Shrimp Tempura

19.00 Sushi and Noodle Five pieces of‎ nigiri. choice of california or tuna roll. choice of Kitsune udon or shoyu Ramen. Options: California, Tuna, Kitsune udon, Shoyu ramen.

25.00 Sushi and Sashimi Assortment of nigiri and sashimi (chef’s choice).

Dinner

Appetizers‎

Cold Appetizers

2.50 Edamame Boiled and salted soybean pods.

2.75 Hiyayakko Cold tofu with ginger, bonito, and green onions.

2.75 Natto Fermented soybeans.

4.00 Ikura Oroshi Salmon roe served over grated daikon radish.

3.50 Nameko Oroshi Nameko mushrooms over grated daikon radish.

3.00 Spinach Ohitashi Boiled spinach in a light sauce.

3.00 Spinach Goma Ae Boiled spinach with‎ a sesame dressing.

7.00 Kani Su King crab with‎ cucumber and vinegar dressing.

5.50 Ebi Su Shrimp with cucumber and vinegar dressing.

5.50 Tako Su Octopus with cucumber‎ and vinegar dressing.

6.50 Maguro Natto Tuna with fermented soybean.

Hot Appetizers

5.50 Spicy Fried Chicken Lightly battered deep fried chicken.

5.50 Fried Chicken Lightly battered deep fried chicken.

3.75 Gyoza Pan-fried pork and cabbage dumplings.

4.00 Agedashi Dofu Lightly deep fried tofu with broth.

3.75 Tonkatsu Deep fried breaded pork

3.75 Chicken Katsu Deep fried breaded chicken.

3.75 Croquette Breaded deep fried potato cakes with chicken and veggies.

6.50 Dynamite Shrimp tempura, onion, and roe stir fried with spicy sauce.

8.00 Soft Shell Crab Two deep fried whole soft shell crabs with sauce.

3.75 Fried Shrimp Deep fried breaded shrimp.

8.00 Ika Shogayaki Grilled squid with ginger sauce.

3.75 Saba Shioyaki Salted broiled mackerel fillet.

4.15 Sanma Shioyaki One whole broiled‎ and salted spanish mackerel.

4.00 Salmon Teriyaki Salmon fillet in teriyaki sauce.

4.00 Salmon Shioyaki Salmon fillet broiled and salted.

4.50 Shrimp Tempura Lightly battered deep fried shrimp and vegetables.

3.75 Vegetable Tempura Lightly battered deep fried vegetables.

6.00 Ninnikume Itame Spicy stir fried‎ garlic sprouts with pork.

4.50 Shishamo Fry Breaded and deep fried whole smelt fish.

4.50 Shishamo Broiled whole smelt fish.

6.50 Short Rib Japanese style beef‎ short ribs.

Soup and Salad

1.50 Miso Soup Soybean soup with tofu, seaweed, and green onion.

3.50 Akadashi Red soybean soup with tofu, seaweed, green onion, and nameko mushrooms.

2.00 Tossed Salad House salad with a ginger dressing.

15.00 Seafood Salad Tossed salad top with seafood.

10.00 Soba Seafood Salad Tossed salad top with buckwheat noodles and seafood.

3.50 Hiyashi Wakame Salad Seaweed salad.

2.50 Potato Salad Japanese style potato salad.

Dessert

2.00 Green Tea Ice Cream

2.00 Ginger Ice Cream

3.00 Ice Cream with Red Bean Topping

Entrees‎

25.00 Sushi Dinner Assortment of nigiri and roll (chef's choice).

20.00 Chirashi Assorted raw fish over sushi rice.

20.00 Tekka Don Sliced fresh tuna over sushi rice.

9.00 Chicken Teriyaki Broiled chicken with teriyaki sauce.

13.00 Beef Teriyaki Broiled beef with teriyaki sauce.

10.50 Salmon Teriyaki Broiled salmon with teriyaki sauce.

10.50 Salmon Shioyaki Broiled lightly salted salmon.

