Menu for Giovanni's

Lunch/ Dinner
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Lunch
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Dinner

Lunch/ Dinner

Antipasto‌

Bistecca Calamari Fritta Fried calamari strips served on a bed of capers, tomatoes and red onions in a buerre blanc sauce

Bruschetta Oven roasted Italian bread topped with roma tomatoes, pesto and quattro formaggio cheese

Peperoni E Salsiccia Italian‌ sausage sautéed with sweet white onion, red and yellow peppers

Zuppe‌

Minestrone

Pasta Fagioli

Brodo di Gallina

Brodo con Cappelletti

Insalata‌

House Insalata

Caesar Insalata Plain Options: Chicken, Shrimp

Toscana Insalata Pecan encrusted boneless breast of chicken rested atop baby spinach with mandarin orange, sundried cherries, pecans and gorgonzola cheese served with a wild berry vinaigrette

Pasta‌

Bolognese A meat and tomato sauce Options: Soup, Salad

Pomodoro A mild tomato sauce Options: Soup, Salad

Pesto Pomodoro Sweet basil, garlic, olive oil, pine nuts, parmesan cheese and tomato sauce Options: Soup, Salad

Alfredo A rich blend of cheese and cream Options: Soup, Salad

Manicotti Thin sheets of pasta filled with ricotta, mozzarella and parmesan cheese topped with pomodoro or bolognese Options: Pomodoro, Bolognese, Soup, Salad

Manicotti Verde Pomodori Thin sheets of spinach pasta filled with ricotta, mozzarella and parmesan cheese topped with pomodoro Options: Soup, Salad

Cannelloni di Carne Thin sheets of pasta filled with seasoned meats and cheese, topped with pomodoro or bolognese Options: Pomodoro, Bolognese, Soup, Salad

Cappelletti Verde Pesto Meat‌ and cheese filled round spinach ravioli topped with pesto sauce Options: Soup, Salad

Cappelletti alla Panna Meat and cheese filled round ravioli topped with alfredo sauce Options: Soup, Salad

Gnocchi di Patate Homemade potato dumplings topped with bolognese sauce Options: Soup, Salad

Gnocchi de Patate Verde Homemade spinach potato dumplings topped with creamy alfredo sauce Options: Soup, Salad

Ravioli Meat or cheese filled ravioli topped with your choice of pomodoro or bolognese sauce Options: Meat, Cheese, Pomodoro, Bolognese, Soup, Salad

Lasagne al Forno Thin sheets of pasta layered with meat, cheese and béchamel, baked to perfection Options: Soup, Salad

Ravioli di Edine Dual‌ colored ravioli filled with boursin cheese and sundried tomatoes, topped with grilled chicken and asparagus in white wine cream sauce Options: Soup, Salad

Scampi alla Giovanni Gulf shrimp in your choice of white wine and garlic or pomodoro and garlic sauce Options: White wine and garlic, Pomodoro and garlic, Soup, Salad

Piati della Casa‌

Manzo di Braciole Thinly sliced beef tenderloin, rolled around prosciutto, garlic and parsley braised in tomato mushroom sauce Options: Soup, Salad

Manzo alla Giovanni Char grilled petite filet mignon served with a potato and leek torta in a portabella mushroom and chianti infused demi Options: Soup, Salad

Melanzane Parmigiana Fresh eggplant, sliced thin and layered with mozzarella cheese and pomodoro sauce Options: Soup, Salad

Veal Parmigiana Breaded veal medallions topped with bolognese sauce and melted mozzarella Options: Soup, Salad

Veal Marsala Medallions of veal sautéed in marsala wine and fresh mushrooms Options: Soup, Salad

Pollo alla Milano Boneless breast of chicken sautéed with artichokes, mushrooms and sundried tomatoes in a white wine sauce Options: Soup, Salad

Pollo alla Parmigian Breaded breast of chicken topped with pomodoro sauce and melted mozzarella Options: Soup, Salad

Pesce alla Francesca Fresh perch sautéed in mild lemon sauce with capers Options: Soup, Salad

Lunch

Antipasti‌

Bistecca Al Calamari Fritti Golden fried calamari strips served on a bed of capers, tomatoes and red onions in a buerre blanc sauce

Peperoni E Salsiccia Homemade garlic and mild red pepper sausage sauteed with sweet white onions and red and yellow peppers

Pizza Margherita Brick‌ oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil

Funghi Alla Giovanni Char grilled portabello mushroom marinated in italian herbs, olive oil and balsamic vinegar served on a bed of roasted garlic cream sauce

