7.00Salsicca Alla CacciatoraA blend of Italian sausage, onions, sweet and hot peppers
12.00CalamariSliced squid steak, garlic, onions, and peppers
10.00Lumache Con CrostiniEscargot in garlic butter
9.00Portabella Con PortoRoasted portabella cap, goat cheese, and port wine demi glaze
12.00Dolci E Caldi GamberiSweet and spicy sautéed shrimp with balsamic glaze served over a bed of arugula.
9.00Arrancini Alla ErminioCheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce
Insalata E Zuppe
Insalata Di CaesarRomaine lettuce, croutons, grano padno cheese, house made ceasar dressingOptions:
Grilled chicken (+4.00)
, Grilled salmon (+8.00)
7.00Zuppe Del GiornoChef’s daily soup selection
10.00Insalata AntipastoProsciutto di parma, oldani salami, Italian cheese, olives, roasted peppers, mixed greens, and house dressing
7.00Insalata Di “Wedge”Wedge of ice burg lettuce with crispy prosciutto, egg, red onion, and tomato topped with housemade bluecheese dressing
10.00Insalata AntipastoProsciutto di parma, oldani salami, Italian cheese, olives, roasted peppers, mixed greens, and house dressing
7.00Insalata Di “Wedge”Wedge of iceburg lettuce with crispy prosciutto, egg, red onion, and tomato topped with housemade blue cheese dressing
A La Carte
Sautéed Mushrooms4
Fresh Asparagus4
4.00Sautéed Spinach
6.00Risotto
4.00Caramelized Onions
Certified Piedmontese
Filetto Di ManzoHouse cut tenderloin of beefOptions:
6 oz (29.00)
, 8 oz (35.00)
18.00Filettini Di Manzo Con Risotto E FunghiSautéed certified piedmontese tenderloin tips with risotto, exotic mushroom, tomatoes, caramelized onions and parmesan cheese
Pranzo
13.00Penne Con Funghi SelvaggiPortabella, cremini and truffle mushrooms, with a porcini cream sauce and penne pasta
16.00Salmone Al FornoOven roasted filet of salmon topped with artichoke pesto and bread crumbs, served with fennel salad and rice pilaf
16.00Saltimbocca Di PolloSauteed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef’s starch
13.00Ravioli Di ManzoPiedmontese beef, ricotta and grana padano hand‐filled pasta, with bolognese sauce
18.00Pollo E Gamberi Con PenneSautéed chicken tenderloin and gulf shrimp, sherry demi glaze, crimini mushrooms, shallots, garlic, and ricotta gnocchi
17.00Vitello Alla MarsalaScallopini of provimi veal, garlic, wild mushrooms, marsala wine, and chef’s starch
21.00Gamberi Alla Americana3 large gulf shrimp sautéed with olive oil, tomato, garlic, and capers tossed with angel hair pasta
26.00Cavatappi Pasta Con AragostaLobster with cavatappi pasta with a fontinella cheese sauce topped with bread crumbs and baked to a golden brown
Dinner
Antipasti
9.00Lumache Con CrostiniEscargot in garlic butter
12.00CalamariSliced squid steak, garlic, onions, and peppers
9.00Portabella Con PortoRoasted portabella cap, goat cheese, and port wine demi glace
8.00Salsiccia Alla CacciatoreItalian sausage, fresh fennel, red onion, bell pepper with house marinara sauce
8.00Sei FormaggiProvolone, chevre, fontina, parmesan, gorgonzola and mozzarella baked to a golden finish
12.00Dolci E Caldi GamberiSweet and spicy sautéed gulf shrimp served over a bed of field greens.
10.00Antipasto AssortitoClassic italian cured meats, cheeses, olives, peppers, and chef’s salad
9.00Arrancini Alla ErminioCheese filled risotto balls crusted with seasoned bread crumbs and served with a palomino sauce
9.00Torta Di MelanzanaFresh eggplant lightly battered and fried, layered with gorgonzola mousse and roasted bell peppers
Insalata
6.00Insalata Di Caesar
8.00Roasted Vegetable and Goat Cheese Salad
Cena
36.00Costolette D’ AgnelloRosemary and garlic marinated lamb chops with horseradish risotto
26.00Linguine Con GranchioLump crab with shallots, leeks, mushroom, celery and a light cream sauce served over fresh linguine
22.00Saltimbocca Di PolloSautéed chicken breast, pancetta, mozzarella, sage madeira cream sauce, and chef’s starch
24.00Pollo Con Gnocchi Alla FlorentineSautéed chicken breast with spinach, mushrooms, cherry tomatoes, garlic and a fontina cream sauce with ricotta gnocchi
36.00Sea Bass Con Brodo Di PorciniBaked fresh sea bass with mushroom broth, braised spinach and fresh tomato over potatoes
28.00Vitello Alla MarsalaScallopini of provimi veal, garlic, wild mushrooms, marsala wine, and chef’s starch
28.00Salmone Al FrodoWild salmon shallow poached in a classic fumet served with saffron rice pilaf and finished with a piccata sauce
25.00Gamberi Alla PiccataLarge gulf shrimp sautéed with artichoke hearts, capers cherry tomatoes, white wine, garlic, lemon and butter over fresh angel hair pasta
A La Carte
5.00Fresh Asparagus
9.00Truffle “Mac N’ Cheese”
5.00Sautéed Mushrooms
4.00Sautéed Spinach
6.00Risotto
4.00Cotton Onions
4.00Caramelized Onions
8.00Penne Bolognese
Certified Piedmontese
Filetto di ManzoHouse cut tenderloin of beefOptions:
6 oz (29.00)
, 8 oz (35.00)
, 10 oz (42.00)
44.0016 oz New York StripThe classic New York cut
53.0024 oz Ribeye “Cowboy”The chef’s favorite choice cut
36.00Filettini di Manzo con RisottoBeef tenderloin tips, mushrooms, caramelized onions, cherry tomatoes and a port wine reduction with parmesan risotto
Wines by the Glass
Champagne & Sparkling
Chandon Brut Classic California NVOptions:
Split (11.00)
, Bottle (36.00)
Martini and Rossi Asti Spumante Italy NVOptions:
Split (11.00)
, Bottle (27.00)
Moet and Chandon 'Imperial' (White Star) Champagne NVOptions:
Split (19.00)
, Bottle (n/a)
Anna Spinato Proseco Italy NVOptions:
Split (9.00)
, Bottle (40.00)
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