10.50 Shrimp Tempura Lightly battered deep fried shrimp and vegetables.

8.50 Vegetable Tempura Lightly battered deep fried vegetables.

9.50 Tonkatsu Deep fried breaded pork.

9.50 Chicken Katsu Deep fried breaded chicken.

9.50 Saba Shioyaki Broiled lightly salted mackerel.

10.50 Sanma Shioyaki Broiled lightly salted‎ spanish mackerel.

10.50 Fried Shrimp Deep fried breaded shrimp.

7.50 Yasai Itame Sautéed vegetables with pork.

7.50 Curry Rice Beef curry with rice.

8.50 Katsu Curry Deep fried breaded pork with beef curry and rice.

13.00 Kaiseki Bento

Noodles

7.00 Tempura Udon Wheat noodles with shrimp tempura in hot soup.

7.50 Tempura Soba Buckwheat noodles with shrimp tempura in hot soup.

7.50 Kamo Udon Wheat noodles with cooked sliced duck in hot soup.

8.00 Kamo Soba Buckwheat noodles with cooked sliced duck in hot soup.

6.50 Kitsune Udon Wheat noodles with fried tofu skin.

7.00 Kitsune Soba Buckwheat noodles with fried tofu skin.

9.00 Nabeyaki Udon Wheat noodles with shrimp tempura, egg, chicken, vegetables, and hot soup in hot pot.

6.00 Shoyu Ramen Egg noodles with vegetables and roasted pork in hot soup.

7.50 Chashumen Egg noodles with roasted pork.

7.50 Kamo Ramen Egg noodles with sliced duck in soy base soup.

7.50 Miso Ramen Egg noodles with‎ pork and bean sprouts in soy bean soup.

7.00 Moyashi Ramen Egg noodles with pork and bean sprouts in soy bean soup.

8.50 Tonkotsu Ramen Pork base soup with roasted pork and bean sprouts.

8.50 Yaki Soba Sautéed egg noodles with pork and vegetables.

7.00 Zaru Soba Buckwheat noodles served with cold sauce.

8.50 Cha Soba Cold, tea infused buckwheat noodles.

9.00 Inaniwa Udon Cold wheat noodles with cold sauce.

9.50 Ten Zaru Cold buckwheat noodles and shrimp tempura.

7.95 Curry Ramen

Donburi (Rice Bowl)

8.00 Tendon Shrimp and vegetables‎ tempura on top of rice.

7.50 Katsudon Deep fried breaded‎ pork with onion and egg on top of rice.

8.00 Ebi Fry Don Deep fried breaded shrimp with onion and egg on top of rice.

7.50 Chicken Katsu Don Deep fried breaded chicken with onion and egg on top of rice.

7.50 Oyakodon Chicken with onion and egg on top of rice.

7.50 Chicken Bowl Chicken and green onion with teriyaki sauce on top of rice.

8.00 Gyudon Beef and onion‎ on top of rice.

12.00 Unadon Broiled river eel on top of rice.

Nabemono ( Cooked at Table)‎

18.50 Sukiyaki Beef, vegetables, and‎ noodles cooked hot pot style in sukiyaki sauce.

18.50 Shabu-Shabu Beef, vegetables, and‎ noodles cooked hot pot style.

17.00 Kamo Nabe Sliced duck and vegetables cooked hot pot style.

22.00 Seafood Nabe Seafood and vegetables‎ cooked hot pot style.

Ochazuke & Zosui

5.50 Sake Chazuke

5.00 Ume Chazuke

6.00 Mentaiko Chazuke

6.00 Oyako Chazuke

5.00 Combu Chazuke

7.75 Kani Zosui

7.50 Ikura Zosui

7.50 Kamo Zosui

6.75 Nameko Zosui

Combination

16.50 Beef Teriyaki and Shrimp Tempura

16.50 Salmon Teriyaki and Shrimp Tempura

13.50 Chicken Teriyaki and Shrimp Tempura

19.00 Sushi and Noodle Five pieces of nigiri. Choice of california or tuna roll. Choice of kitsune udon or shoyu ramen. Options: California, Tuna, Kitsune udon, Shoyu ramen.

