Menu for Hyatt Regency Dearborn

Breakfast
|
Gourmet Lunch
|
Dinner
|
Special Lite Fare
|
Beverages and Dessert

Breakfast

18.00 Breakfast Buffet Includes a section of fresh fruits, yogurts, oatmeal, breakfast bakeries, scrambled eggs, breakfast meats, juice & coffee

14.00 Dearborn Salmon Built for you on a whole wheat English muffin w/ light cream cheese, tomatoes, onions, & capers

21.00 Motor City Steak And Eggs Motor City favorites featuring 4 ounce filet mignon & 2 cage free eggs cooked any style w/ a healthy dose of breakfast potatoes

Regional

12.00 Michigan Blueberry Pancakes Fluffy pancakes mixed w/ blueberries & served w/ warm syrup & blueberry compote

12.00 Romeo Apple French Toast Cinnamon French toast topped w/ baked local apples & served w/ warm syrup

13.00 The Benedict Traditional Canadian bacon, toasted muffin & hollandaise

14.00 Smoked Salmon Eggs Benedict Smoked salmon on English muffin w/ sauteed spinach, capers & hollandaise sauce

14.00 Housemaid Corned Beef Hash Fresh cooked corned beef tossed w/ potatoes onions & peppers, 2 cage free poached eggs, whole grain mustard hollandaise

13.00 Chicken And Waffle Slider Deep fried or grilled chicken breast over waffle w/ cherry compote & side of warm syrup Options: Deep fried, Grilled chicken

Comfort

7.50 Steel Cut Oatmeal Michigan cherry compote, milk, honey, roasted banana-strawberry, honey, almond granola, brown sugar, raisins & milk

13.00 Asparagus & Goat Cheese Omelet Three cage free egg white omelet tossed w/ asparagus & fresh local goat cheese served w/ sliced tomatoes

13.00 Italian Frittata Open face cage free egg omelet w/ Italian sausage, broccolini, tomatoes & mozzarella cheese served w/ marinara & potatoes

12.00 Two Cage Free Eggs any Style Breakfast potatoes, choice of meat

13.00 Three Cage Free Egg Omelet Composed w/ your choice of ingredients & served w/ breakfast potatoes

12.00 Ham & White Cheddar Panini Fried egg, shaved ham, dijon spread

Quench

3.00 Torrefazione Italia Coffee

3.00 Selection of Tazo teas

5.00 Espresso, Lattes, & Cappuccino

3.00 Hot Chocolate

4.00 Bolt House Fruit Smoothies

3.00 Fruit Juices Orange, apple, grapefruit, & pineapple

3.00 Tomato Juice or V8 Juice Options: Tomato juice, V8 juice

Alternatives

10.00 Seasonal Fruit Plate

7.00 Yogurt Parfait

4.00 Organic Cereals

6.00 Grits & Cheddar

3.00 Cage Free Organic Eggs

15.00 Continental Breakfast

Gourmet Lunch

Soups / Salads / Appetizers

5.00 Soup of the Day Chef's house made soup of the day

5.00 White Bean & Tomato Soup White beans w/ tomatoes, fennel & vegetarian broth

5.00 Roasted Chicken Tortilla Soup Roasted chicken, avocado, cilantro, & pico de gallo garnish

11.00 Chicken Tinga Quesadilla Oaxata cheese, chipotle salsa & avocado cream

8.00 Hummus & Pita Homemade hummus w/ grilled pita bread, kalamata olives, olive oil & lemon

Entree Salads

7.00 Caesar Salad Chopped romaine, traditional dressing, fresh Parmesan, white anchovy & warm crouton. Options: Chicken (+5.00) , Shrimp (+6.00) , Salmon (+7.00)

13.00 Traditional Cobb Salad Grilled chicken, smoked bacon, egg, avocado, bleu cheese & tomatoes, tossed w/ lemon- Dijon dressing

15.00 Steak Salad Grilled N.Y. steak w/ arugula, toasted pine nuts, shaved Parmesan cheese & sweet Balsamic reduction

15.00 Mediterranean Salad Cucumbers, sweet peppers, vine tomatoes, sweet onion & kalamata olives w/ feta cheese & basil vinaigrette. Options: Chicken (+5.00) , Shrimp (+6.00) , Salmon (+7.00)

