Menu for Whitney Restaurant in Detroit

Buffet Brunch

Assorted Pastries and Breads‌

Salad‌

Mixed Greens Salad Your choice of tomatoes, red onions, cucumber Options: Tomatoes, Red onions, Cucumber

Entrees‌

Prime Rib Carving Station

Shrimp and Grits

Seared Salmon with Dill Beurre Blanc

Scrambled Eggs

Grilled Chicken

Made to order Omelet Station

Potatoes O’Brien

Grilled Vegetable Medley

Bacon

Shrimp Cocktail with cocktail sauce

House Made Dessert Table $34 Adult,

Lunch

Soup & Appetizer‌

6.00 Soup of the Day

13.00 Calamari Lightly breaded, pickled vegetables, lemon grass, lemon aioli

9.00 The Whitney Signature Eggplant Bruschetta With tomato, cucumber, garlic, basil

13.00 Oysters Whitney Baked‌ with Lump Crab, Stone ground mustard hollandaise

Salads‌

14.00 Organic Mixed Green with Grilled Chicken Tossed‌ with balsamic vinaigrette, shaved cucumbers, and tear drop tomatoes

17.00 Baby Spinach Shrimp Salad With fresh strawberries, candied pecans, bleu cheese, Twin Cocktail Shrimp, strawberry balsamic dressing

16.00 Classic Salmon Caesar Salad Shaved Parmesan, Grilled Salmon Filet

Main Courses‌

16.00 Lobster Mac & Cheese Topped with herbed breadcrumbs and baked

16.00 Orange Glazed Chicken With garlicpotato puree, glkazed carrots, organic marmalade

19.00 Bourbon Salmon Served over basmati rice, Tomato consumme, vegetable salad

24.00 Surf & Turf Braised Short Ribs, Butter poached prawns, potato puree

Sandwiches‌

14.00 David's Corned Beef Topped with poached egg

13.00 The Kobe Klassic Aged Vermont Cheddar, Applewood smoked Cheddar, picked vegetables

11.00 Jr. Club Roast Turkey with apple bacon, cheddar cheese, onilon aioli on farm sourdough

Desserts‌

9.00 Seasonal Cheesecake

9.00 Whitney Carrot Cake

9.00 Creme Brulee

Dinner

Starters‌

9.00 The Whitney Signature Eggplant Bruschetta Breaded eggplant, tomato, cucumber, garlic, basil

14.00 Chesapeake Crab Cakes Spicy Remoluade, Citrus Fennel

13.00 Oysters Whitney Baked‌ with Lump Crab, Stone ground mustard hollandaise

13.00 Calamari Lightly‌ breaded, pickled vegetables, lemon grass, lemon aioli

Soups and Salads‌

6.00 Soup of the Day Ask server for our selection

7.00 Shrimp Bisque

7.00 Organic Baby Green Salad Herbed vinaigrette

9.00 Roasted Beet and Goat Cheese Salad Walnut vinaigrette

8.00 Classic Caesar Shaved Parmesan

Entree Selections‌

39.00 The Whitney Beef Wellington Our Sinature Dish. Beef Tenderloin, wrapped in Puff Pastry with spinach, prosciutto and mushroom duxelle. Veal Cabernet sauce

29.00 Roasted Game Hen Golden raisin and sage stuffing, orange-cranberry chuney

31.00 Diver Scallops 3 Ways

36.00 Filet Mignon Onion Confit

44.00 Colorado Baby Lamb Mint Fig chutney

27.00 Bourbon Salmon Served over basmati rice, Tomato consumme, vegetable salad

48.00 Twin Lobster Tails

24.00 Vegetarian Gnocchi Autumn vegetables

Accompaniments‌

20.00 Lobster Tail

8.00 Brussel Sprouts with Pancetta Au Gratin

8.00 Sherry Buttered Mushrooms

16.00 Butter Poached Shrimp

9.00 Grilled Asparagus

8.00 Bleu Cheese Potato Hash

Wine

Champagne & Sparkling‌

NV Moet & Chandon Imperial, champagne Options: Glass (n/a) , Bottle (100.00)

NV Moet & Chandon Nectar imperial rose, champagne Options: Glass (n/a) , Bottle (115.00)