25.00 Sushi and Sashimi Assortment of nigiri‎ and sashimi (chef’s choice).

Appetizers

4.50 Yudofu

7.00 Niku Tofu

5.00 Namako su

4.50 Sanma Hiraki

6.00 Hokke Hiraki

8.50 Okonomiyaki

6.50 Beef Negi Maki

1.75 Chicken Yakitori

2.00 Gyu Niku Kushi

4.50 Kushi Katsu

4.50 Chicken Wings

6.50 Salmon Neck

8.50 Hamachi Neck

4.50 Geso Karaage

7.75 Gindara Kasuzuke

5.00 Hotaruika Tamarizuke

5.00 Kisu Tempura

6.00 Kawa Ebi Karaage

10.00 Tuna Steak

4.00 Mozuku

6.00 Yaki Mentaiko

2.00 Onigiri

3.00 Oshinko

5.00 Sazae Wasabi

4.00 Tako Wasabi

4.25 Tako Sansaizuke

7.50 Stamina Salad

6.50 Fried Rice

8.50 Shrimp Fried Rice

8.50 Kamo Shioyaki

1.50 Tori Kawa Kushi

5.00 Kurobuta Sausage

4.50 Uni Kurage

Sushi

Sushi Roll and Nigiri‎

Raw Nigiri

2.45 Tuna

2.45 Yellow Tail

2.20 Salmon

3.25 Smoked Salmon

Sea Bass

3.25 Fluke (Hirame)

2.75 Red Snapper (Tai)

1.85 Tilapia

2.45 Sea Urchin (Uni)

2.95 Salmon Roe

2.10 Wasabi Tabiko

1.95 Smelt Roe

3.75 Sweet Shrimp (Amaebi)

2.10 Ika (Squid)

2.25 Scallop (Hotategai)

2.00 Makerel

3.25 Aji (Jack Makerel)

2.10 Hokki

Aoyagi

Shako

Torigai

Fatty Tuna (Chu'toro)