The Market Stand Choose from a variety of greens, fresh vegetables, meats & cheese. Chef has prepared the daily entree as well as soup of the day. Our market stand attendant will be grilling fresh garlic bread. Options: With an entree (8.00) , As an entree (18.00)

Sandwiches

13.00 Char Grilled Chicken Panini Mozzarella cheese, vine ripened tomatoes, & caramelized onion w/ a side hummus

12.00 Reuben Grilled corned beef or turkey, melted swiss cheese, sauerkraut, & 1000 Island dressing Options: Corned beef, Turkey

13.00 Meyers Natural Angus Burger 7oz Angus burger, crisp lettuce, & sliced tomato, & white cheddar on Brioche bun w/ red onion jam & horseradish sauce

14.00 Tilapia Club Fried tilapia filet served on grilled ciabatta bread w/ sun- dried tomato mayonnaise, lettuce, tomato, bacon, & red onion

11.00 Veggie Panini Portobello mushroom, squash, zucchini, crispy lettuce, tomato & mozarella cheese w/ hummus spread on grilled ciabatta bread

Chef`s Specialties

18.00 Grilled Salmon Grilled atlantic salmon w/ mushrooms, spinach, onions & peppers w/ polenta & mushroom broth

15.00 Chicken Marsala Capellini Sauteed chicken tossed w/ mushrooms & marsala sauce over angel hair pasta

14.00 Spinach Ravioli Julienne vegetables, spinach & boursin cheese, fresh herbs & roasted red pepper sauce served w/ grilled chicken

13.00 Vegetable Penne Whole wheat pasta, mushrooms, broccolini, brussel sprouts & pomodora

Pasta

Farfalle w/ Mushrooms Bowtie pasta w/ sauteed mushrooms, sun dried tomatoes & alfredo sauce

12.00 Pappardella Pasta w/ Bolognese Our homemade meat sauce tossed w/ pappardella pasta Options: Chicken (5.00) , Shrimp (6.00)

Dinner

Antipasto / Zuppa / Insalata

17.00 Crab Cakes Crab cakes baked & served over Italian beans & spinach w/ apple tarragon vinaigrette

32.00 Entree portion available (includes market stand)

16.00 Shrimp Italiano Spicy shrimp sauteed w/ tomato, mushrooms & capers over spinach risotto

5.00 White Bean & Tomato Soup White beans w/ tomatoes, fennel & vegetarian broth

5.00 Chicken Tortilla Soup Roasted chicken, avocado, cilantro & pico de gallo garnish

7.00 Caesar Salad Romaine spears, tradional dressing, fresh parmesan cheese, anchovy & warm crouton top it w/ grilled chicken for an additional 5 or shrimp for 6 Options: Chicken (+5.00) , Shrimp (+6.00)

9.00 Mediterranean Salad Cucumbers, sweet peppers, tomatoes, onions & kalamata olives w/ feta cheese & basil vinaigrette add chicken 5, shrimp 6, salmon 7 Options: Chicken (+5.00) , Shrimp (+6.00) , Salmon (+7.00)

22.00 Market Stand Indulge in the many creations chef has prepared for you choose from a variety of greens, fresh vegetables, meats, cheese & flavorful salads you`ll also enjoy the delicious aroma of garlic bread being grilled just for you

Panino

12.00 Chicken Sandwich Grilled chicken on ciabatta, crisp lettuce, sliced tomato & herb spread

13.00 Meyers Natural Angus Burger 7Oz angus burger, crisp lettuce, sliced tomato & white cheddar on brioche bun w/ red onion jam & horseradish sauce louise m martini, cabernet sauvignon, napa valley

Specialita di Pasta Giulio's

28.00 Beef & Veal Tortelloni Jumbo tortelloni stuffed w/ braised beef & veal served w/ our signature hearty bolognese sauce louise m martini, cabernet sauvignon, napa valley Options: Louis M. Marini (+9 per glass) , Cabernet Sauvignon (+9 per glass) , Napa Valley (+9 per glass)

26.00 Spinach Ravioli Julienne spring vegetanles, spinach & boursin cheese, fresh herbs & roasted red peppers sauce kendall-jackson, chardonnay, vintner`s reserve, california Options: Kendall-Jackson (+10 per glass) , Chardonnay (+10 per glass) , Vintenr's Reserve, California (+10 per glass)

