2003 Castello BanfiBrunello di montalcinoOptions:
Glass (n/a)
, Bottle (150.00)
Weekday Breakfast/Lunch
Appetizers
7.00Eggplant Bruscetta Strawberries with Double Cream
7.00Bananas in Double Cream
7.00House Toasted Granola with Yogurt
Breakfast Entrees
14.00Tableside OmeletTruly “your way” prepared to your specification at your table
13.00Napa Valley ScrambleEggs, gently scrambled with cream cheese and chives, pork and apple sausage
24.00Eggs NantucketPoached eggs on jumbo lump crab-cakes and covered with fennel hollandaise sauce.
19.00Eggs MackinacPoached eggs atop delicately pan-fried lake superior whitefish with sun-dried traverse city cherry hollandaise sauce.
29.00Eggs, Sir WhitneyYorkshire pudding, filled with perfectly poached eggs, horseradish hollandaise, 10 oz. Slow roasted carved prime rib of beef au jus
14.00Cinnamon Roll French ToastDeliciously baked golden and served with maple creme
39.00Mansion Pre FixeComplete three course breakfast, including fresh squeezed juice, champagne or mimosa, appetizer,breakfast entrée, flaming dessert, coffee or teaOptions:
Champagne, Mimosa, Coffee, Tea
Luncheon Entrees
24.00King Crab Grilled CheeseServed with duet of soup and salad,truffled pomme frites
17.00The Whitney MauriceRedefined detroit classic with ham, turkey, egg, cheeses and house made dressing served with soup du jour or shrimp bisque
19.00Prime DipShaved prime rib, layered with bleu cheese, zip dipping sauce. Served with duet of soup and salad pomme frites
22.00Truffled Lobster Mac & MascarponeServed with duet of soup and salad
32.00Luncheon Surf & TurfPetite filet, seared diver scallop, bacon jam over grilled asparagus. Served with duet of soup and salad