36.00Beef "Bourguignon"Short rib, potato pureé, applewood bacon, red wine jus
36.00Olive Oil Poached Lamb LoinHerb grits, fall vegetables, lamb jus
From the Wood Burning Grill
Certified USDA Beef
46.008oz DRY-AGED COWBOY RIB EYE
49.0010 Oz Filet Mignon
67.0030 Oz Porterhouse
40.0016 Oz Porterhouse
38.0016 Oz Kc Strip
25.0010 Oz Top Sirloin
American "Kobe" Beef
64.008 Oz Eye of Rib Eye
72.008 Oz Filet Mignon
46.008 Oz Flat Iron
Seafood
26.00Scottish Salmon
36.00Alaskan Halibut
Accompaniments
27.00Grilled Maine Lobs Ter Tail
21.00Hudsn Valley Foie Gras
26.00Steamed King Crab
19.00Garl Ic Charred Prawns
Classics American Side Dishes
8.00Smashed Potatoes and Chorizo Gravy
8.00Bacon, Cheddar and Jalapeno "Hasj Browns"
8.00Broccoli and Cheddar Gratin, Cornbread Streusel
8.00Salt Baked Potato, Bacon and Scallions
8.00Truffled Mac and Cheese
8.00Creamed Spinach, Ramps, Bacon
8.00Green Bean Romesco, Almond, Bread Crumbs
10.00Mushroom and Peal Onion Medley
Signature Burgers
The All-BeefOur classic burger blend of USDA Prime and American Kobe beef with melted farmhouse cheddar, shredded lettuce, balsamic onions and secret sauce.
Heritage TurkeyGround turkey mixed with onions and our spice blend. Pepper jack cheese, harissa aïoli, roasted peppers and mixed greens.
Vegetarian Falafel BurgerMichael’s mother’s recipe. Tahini sauce, tomatoes and parsley.
Salmon Steak Burger“Banh Mi” style, cilantro, carrots, leaf lettuce, mayo and jalapeños.
5.00Organic Regular Mina BlendSpecial blend from the Americas, africa, and the pacific rim. thick in body and velvety on the palate with creamy, sweet caramel notes.
5.00Organic Decaf Mina BlendMichael mina’s decaf blend. Full bodied with elegant notes of exotic nuts and chocolate with a touch of sweet seedless raisins.
Lamill Espresso
5.00Organic Lamill EspressoOrganics of brazil, ethiopia and organic sumatra for deep, complex flavors and natural fruit, finish ing with underlying flavors of rich earth in ess and velvety body.
5.00Organic Lamill Decaf EspressoThe Americas and indonesia combine to give a complex, sweet flavorful espresso with a warm thick honey texture and a touch of chocolate flavor .
Loose Leaf Tea
Lamill
7.00Organic Silver Needles (White)Light and subtle, this very rare chinese tea has notes of honeydew melon
7.00Organic Jasmine Ming Mei (Green)An infusion of jasmine blossoms create a magnificent scent
7.00Darjeeling Thurbo Estate (Black)Silver-tipped with flavors of almonds, coconut and black currant.
7.00Organic Earl Grey (Black)Intensely aromatic and full bodied tea
7.00Organic Citrus Chamomile (Herbal)100% Caffeine free. Mellow, calming and fragrant with hibiscus and vanilla
7.00Organic Moroccan Mint (Herbal)Aromatic and smooth with deep floral notes and a sweet finish
Bourbon Steak Cocktails
14.00The Kentucky AppleApple/cinnamon-infused bourbon, black star farms heart of apple brandy, fresh lemon, fall bitters shaken and served up.