30.00 Shrimp Scampi Angel hair pasta w/ sauteed shrimp, tomatoes, artichokes, olives & parmigiano cheese in a white wine butter sauce Options: Santa Margherita (+11 per glass) , Pinot Grigio, Italy (+11 per glass)

32.00 Pasta Creation One bowl of pasta, market stand & sweet shop included allow us to create your choice of our three cheese ravioli, fettucine, angel hair or penne pasta w/ your favorite ingredients such as chicken, shrimp, spinach, tomato, olives, julienne carrots, squash & artichoke hearts, Our sauces include alfredo, marinara, bolognese, oil & rose & let our chef take care of the rest Options: 3 cheese Ravioli, Fettucini, Angel hair, Penne

Pesce e Frutti di Mare

33.00 Almond Crusted Walleye Michigan walleye crusted w/ almond breadcrumbs topped w/ sauteed spinach mushrooms & tomato butter sauce w/ scallion risotto Pighin, pinot grigio, Italy Options: Pighin (+10 per glass) , Pinot Grigio, Italy (+10 per glass)

28.00 Mediterranean Style White Fish Great lakes whitefish sauteed to perfection in olive oil served w/ tomato, olive & caper relish over roasted fingerling potatoes w/ balsamic glaze clean slate, riesling, mosel germany Options: Glass (7.00)

33.00 Salmon ala Tuscany Fresh grilled salmon topped w/ sauteed spinach, onions, mushrooms & peppers served over polenta w/ fresh mushroom broth Franciscan, chardonnay, mapa valley Options: Franciscan (+10 per glass) , Chardonnay, Napa Valley (+10 per glass)

Seafood Pasta Sauteed shrimp, scallops & crab tossed w/ pappardella pasta in sherry lobster sauce topped w/ sauteed julienne vegetables Silver birch, sauvignon blanc, New Zealand Options: Silver Brich (+8 per glass) , Sauvignon Blanc, New Zealand (+8 per glass)

Market Catch of the Day Fresh from our local waters prepared blackened, grilled or sauteed w/ roasted red pepper sauce Deloach, pinot noir, califonia Options: Grilled, Sauteed, Deloach (+9 per glass) , Pinot Noir, California (+9 per glass)

Carne e Pollo

37.00 Fillet Mignon 8oz fillet mignon topped w/ sauteed mushrooms, choice of bernaise or pepper corn sauce Napa cellar`s, merlot califonia Options: Bernaise, Peppercorn sauce, Napa Cellar's (+12 per glass) , Merlot, California (+12 per glass)

32.00 Rib Eye 10oz rib eye topped w/ local bleu cheese, choice of bernaise or pepper corn sauce Marchesi di frescobaldi, chianti rufina, italy Options: Bernaise, Pepper corn sauce, Marchesi di Francobaldi (+13 per glass) , Chianti Rufina, Italy (+13 per glass)

29.00 Chicken or Veal Marsala Choice of veal or chicken & angel hair pasta w/ wild mushrooms, mixed vegetables & marsala wine sauce Macmurray ranch, pinot noir, sonoma coast, califonia Options: Chicken, Veal, Macmurray Ranch (+11 per glass) , Pinot Noir (+11 per glass) , Sonoma Coast, California (+11 per glass)

28.00 Chicken Picatta Boneless chicken breast suateed in a parmesan, parsley & egg batter served over fettuccini pasta w/ a lemon caper sauce Artesa, chardonnay, califonia Options: Artesa (+9 per glass) , Chardonnay, California (+9 per glass)

33.00 Saturday Night Prime Rib Slow roasted to perfection limited availability 12oz prime rib of beef w/ choice of potato, au jus & horseradish sauce including market salad & sweet shop

Dolci

7.50 Sweet Shop Only

4.75 Sweet Shop w/ Entree

Dry Sparkling Wines

Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV Options: Bottle (7.00) , Glass (35.00)

Veuve Clicquot, Brut, Gold Label Vintage Reserve, Champagne, France, 2002 Options: Bottle (15.00) , Glass (70.00)

Sweet White / Blush Wines

Beringer, White Zinfandel, California, 2010 Options: Bottle (7.00) , Glass (30.00)

Clean Slate, Riesling Mosel, Germany, 2010 Options: Bottle (7.00) , Glass (30.00)