Zuppe‌

Minestrone Homemade italian vegetable soup

Brodo Di Pollo A homemade light chicken broth and noodles

Pasta E Fagioli Homemade tuscan bean soup

Brodo Con Cappelletti Chicken broth with round meat and cheese ﬁlled ravioli

Insalata‌

Insalata Alla Caesar Romaine lettuce topped with homemade croutons, shaved parmesano reggiano and giovanni’s caesar dressing served with grilled chicken breast served with grilled shirmp

Insalata Alla Toscana Char grilled boneless breast of chicken rested atop mixed greens with mandarin oranges, sun dried cherries, honey roasted pecans, fresh fruit and gorgonzola cheese with a house made raspberry vinaigrette grilled atlantic salmon ﬁlet

Pasta‌

Bolognese A meat and tomato sauce Options: House made angel hair, Linguine, Tagliatelle, Fettuccine

Alfredo A rich blend of four cheeses, butter and cream Options: House made angel hair, Linguine, Tagliatelle, Fettuccine

Pomodoro A‌ mild tomato sauce Options: House made angel hair, Linguine, Tagliatelle, Fettuccine

Pesto Al Pomodoro Sweet basil, garlic, olive oil, pine nuts, parmesan cheese and tomato sauce Options: House made angel hair, Linguine, Tagliatelle, Fettuccine

Linguine Con Le Vongole House made linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce Options: House made angel hair, Linguine, Tagliatelle, Fettuccine

Manicotti Thin sheets of traditional and spinach pasta ﬁlled with ricotta, mozzarella and parmesan cheese topped with pomodoro and bolognese Options: House made angel hair, Linguine, Tagliatelle, Fettuccine

Cannelloni Di Pesce Thin sheets of spinach and tomato pasta ﬁlled with a cognac infused shrimp and scallop ﬁlling topped with a light shrimp and tomato bechamel Options: House made angel hair, Linguine, Tagliatelle, Fettuccine

Pasta‌

Cannelloni Di Carne Thin sheets of homemade pasta ﬁlled with seasoned meats and imported cheeses topped with pomodoro or bolognese Options: Pomodoro, Bolognese

Lasagne Al Forno Thin‌ sheets of pasta layered with meat, cheese and bechamel then baked to perfection

Gnocchi Di Patate House made potato or spinach potato dumplings topped with bolognese, pomodoro, pesto pomodoro or alfredo sauce Options: Pesto pomodoro, Alfredo sauce

Cappelletti Alla Panna House made meat and cheese ﬁlled round ravioli topped with alfredo sauce

Ravioli House made meat or cheese ﬁlled ravioli topped with pomodoro or bolognese sauce Options: Pomodoro, Bolognese

Cappelletti Verde Pesto House made meat and cheese ﬁlled round spinach ravioli topped with pesto sauce

Mezzaluna Al Asiago Delicate house made half moon ravioli ﬁlled with pancetta, ricotta, mascarpone and spinach topped with an asiago tomato cream sauce

Scampi Alla Giovanni Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine

Piatti Della Casa‌

Piccata Al Limone Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter and parsley vitello pollo Options: Provimi veal, Tender breast

Parmigiano Breaded provimi veal or tender breast of chicken topped with pomodoro sauce and imported cheeses vitello pollo

Milanese Provimi veal or boneless breast of chicken encrusted with pine nuts, parmesano regiano and italian bread crumbs accented with a fresh lemon butter sauce vitello pollo Options: Provimi veal, Tender breast

Marsala Sauteed provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala vitello pollo Options: Provimi veal, Tender breast

Pollo Saltimbocca Alla Romano Boneless breast of chicken topped with a thin slice of prosciutto di parma, sage, and fontina cheese sauteed in a white wine sauce

Melanzane Alla Parmigiana Lightly breaded golden brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano

Braciole Di Manzo Thinly sliced beef tenderloin, rolled around prosciutto di parma garlic and parsley braised in a tomato mushroom sauce

Filetto Alla Giovanni Char grilled petite ﬁlet mignon served with a potato and leek torta and asparagus topped with giovannis zip sauce

Pesce Alla Francesca Michigan lake perch sauteed in lemon, white wine, caper and butter sauce

Dinner

Antipasti‌

Bistecca Al Calamari Fritti Golden fried calamari strips served on a bed of capers, tomatoes and red onions in a buerre blanc sauce

Shrimp Giovanni Sauteed gulf shrimp served in lemon and butter sauce served around a bed of risotto

Peperoni E Salsiccia Homemade‌ garlic and mild red pepper sausage sauteed with sweet white onions and red and yellow peppers

Pizza Bianca Brick oven baked pizza topped with olive oil, oregano, quattro formaggio and fresh sliced tomatoes