Cooked Nigiri

1.90 Egg

2.00 Shrimp

2.85 Eel (Fresh Water)

2.85 Sea Eel

2.10 Tako (Octopus)

1.70 Fried Tofu (Inari)

Vegetable Roll

4.25 Evergreen Steamed asparagus, avocado, cucumber

3.75 Fermented Soy Bean Natto

3.25 Burdock Japanese root vegetable

3.25 Avocado Cucumber

3.25 Cucumber

3.25 Pickled Radish

4.25 Vegetable Burdock, cucumber, pickled radish, spinach

3.25 Asparagus Tempura asparagus, mayo

Tempura Roll

7.00 Shrimp Tempura Shrimp deep fried in tempura batter

5.00 Vegetable Tempura Assorted vegetables deep‎ fried in tempura batter

12.00 Yam Yam Tempura White fish, salmon,‎ tuna, eel, egg, avocado, and cucumber, deep fried with special sauce

5.25 California Tempura California roll deep fried in tempura batter - spicy

6.50 Chicken Tempura Chicken tempura, avocado,‎ cucumber

5.50 White Fish Tempura Fish tempura, avocado, cucumber

Regular Roll

8.75 Ajiten Shrimp tempura, eel, avocado

4.35 California Crabstick, mayo, avocado, cucumber

5.75 Canton Crabstick, eel, avocado

12.00 Caterpillar Shrimp tempura, eel, cucumber, avocado on top

12.00 Dragon California roll topped with eel and avocado

10.50 Dynamite California roll topped with shrimp tempura, spicy sauce, onion, and masago

4.75 East Shrimp, egg, and cucumber

4.75 Eel Cucumber

4.75 Eel Avocado

5.25 Eel Asparagus Cream Cheese

9.00 Futomaki Egg, mushroom, eel, shrimp, crabstick, spinach, pickled radish, fish powder

12.00 L.A. Crunch Shrimp tempura, crabstick, mayo, eel, egg, wasabi smelt roe

10.00 Lava California roll topped with baked, spicy, seafood mix

5.65 Philadelphia Smoked salmon, cream cheese, and cucumber

10.00 Slam Dunk Soft shell crab, crabstick, mayo, pickled radish, avocado, cucumber

6.50 Soft Shell Crab Whole deep fried‎ crab with crab sauce

4.50 Spicy California California roll with spicy sauce

4.00 Salmon Skin Cooked salmon skin and cucumber

8.25 Battera Saba

8.25 Rainbow California roll topped with tuna, white fish, salmon, and avocado

9.75 Rush Hour Tuna, eel, avocado‎

4.75 Salmon Cucumber Avocado

4.50 Salmon Cucumber

4.25 Salmon

11.00 Shrimp and Salmon Shrimp tempura, cream cheese, and cucumber, topped with salmon and avocado

5.25 Spicy Tuna Tuna roll with spicy sauce

9.50 Triple Spicy Tuna Spicy tuna toll‎ topped with wasabi smelt roe and jalapeno

5.00 Tuna Avocado

4.75 Tuna

4.65 White Tuna

5.25 Yellowtail Avocado

4.35 Yellowtail Scallion

4.50 Spicy Salmon Crunch Salmon roll with spicy sauce, tempura batter

Sushi Combinations

14.25 Small Choice of california roll or spicy tuna roll/5 nigiri (chef's choice) Options: California, Spicy tuna

22.00 Medium Choice of california roll or spicy tuna roll/10 nigiri (chef's choice) Options: California, Spicy tuna

40.00 Large California roll and spicy tuna roll/15 nigiri (chef's choice)

19.00 Sushi Noodles Dinner One piece yellowtail, tuna, squid or anago, salmon, shrimp, with choice of kitsune udon ot shoyu ramen and choice of tuna or california roll Options: Squid, Anago, Tuna, California

25.00 Sushi Dinner Assortment of nigiri and roll (chef's choice)

25.00 Sushi and Sashimi Combo Assortment of nigiri and sashimi (chef's choice)

Beverage

Beer‎

6.50 Sapporo

6.50 Asahi

6.50 Kirin Ichiban

3.50 Sapporo (Small)

3.50 Asahi (Small)

3.50 Kirin Ichiban (Small)

3.75 Corona (Extra)

3.25 Miller Lite

3.25 Bud Light

Non-Alcoholic Beer

3.25 Labatt Blue

Sake

6.50 Ozeki (Hot)

7.00 Otokoyama (Glass)

75.00 Otokoyama (Bottle)

7.00 Yamadanishiki (Glass)

75.00 Yamadanishiki (Bottle)

Momokawa Options: (Diamond, pearl, Asia pear, silver) (glass) (6.00) , (Diamond, pearl, Asia pear, silver) (bottle) (25.00)

8.50 Ozeki Dry (180Ml)

14.00 Ginjo Premier

6.50 Hiresake

Shouchu‎

Satsuma Mura (Glass)

Satsuma Mura (Bottle)

Kurokame (Glass)

Kurokame (Bottle)

Yokaichi (Glass)

Yokaichi (Bottle)

Ichiko Options: Glass (5.00) , Bottle (50.00)

Wine

5.00 Chardonnay (Glass)

5.00 White Zinfandel (Glass)

5.00 Merlot (Glass)

5.00 Plum Wine

Whisky

Johnny Walker

Crown Royal

Chivas Regal

Menu for Aji Ten Japanese Restaurant

More Appetizers

Appetizers‎

Sushi

Nigiri (1 piece)

Beverage‎

Beer

Non-Alcoholic Beer

Sake

Shouchu

Wine

Whisky‎

Lunch

Appetizers‎

Cold Appetizers

Hot Appetizers

Soup and Salad

Dessert

Entrees

Noodles‎

Donburi (Rice Bowl)

Combination

Dinner

Appetizers‎

Cold Appetizers

Hot Appetizers

Soup and Salad

Dessert

Entrees‎

Noodles

Donburi (Rice Bowl)

Nabemono ( Cooked at Table)‎

Ochazuke & Zosui

Combination

Appetizers

Sushi

Sushi Roll and Nigiri‎

Raw Nigiri

Cooked Nigiri

Vegetable Roll

Tempura Roll

Regular Roll

Sushi Combinations

Beverage

Beer‎

Non-Alcoholic Beer

Sake

Shouchu‎

Wine

Whisky

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