Dry Light Intensity White Wines

Pighin, Pinot Grigio, Friuli Grave, Fruili-Venezia Giulia Italy, 2009 Options: Glass (10.00) , Bottle (38.00)

Danzante, Pinot Grigio, delle Venezie, Italy, 2009 Options: Glass (7.00) , Bottle (30.00)

Silver Birch, Sauvignon Blanc, Marlborough, New Zealand, 2009 Options: Glass (8.00) , Bottle (35.00)

Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2010 Options: Glass (11.00) , Bottle (35.00)

Dry Medium Intensity White Wines

Canvas, Chardonnay, California, 2009 Options: Glass (7.00) , Bottle (30.00)

42 Per bottle Robert Mondavi, Private Selection, Chardonnay, Central Coast, California, 2010

48 Per bottle IM, Chardonnay, Sonoma County, California, 2004

Kendali Jackson, Chardonnay, Vintner's Reserve, California, 2009 Options: Glass (10.00) , Bottle (50.00)

Artesa Jackson, Chardonnay, Carneros, California, 2010 Options: Glass (9.00) , Bottle (42.00)

Franciscan, Chardonnay, napa Valley, California, 2009 Options: Glass (10.00) , Bottle (45.00)

Dry Light Intensity Red Wines

De Loach, Pinot Noir, Winemaker's Blend, California, 2008 Options: Glass (9.00) , Bottle (38.00)

Macmurray Ranch, Pinot Noir, Sonoma Coast, California, 2009 Options: Glass (11.00) , Bottle (42.00)

Dry Medium Intensity Red Wines

42 Per bottle Blackstone, Merlot, California, 2009

Bodega Septima, Malbec, Mendoza, Argentina, 2009 Options: Glass (8.00) , Bottle (42.00)

Cancas, Merlot, California, 2009 Options: Glass (7.00) , Bottle (30.00)

Canvas, Cabernet Sauvignon, California, 2010 Options: Glass (7.00) , Bottle (30.00)

Rodney Strong, Cabernet Sauvignon, Sonoma County, California, 2009 Options: Glass (11.00) , Bottle (48.00)

Napa Cellars, Merlot, Napa Valley, California, 2009 Options: Glass (12.00) , Bottle (50.00)

Razor's Edge, Shiraz, Mclaren Vale, South Australia, 2008 Options: Glass (8.00) , Bottle (38.00)

48 Per bottle Spellbound, Petite Sirah, California, 2009

Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, 2008 Options: Glass (9.00) , Bottle (40.00)

54 Per bottle Bodega Septima, Gran Reserva, Mendoza, Argentina, 2007

Merchesi di Frescobaldi, Chianti Rufina, Castello di Nipozzano, Riserva, Italy, 2008 Options: Glass (13.00) , Bottle (55.00)

Banfi, Chianti Classico, Riserva, Tuscany, Italy, 2007 Options: Glass (9.00) , Bottle (40.00)

Dry Full Intensity Red Wines

215 Per bottle Opus One, Napa Valley, California, 2006

240 Per bottle Opus One, Napa Valley, California, 2007

Special Lite Fare

Soups / Salads / Appetizers

5 Per bowl Zuppa Del Giorno Chef's Housemade soup of the day

7.25 Hummus & Pita Homemade hummus w/ grilled pita bread, kalamat olives, olive oil & lemon

5 Per bowl White Bean & Tomato Soup White beans w/ tomatoes, fennel & vegetarian broth

5.25 Giulio's Salad Mixed greens w/ grape tomatoes, olives & our house vinaigrette

5 Per bowl Roasted Chicken Tortilla Soup Roasted chicken, avocado, cilantro & pico de gallo garnish

9.00 Chicken Tenders Breaded chicken breast deep-fried choice of ranch or barbecue sauce Options: Ranch, Barbecue sauce

Entree Salads

9.00 Mediterranean Salad Cucumbers, vine tomatoes, sweet peppers & kalamata olives w/ feta cheese & basil vinaigrette Options: Chicken (+5.00) , Shrimp (+6.00) , Salmon (+6.00)

7.00 Caesar Salad Romaine lettuce, traditional dressing, fresh parmesan, white anchovy & warm garlic crouton Options: Chicken (+5.00) , Shrimp (+6.00) , Salmon (+6.00)