Pizza Margherita Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil

Zuppe‌

Minestrone Homemade italian vegtable soup

Brodo Di Pollo A homemade light chicken broth and noodles

Pasta E Fagioli Homemade tuscan bean soup

Brodo Con Cappelletti Chicken broth with round meat and cheese ﬁlled ravioli

Insalata‌

Insalata Alla Caesar Romaine lettuce topped with homemade croutons, shaved parmesano reggiano and giovanni’s caesar dressing

Insalata Caprese Sliced vine ripe tomatoes with fresh imported buffalo mozzarella rested atop mixed greens served with a white balsamic vinaigrette and basil infused oil

Pasta‌

Bolognese A meat and tomato sauce Options: Angel hair, Linguine, Tagliatelle, Fettuccine

Alfredo A‌ rich blend of four cheeses, butter and cream Options: Angel hair, Linguine, Tagliatelle, Fettuccine

Pomodoro A mild tomato sauce Options: Angel hair, Linguine, Tagliatelle, Fettuccine

Pesto Al Pomodoro Sweet basil, garlic, olive oil, pine nuts, parmesan cheese and tomato sauce Options: Angel hair, Linguine, Tagliatelle, Fettuccine

Linguine Con Le Vongole House made linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce Options: Angel hair, Linguine, Tagliatelle, Fettuccine

Manicotti Thin sheets of traditional and spinach pasta ﬁlled with ricotta, mozzarella and parmesan cheese topped with pomodoro and bolognese Options: Angel hair, Linguine, Tagliatelle, Fettuccine

Cannelloni Di Pesce Thin sheets of spinach and tomato pasta ﬁlled with a cognac infused shrimp and scallop mousse topped with a light shrimp and tomato bechamel Options: Angel hair, Linguine, Tagliatelle, Fettuccine

Cannelloni Di Carne Thin‌ sheets of house made pasta ﬁlled with seasoned meats and imported cheeses topped with pomodoro or bolognese Options: Pomodoro, Bolognese, Angel hair, Linguine, Tagliatelle, Fettuccine

Pasta‌

Lasagne Al Forno Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection

Gnocchi Di Patate House made potato or spinach potato dumplings topped with bolognese, pomodoro, pesto pomodoro or alfredo sauce Options: Pesto pomodoro, Alfredo sauce

Gnocchi Al Porcini House made ricotta dumplings topped with a white wine porcini mushroom cream sauce

Cappelletti Alla Panna House made meat and cheese ﬁlled round ravioli topped with alfredo sauce

Cappelletti Verdi Al Pesto House made meat and cheese ﬁlled round spinach ravioli topped with pesto sauce

Ravioli Di Friuli House made dual colored ravioli ﬁlled with boursin cheese and sun dried tomatoes topped with jumbo lump crab in a delicate champagne cream sauce

Scampi Alla Giovanni Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine

Olindo Special Gulf shrimp, scallops and artichokes marinated in pesto pomodoro served over house made linguine

Piatti Della Casa‌

Veal Al Granchio Medallions of provimi veal sauteed with asparagus and crab in a delicate brandy glaze

Veal Alla Giovanni Medallions of provimi veal sauteed with artichokes and white wine

Saltimbocca Alla Romana Medallions of provimi veal topped with a thin slice of prosciutto di parma, sage and fontina cheese sauteed in a white wine sauce

Piccata Al Limone Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter and parsley pollo vitello

Marsala Sauteed provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala pollo vitello

Francesca Boneless breast of chicken sauteed in mild lemon caper butter sauce

Pollo Alla Trentina Sauteed boneless breast of chicken topped with spinach, boursin cheese and fresh mushrooms in a white wine cream sauce

Braciole Di Manzo Thinly sliced beef tenderloin, rolled around prosciutto di parma, garlic and parsley braised in a chianti tomato mushroom sauce

Filetto Alla Giovanni Char grilled ﬁlet mignon served with a potato and leek torta and asparagus topped with giovannis zip sauce

Melanzane Alla Parmigiana Lightly breaded golden brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano

Pesce Alla Francesca Michigan lake perch sauteed in lemon, white wine, caper and butter sauce

Menu for Giovanni's

Lunch/ Dinner

Antipasto‌

Zuppe‌

Insalata‌

Pasta‌

Piati della Casa‌

Lunch

Antipasti‌

Zuppe‌

Insalata‌

Pasta‌

Pasta‌

Piatti Della Casa‌

Dinner

Antipasti‌

Zuppe‌

Insalata‌

Pasta‌

Pasta‌

Piatti Della Casa‌

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