14.00Steakhouse MartiniLagavulin-rinsed ice, beefeater, dry vermouth stirred and served up with scotch blue cheese olives
13.00Bourbon Steak ManhattanWoodford reserve, carpano antica formula, brandied cherry “juice”, angostura bitters stirred and served up with 3 brandied cherries
12.00Spicy PineappleHangar one chipotle, pineapple, orange and fresh lemon shaken and served tall with an orange peel
“Fun” Cocktails
12.00Adult Vanilla CokeVanilla-infused bourbon, absolut vanilla, coca cola. Served long with a lemon peel
13.00Peach SmashPeach and tea-infused bourbon, mint, fresh lemon, and peach purée. Served long
12.00Adult “Arnold Palmer”Belvedere cytrus, fresh lemon, iced tea. Served long with a lemon peel, just like at the country club
14.00Coeur De FraisesHangar one buddha’s hand, st. germain, fresh lemon, strawberry purée, ferrari brut rosé shaken and served long with a strawberry and lemon peel
Classic Cocktails
12.00“True” Old FashionedBulleit, sugar cube, angostura bitters, regan’s orange bitters, lemon peel built and served short with a lemon peel
13.00Mint JulepBaker's, mint, sugar, crushed ice built slowly and served short
14.00SazeracWild turkey rye or martell VS, peychaud’s bitters, angostura bitters, sugar cube stirred and served in a st. george absinthe-rinsed glass with two lemon peels
14.00Vieux CarréWild turkey rye, hennessy VS, carpano antica, peychaud’s bitters, angostura bitters, benedictine stirred and served up with a lemon peel
13.00SidecarHennessy VS, cointreau, fresh lemon shaken and served up with an orange peel (no sugar rim)
13.00Corpse Reviver No. 2Plymouth, cointreau, lillet blanc, fresh lemon, st. george absinthe shaken and served up
14.00Blood and SandGlenmorangie 10 year, luxardo cherry, carpano antica, orange juice. Served up with an orange peel
Sparkling Wine by the Glass
19.00Chartogne-Taillet Cuvée Michael Mina, Merfy, Champagne, NVClean and crisp with honey and lime flavors.Our house champagne.
50.00Moët Et Chandon Cuvée Dom Pérignon, Epernay, Champagne 1999Elegant and complex with granny smith apple and crème brûlée flavors. Classic
14.00Iron Horse Blanc De Blancs Cuvée Michael Mina, Green Valley, Sonoma 2004Soft and refreshing, baked apple and cinnamon-like aromas.
11.00Biancavigna Prosecco Brut, Veneto NVAttractive aromas of peach and strawberries, with a hint of sweetness.
15.00Ferrari Rosé Brut, Trento, Italy NVRich and creamy with flavors of pomegranate, rainier cherry and praline.
White Wine by the Glass
10.00Leitz Riesling Dragonstone, Rheingau, Germany 2009Minerality plus grapefruit and honeysuckle. An off-dry wine.
10.00Quinta Do Feital Alvarinho-Trajadura Auratus, Minho, Portugal 2010Crisp and tropical with white peach, meyer lemon, and honeysuckle flavors
8.00Kono Sauvignon Blanc, Marlborough, New Zealand 2011Crisp and tropical with notes of pink grapefruit, passionfruit, and wild herbs.
White Wine by the Glass (Cont.)
24.00Vincent Girardin Puligny-Montrachet Vieilles Vignes, Burgundy, France 2009An elegant chardonnay with notes of lemon rind, green apple, and mineral with a long, nutty finish.
13.00Sandhi Chardonnay, Santa Barbara County 2010Taut and racy with meyer lemon, golden apple, and honey flavors.
20.00Robert Young Estate Chardonnay, Alexander Valley 2006Rich and opulent with pineapple, honey, and roasted cashew flavors.
Rice Wine by the Glass
14.00Manabito Kimoto Junmai Ginjo, Akita, JapanA crisp sake with cucumber, melon rind and mushroom flavors.
Red Wine by the Glass
10.00Brassfield Pinot Noir ‘Serenity Ranch’, High Valley 2010A vibrant pinot noir with notes of black cherry, cranberry and baking spice.