NV Mumm Brut Prestige‌ napa valley 187ml Options: Glass (n/a) , Bottle (14.00)

NV Veuve Clicquot Brut‌ yellow label reims Options: Glass (19.00) , Bottle (100.00)

1999 Cuvee Dom Perignon, Epernay Options: Glass (n/a) , Bottle (215.00)

NV Domaine Chandon Blanc de noirs, carneros Options: Glass (13.00) , Bottle (52.00)

NV Domaine Chandon Brut rose, california Options: Glass (13.00) , Bottle (52..00)

Pinot Grigio & Piont Gris‌

2009 Terra d’Oro Santa barbera Options: Glass (n/a) , Bottle (38.00)

2010 Loredona Monterey Options: Glass (9.00) , Bottle (32.00)

2009 Santa Margherita Alto adige Options: Glass (n/a) , Bottle (48.00)

Sauvignon Blanc‌

2010 Brancott New zealand Options: Glass (8.00) , Bottle (32.00)

2010 Ferrari Carano Fume Blanc Napa valley Options: Glass (n/a) , Bottle (44.00)

Chardonnay‌

2009 Snoqualmie Columbia valley Options:

Bottle: 33.00

2009 Black Stallion Napa valley Options: Glass (9.00) , Bottle (36.00)

2009 Joseph Drouhin Saint veran Options: Glass (11.00) , Bottle (42.00)

2009 Rodney Strong Sonoma Options: Glass (10.00) , Bottle (38.00)

2009 Franciscan Napa valley Options: Glass (n/a) , Bottle (45.00)

2009 Sonoma Cutrer Russian river ranch, russian river Options: Glass (n/a) , Bottle (52.00)

2008 Ferrari Carano Alexander valley Options: Glass (n/a) , Bottle (62.00)

2008 Grgich Hills Napa valley Options: Glass (n/a) , Bottle (72.00)

2009 Newton ‘Red Label’ Sonoma, napa valley Options: Glass (n/a) , Bottle (48.00)

2009 Cakebread Cellars Napa valley Options: Glass (n/a) , Bottle (95.00)

Riesling‌

2009 Chateau Chantal Old mission peninsula Options: Glass (8.00) , Bottle (34.00)

2009 Chateau Grand Traverse Late harvest old mission peninsula Options: Glass (8.00) , Bottle (34.00)

Aromatic Whites‌

50.00 2009 Conundrum White‌ blend, california

Michigan Wines‌

35.00 NV L. Mawby Blanc de blanc, leelanau peninsula

32.00 2009 Black Star Farms Red table wine, suttons bay

35.00 2009 Chateau Grand Traverse Late harvest riesling old mission peninsula

32.00 2009 Chateau Grand Traverse Gamy noir, michigan

35.00 2007 Good Harbor, Chardonnay, leelanau peninsula

Piont Noir‌

2009 Rodney Strong, Russian river valley Options: Glass (10.00) , Bottle (43.00)

2006 Argyle Willamette valley Options: Glass (n/a) , Bottle (64.00)

Merlot/Malbec‌

2009 Hahn Estates Monterey county Options: Glass (n/a) , Bottle (38.00)

2008 181 Lodi california Options: Glass (10.00) , Bottle (38.00)