12.00 Fruit & Yogurt Salad Fresh seasonal fruit & berries, homemade seasonal bread, fruit yogurt or cottage cheese Options: Fruit yogurt, Cottage cheese, Chicken (+5.00) , Shrimp (+6.00) , Salmon (+6.00)

7.00 Caesar Salad Romaine lettuce, traditional dressing, fresh parmesan, white anchovy & warm garlic crouton Options: Chicken (+5.00) , Shrimp (+6.00) , Salmon (+6.00)

13.00 Traditional Cobb Salad Grilled chicken, smoked bacon, egg, avocado, bleu cheese & tomatoes, tossed w/ lemon-dijon dressing Options: Chicken (+5.00) , Shrimp (+6.00) , Salmon (+6.00)

Pasta Entrees

12.00 Pappardella w/ Bolognese Fresh pappardella pasta tossed w/ our homemade meat sauce

14.00 Spinach Raivioli Julienne spring vegetables, spinach & Boursin cheese, fresh herbs & roasted pepper sauce served w/ grilled chicken breast

Sandwiches

13.00 Meyers Natural Angus Burger 7 Oz angus burger, crisp lettuce, sliced tomato & white cheddar on brioche bun w/ red onion jam & horseradish sauce

14.00 Tilapia Club Fried tilapia filet served on grilled ciabatta bread w/ sun-dried tomato mayonnaise, lettuce, tomato, bacon & red onion

11.00 Veggie Panini Portobello mushroom, roasted red peppersm baby spinach, hummus & buffalo mozzarella on grilled foccacia bread

13.00 Char Grilled Chicken Panini Buffalo mozzarella, vine ripened tomatoes & caramelized red onion w/ a side of hummus

12.00 Reuben Grilled rye bread w/ corn beef or turkey melted Swiss cheese, suaerkraut & 1000 island dressing Options: Corn beef, Turkey

Beverages and Dessert

Signature Wine & Beer List

Dry Sparkling Wines

Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV Options: Bottle (7.00) , Glass (35.00)

Veuve Clicquot, Brut, Gold Label Vintage Reserve, Champagne, France, 2002 Options: Bottle (15.00) , Glass (70.00)

Sweet White / Blush Wines

Beringer, White Zinfandel, California, 2010 Options: Bottle (7.00) , Glass (30.00)

Clean Slate, Riesling Mosel, Germany, 2010 Options: Bottle (7.00) , Glass (30.00)

Dry Light Intensity White Wines

Pighin, Pinot Grigio, Friuli Grave, Fruili-Venezia Giulia Italy, 2009 Options: Glass (10.00) , Bottle (38.00)

Danzante, Pinot Grigio, delle Venezie, Italy, 2009 Options: Glass (7.00) , Bottle (30.00)

Silver Birch, Sauvignon Blanc, Marlborough, New Zealand, 2009 Options: Glass (8.00) , Bottle (35.00)

Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2010 Options: Glass (11.00) , Bottle (35.00)

Dry Medium Intensity White Wines

Canvas, Chardonnay, California, 2009 Options: Glass (7.00) , Bottle (30.00)

42 Per bottle Robert Mondavi, Private Selection, Chardonnay, Central Coast, California, 2010

48 Per bottle IM, Chardonnay, Sonoma County, California, 2004

Kendali Jackson, Chardonnay, Vintner's Reserve, California, 2009 Options: Glass (10.00) , Bottle (50.00)

Artesa Jackson, Chardonnay, Carneros, California, 2010 Options: Glass (9.00) , Bottle (42.00)

Franciscan, Chardonnay, napa Valley, California, 2009 Options: Glass (10.00) , Bottle (45.00)

Dry Light Intensity Red Wines

De Loach, Pinot Noir, Winemaker's Blend, California, 2008 Options: Glass (9.00) , Bottle (38.00)

Macmurray Ranch, Pinot Noir, Sonoma Coast, California, 2009 Options: Glass (11.00) , Bottle (42.00)

Dry Medium Intensity Red Wines

42 Per bottle Blackstone, Merlot, California, 2009

Bodega Septima, Malbec, Mendoza, Argentina, 2009 Options: Glass (8.00) , Bottle (42.00)

Cancas, Merlot, California, 2009 Options: Glass (7.00) , Bottle (30.00)

Canvas, Cabernet Sauvignon, California, 2010 Options: Glass (7.00) , Bottle (30.00)

Rodney Strong, Cabernet Sauvignon, Sonoma County, California, 2009 Options: Glass (11.00) , Bottle (48.00)

Napa Cellars, Merlot, Napa Valley, California, 2009 Options: Glass (12.00) , Bottle (50.00)

Razor's Edge, Shiraz, Mclaren Vale, South Australia, 2008 Options: Glass (8.00) , Bottle (38.00)

48 Per bottle Spellbound, Petite Sirah, California, 2009

Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, 2008 Options: Glass (9.00) , Bottle (40.00)

54 Per bottle Bodega Septima, Gran Reserva, Mendoza, Argentina, 2007

Merchesi di Frescobaldi, Chianti Rufina, Castello di Nipozzano, Riserva, Italy, 2008 Options: Glass (13.00) , Bottle (55.00)

Banfi, Chianti Classico, Riserva, Tuscany, Italy, 2007 Options: Glass (9.00) , Bottle (40.00)

Dry Full Intensity Red Wines

160.00 Quintessa, Rutherford, California, 2002

215.00 Opus One, Napa Valley, California, 2005

Imported & Domestic Beer

6.00 Bell's Amber Ale, Sam Adam's, Heineken, amstel Light, Blue Moon, Bass, Beck's, Corona, Kikkian's Red, Peroni

5.00 Budweiser, Bud Light, MGD, Miller Lite, Michelob Ultra

5.00 Clausthaler, O'doul's, non - alcoholic

Dolce

7.50 Sweet Shop

4.75 Sweet Shop w/ an Entree

After Dinner Drinks

5.00 Espresso, Capuccino, Cafe Latte Options: Double (+2.50)

7.25 Sicilian Amaretto, Frangelico, sigar & coffee

7.00 Spanish Coffee Tia Maria, Myers dark rum & coffee

7.50 Irish Coffee Bushmill Irish whiskey, sugar & coffee

7.50 The Jamaican Tia Maria, Bacardi rum & coffee

7.50 Keoke Kahlua, Christian Brothers brandy & coffee

7.50 Kahlua & Coffee

8.00 Bailey's & Coffee

Menu for Hyatt Regency Dearborn

Breakfast

Regional​

Comfort​

Quench​

Gourmet Lunch

Soups / Salads / Appetizers​

Entree Salads​

Sandwiches​

Chef`s Specialties​

Pasta​

Dinner

Antipasto / Zuppa / Insalata​

Panino

Specialita di Pasta Giulio's

Pesce e Frutti di Mare​

Carne e Pollo​

Dolci​

Dry Sparkling Wines​

Sweet White / Blush Wines​

Dry Light Intensity White Wines​

Dry Medium Intensity White Wines​

Dry Light Intensity Red Wines​

Dry Medium Intensity Red Wines​

Dry Full Intensity Red Wines​

Special Lite Fare

Soups / Salads / Appetizers​

Entree Salads​

Pasta Entrees​

Sandwiches​

Beverages and Dessert

Signature Wine & Beer List​

Sweet White / Blush Wines​

Dry Light Intensity White Wines​

Dry Medium Intensity White Wines​

Dry Light Intensity Red Wines​

Dry Medium Intensity Red Wines​

Dry Full Intensity Red Wines​

Imported & Domestic Beer​

Dolce​

After Dinner Drinks​

Best of Citysearch

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Regional

Comfort

Quench

Soups / Salads / Appetizers

Entree Salads

Sandwiches

Chef`s Specialties

Pasta

Antipasto / Zuppa / Insalata

Pesce e Frutti di Mare

Carne e Pollo

Dolci

Dry Sparkling Wines

Sweet White / Blush Wines

Dry Light Intensity White Wines

Dry Medium Intensity White Wines

Dry Light Intensity Red Wines

Dry Medium Intensity Red Wines

Dry Full Intensity Red Wines

Soups / Salads / Appetizers

Entree Salads

Pasta Entrees

Sandwiches

Signature Wine & Beer List

Sweet White / Blush Wines

Dry Light Intensity White Wines

Dry Medium Intensity White Wines

Dry Light Intensity Red Wines

Dry Medium Intensity Red Wines

Dry Full Intensity Red Wines

Imported & Domestic Beer

Dolce

After Dinner Drinks