20.00Ken Wright Pinot Noir, Willamette Valley, Oregon 2009Silky and elegant with vibrant raspberry and cherry and notes of violets and cola.
10.00Potel-Aviron Côte De Brouilly, Beaujolais, France 2009Light with pomegranate and cranberry flavors with notes of violet and mineral.
Red Wine by the Glass
13.00Cuilleron Syrah, Vin De Pays Des Collines Rhodaniennes, France 2010An elegant syrah with cherry, smoky-currant, and white pepper flavors.
15.00Château St. Martin De La Garrigue, Grès De Montpellier, Languedoc, France 2009An intriguing rhône-style blend with dark raspberry flavors and hints of smoke and spice.
14.00Qupé Syrah Cuvée Michael Mina, Santa Barbara County 2009An opulent syrah with wild berries and a black pepper-like finish.
16.00Artadi Rioja ‘Vinas De Gain’, Spain 2007Alluring flavors of black cherry and plum with notes of vanilla and exotic baking spices.
11.00Viña Alicia Malbec ‘Paso Di Piedra’, Lujan De Cuyo, Mendoza, Argentina 2009Crushed blueberry and blackberry with notes of violets and dark chocolate.
10.00Parcel 41 Merlot, Napa Valley 2009A velvety merlot with notes of blackberry and mocha.
11.00Manifesto! Cabernet Sauvignon, North Coast, California 2008Wild strawberry and blackberry aromas mix with a touch of vanilla and cigar-box.
25.00Liparita Cabernet Sauvignon, Stag's Leap District 2006A classic cabernet with rich notes of blackcurrant, cedar, and violets.
Beer - Draught
7.00Arcadia Brigid's Irish Red, Battle Creek, MichiganRed ale. Rich and complex with a deep maltiness accented by notes of cracked rye, fresh-baked bread and piney hops.
7.00Atwater Dirty Blonde, Detroit, MichiganAmerican pale wheat ale. Light and malty with notes of wheat, orange and baking spice.
7.00Dogfish Head 60-Minute IPA, Milton, DelawareDouble IPA. Rich and smooth with toffee and citrus-y hopped flavors.
7.00Dragonmead Final Absolution, Warren, MichiganBelgian-style trippel ale. Rich and yeasty with notes of honey, citrus and baking spices.
4.00Labatt Blue, CanadaPale lager. Light and crisp with pleasant malt and mild hop notes.
12.00Mort Subite Blanche, BelgiumWhite lambic.. refreshing and tart with notes of citrus, white peach and toasted malt.
7.00New Holland the Poet, Holland, MichiganOatmeal stout. Rich and creamy with notes of roasted coffee, vanilla and dark chocolate.
6.00Stella Artois, BelgiumPale lager. Light and mild with crisp citrus and gentle hop flavors.
Beer - Bottled
Light & Crisp
6.00Amstel Light Netherlands
6.00Atwater Block D Light Detroit, Mi
5.00Bud Light USA
6.00Corona Mexico
6.00Heineken Amsterdam
5.00Michelob Ultra USA
5.00Miller Lite USA
Wheat, White & Belgian
25.00Allagash Victoria Ale (25.4 Oz.) Maine
6.00Bell's Oberon Comstock, Mi
10.00Brasserie Dupont Saison Belgium
6.00Erdinger Weissbräu Non-Alcoholic Germany
29.00Mikeller Bourbon-Cask Belgium
12.00St. Bernardus Quadrupel Belgium
“Hoppy”
6.00Mt. Pleasant Trainwreck IPA Mt Pleasant, Mi
6.00Newcastle Brown Ale England
Trappist
14.00Achel Bruin Belgium
11.00Chimay White Label Belgium
12.00La Trappe Isid’or Holland
11.00Orval Belgium
15.00Rochefort 10 Belgium
Rich & Dark
25.00Dogfish Head 120-Minute Ip Delaware
6.00Founders Dirty Bastard Scotch Ale G Rapids, Mi