2008 Graffigna Malbec,‌ argentina Options: Glass (9.00) , Bottle (34.00)

2009 Marques de Casa Concha Colchagua valley Options: Glass (11.00) , Bottle (40.00)

2007 Casa Lapostolle Cuvee alexandre, colchagua Options: Glass (n/a) , Bottle (47.00)

2007 Cakebread Cellars Napa valley Options: Glass (n/a) , Bottle (110.00)

Cabernet Sauvignon & Proprietary Blends‌

2008 Clone 337 Lodi california Options: Glass (9.00) , Bottle (45.00)

2009 Newton Claret, napa valley Options: Glass (12.00) , Bottle (50.00)

2007 Simi Alexander valley Options: Glass (n/a) , Bottle (65.00)

2007 Rodney Strong Sonoma Options: Glass (10.00) , Bottle (41.00)

2007 Chimney Rock Stags leap district Options: Glass (n/a) , Bottle (75.00)

2006 Silver Oak Alexander valley Options: Glass (n/a) , Bottle (130.00)

2007 Cakebread Cellars Sapa valley Options: Glass (n/a) , Bottle (155.00)

2007 Franciscan Magnificat, napa valley Options: Glass (n/a) , Bottle (120.00)

Syrah/Shiraz‌

2007 M. Chapoutier Belleruche, cotes du rhone Options: Glass (9.00) , Bottle (38.00)

2008 Angove Nine vines, south australia Options: Glass (10.00) , Bottle (45.00)

2007 Stags Leap Winery Petite‌ sirah, napa valley Options: Glass (n/a) , Bottle (67.00)

Zinfandel‌

2007 Rodney Strong Knotty vines, sonoma Options: Glass (10.00) , Bottle (42.00)

2006 Terra d’Oro Amador county Options: Glass (n/a) , Bottle (38.00)

2009 Gnarly Head Lodi california Options: Glass (9.00) , Bottle (38.00)

Interesting Red‌

2006 Renato Ratti Marcenasco barolo Options: Glass (n/a) , Bottle (88.00)

2003 Castello Banfi Brunello di montalcino Options: Glass (n/a) , Bottle (150.00)

Weekday Breakfast/Lunch

Appetizers‌

7.00 Eggplant Bruscetta Strawberries with Double Cream

7.00 Bananas in Double Cream

7.00 House Toasted Granola with Yogurt

Breakfast Entrees‌

14.00 Tableside Omelet Truly “your way” prepared to your specification at your table

13.00 Napa Valley Scramble Eggs, gently scrambled with cream cheese and chives, pork and apple sausage

24.00 Eggs Nantucket Poached‌ eggs on jumbo lump crab-cakes and covered with fennel hollandaise sauce.

19.00 Eggs Mackinac Poached‌ eggs atop delicately pan-fried lake superior whitefish with sun-dried traverse city cherry hollandaise sauce.

29.00 Eggs, Sir Whitney Yorkshire pudding, filled with perfectly poached eggs, horseradish hollandaise, 10 oz. Slow roasted carved prime rib of beef au jus

14.00 Cinnamon Roll French Toast Deliciously baked golden and served with maple creme

39.00 Mansion Pre Fixe Complete three course breakfast, including fresh squeezed juice, champagne or mimosa, appetizer,breakfast entrée, flaming dessert, coffee or tea Options: Champagne, Mimosa, Coffee, Tea

Luncheon Entrees‌

24.00 King Crab Grilled Cheese Served with duet of soup and salad,truffled pomme frites

17.00 The Whitney Maurice Redefined detroit classic with ham, turkey, egg, cheeses and house made dressing served with soup du jour or shrimp bisque

19.00 Prime Dip Shaved prime rib, layered with bleu cheese, zip dipping sauce. Served with duet of soup and salad pomme frites

22.00 Truffled Lobster Mac & Mascarpone Served with duet of soup and salad

32.00 Luncheon Surf & Turf Petite filet, seared diver scallop, bacon jam over grilled asparagus. Served with duet of soup and salad

Desserts‌

12.00 Chocolate Ugli Cake A chocoholic's fantasy

9.00 Coconut Cream Pie

Menu for Whitney Restaurant

Buffet Brunch

Assorted Pastries and Breads‌

Salad‌

Entrees‌

Lunch

Soup & Appetizer‌

Salads‌

Main Courses‌

Sandwiches‌

Desserts‌

Dinner

Starters‌

Soups and Salads‌

Entree Selections‌

Accompaniments‌

Wine

Champagne & Sparkling‌

Pinot Grigio & Piont Gris‌

Sauvignon Blanc‌

Chardonnay‌

Riesling‌

Aromatic Whites‌

Michigan Wines‌

Piont Noir‌

Merlot/Malbec‌

Cabernet Sauvignon & Proprietary Blends‌

Syrah/Shiraz‌

Zinfandel‌

Interesting Red‌

Weekday Breakfast/Lunch

Appetizers‌

Breakfast Entrees‌

Luncheon Entrees‌

Desserts‌

Best of Citysearch

Partner Sites: