Menu for Opus One

Happy Hour
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Lunch
|
Dinner
|
Bistro Bar

Lunch

Hot Appetizers

7.00 Warm Mediterranean Bruschetta Trio Traditional garlic bread with three toppings. Parmesan artichoke, roasted red peppers and pesto with fresh tomato

8.00 Crispy Fried Calamari Lightly dusted in seasoned flour and fried until crispy, served with a sweet garlic chili sauce and smoked jalapeno aioli

10.00 Oysters* Rockefeller Three oysters topped with a pernod accented creamed spinach, bacon and parmesan cheese

Specialty Soup of the Day Options: Cup (6.00) , Bowl (8.00)

Cold Appetizers

7.00 Shrimp Cocktail Three jumbo shrimp served with fresh lemon, traditional cocktail sauce Options: Shrimp (+1.50 each)

9.00 Chilled Oysters On the half shell three oysters served with lemon and cocktail sauce Options: Oysters (+2.50 each)

12.00 Cold Smoked Roulades Norwegian Salmon Served with traditional garnishments of toast points, sour cream, chopped hard cooked eggs, chopped red onion, capers

Salads

7.00 Opus Romaine Parmesan, tomato, house-seasoned croutons, and gus kokas’ creamy garlic dressing

7.00 Opus Caesar Traditionally prepared with romaine, opus caesar dressing*, house toasted croutons and parmesan

9.00 Baby Greens Salad Tossed with raspberry vinaigrette dressing, dried cranberries, toasted pecans, granny smith apples and chevre cheese

9.00 Grilled Asparagus Salad with roasted peppers, artichokes and mushrooms then finished with crumbled blue cheese and balsamic reduction

9.00 Baby Spinach and Mango Salad With toasted almonds, smoked bacon, grape tomatoes and shaved parmesan-reggiano cheese, served with maple mustard vinaigrette dressing

Salad Improvisations

Grilled Vegetable and Farro Salad Served chilled with grilled carrots, zucchini, red onion, bell peppers and fresh herbs tossed with red wine vinaigrette and garnished with grilled asparagus and feta cheese with your choice of warm meat, seafood, or fish selections below: Options: Broiled fillet of salmon (13.00) , Grilled breast of chicken (11.00) , Cajun breast of chicken (11.00) , Grilled jumbo shrimp (15.00) , Crispy fried calamari (12.00) , Beef tenderloin (16.00)

Opus Caesar Traditionally prepared with romaine, opus caesar dressing* house toasted croutons and parmesan then topped one of the freshly prepared warm meat, seafood, or fish selections below: Options: Broiled fillet of salmon (13.00) , Grilled breast of chicken (11.00) , Cajun breast of chicken (11.00) , Grilled jumbo shrimp (15.00) , Crispy fried calamari (12.00) , Beef tenderloin (16.00)

Opus One Chopped Salad Everything is chopped: the cucumbers, bacon, blue cheese, hard cooked eggs, tomatoes, and romaine lettuce and served with your choice of dressing then topped with your choice of warm meat, seafood, or fish selections below: Options: Broiled fillet of salmon (13.00) , Grilled breast of chicken (11.00) , Cajun breast of chicken (11.00) , Grilled jumbo shrimp (15.00) , Crispy fried calamari (12.00) , Beef tenderloin (16.00)

Quinoa and Avocado Salad Red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion parmesan cheese then topped with one of the freshly prepared warm meat, seafood, or fish selections below: Options: Broiled fillet of salmon (13.00) , Grilled breast of chicken (11.00) , Cajun breast of chicken (11.00) , Grilled jumbo shrimp (15.00) , Crispy fried calamari (12.00) , Beef tenderloin (16.00)

Opus One Entrées

14.00 Broiled Norwegian Salmon With sauce beurre blanc, served with your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

11.00 Salmon Cakes House made salmon cakes served with beurre blanc sauce and your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

17.00 Sauteed Fillets of Michigan Lake perch served with sauce remoulade and your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

17.00 ‘Seafood Trio’ Two Maryland Blue Crab cakes and one shrimp helene accompanied with sauce béarnaise served with your choice of vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

12.00 Shrimp Helene Two jumbo shrimp in crisp filo pastry with sauce béarnaise and your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

11.00 Chicken Pot Pie Slow roasted chicken with carrots, celery, onions, potatoes and peas in a natural chicken sauce topped with flaky puff pastry and your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

14.00 Sauteed Breast of Chicken A culinary stack; basmati rice, wilted spinach, sautéed julienne breast of chicken, melted fresh mozzarella, garnished with bacon, then finished with a tomato basil sauce Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

15.00 Hawaiian Beef Tenderloin ‘Teriyaki’ charbroiled and served with basmati rice garnished with grilled pineapple and served with ginger soy glaze Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

26.00 Broiled Medallions of Beef Tenderloin Served with sauce béarnaise and your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

24.00 Char-Grilled Certified Angus Beef Ribeye served with opus one French fries, and the vegetable of the day and finished with sauce bordelaise 12 ounces Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

28.00 Rack of New Zealand Lamb A la greque broiled eight piece rack of lamb rubbed with herbs and garlic, with natural sauce and your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , A petite opus romaine salad (+3.00) , A cup of our specialty soup of the day for (+4.00)

Accompaniments

4.00 Fresh Cut French Fries

6.00 Broccoli

8.00 Asparagus

6.00 Fried Baked Potato

Dessert

6.00 Selections From Our Pastry Cart Options: Meats, Poultry, Seafood, Shellfish, Eggs

9.00 Opus One Hummer Options: Meats, Poultry, Seafood, Shellfish, Eggs

Market Fresh Berries Options: Meats, Poultry, Seafood, Shellfish, Eggs

6.00 Opus One's Own Freshly Prepared Ice Cream Options: Meats, Poultry, Seafood, Shellfish, Eggs

3.50 Coffee Service Options: Meats, Poultry, Seafood, Shellfish, Eggs

4.50 Gourmet Tea Selection Options: Meats, Poultry, Seafood, Shellfish, Eggs

3.00 Soft Drinks Options: Meats, Poultry, Seafood, Shellfish, Eggs

4.00 Assorted Juices Options: Meats, Poultry, Seafood, Shellfish, Eggs

The 943

3.00 A Petite Opus Romaine Salad Options: Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

4.00 A Cup of Our Specialty Soup of the Day Options: Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Coconut Crusted Julienne Breast of chicken with a pineapple coconut dipping sauce and your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Baked Broccoli and White Cheddar quiche served in a golden pastry crust with your choice of vegetable or starch Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Cracker Crust Pizza A thin crisp ten inch cracker crust pizza with your choice of pepperoni with three cheeses or feta cheese and spinach with grilled vegetables or bacon lettuce and tomato Options: Three cheeses, Feta cheese, Grilled vegetables, Bacon lettuce and tomato, Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Grilled Vegetable and Farro Salad Served chilled with grilled carrots, zucchini, red onion, bell peppers and fresh herbs tossed with red wine vinaigrette and garnished with grilled asparagus and feta cheese Options: Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Opus One Chopped Salad Everything is chopped: the cucumbers, bacon, blue cheese, hard cooked eggs, tomatoes, and romaine lettuce and served with your choice of dressing Options: Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Chicken Salad and Fresh Fruit Plate Traditional chicken salad with strawberries, grapes, melons, and pineapple then served with low-fat cottage cheese Options: Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 White Albacore Tuna Salad and Fresh Fruit Plate Traditional tuna salad with strawberries, grapes, melons, and pineapple then served with low-fat cottage cheese Options: Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Opus One ‘Veggie’ Burger house made with whole grains and vegetables served on a whole wheat bun with red onion confit and spicy pickles your choice of vegetable or french fries Options: Vegetable, French fries, Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Broiled Half Pound of Certified Angus Beef Ground Round Served on a toasted onion roll with cheddar cheese and opus one french fries Options: Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Opus One Tenderloin Meatloaf Sandwich served open-faced on texas toast with bordelaise sauce and your choice of maytag blue cheese and the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 “Kentucky Brown” Hot Turkey Sandwich Served on texas toast topped with cheese sauce, crisp bacon and grilled tomato and your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

9.43 Opus One Panini of the day and your choice of the vegetable or starch of the day Options: Vegetable, Starch of the day, Vegetable (+3.00) , Starch of the day (+3.00) , Coffee, Tea, A soft drink

Opus One Paninis

9.43 Tuna Salad Options: House baked white, Wheat bread, Cheddar, Swiss, Mozzarella cheese, Vegetable of the day, Starch of the day, Side of french fries, Basket of french fries (+2.00) , Meats, Poultry, Seafood, Shellfish, Eggs

9.43 Chicken Salad Options: House baked white, Wheat bread, Cheddar, Swiss, Mozzarella cheese, Vegetable of the day, Starch of the day, Side of french fries, Basket of french fries (+2.00) , Meats, Poultry, Seafood, Shellfish, Eggs

9.43 Grilled Chicken Options: House baked white, Wheat bread, Cheddar, Swiss, Mozzarella cheese, Vegetable of the day, Starch of the day, Side of french fries, Basket of french fries (+2.00) , Meats, Poultry, Seafood, Shellfish, Eggs

9.43 Spiced Charred Chicken Options: House baked white, Wheat bread, Cheddar, Swiss, Mozzarella cheese, Vegetable of the day, Starch of the day, Side of french fries, Basket of french fries (+2.00) , Meats, Poultry, Seafood, Shellfish, Eggs

9.43 Meatloaf Options: House baked white, Wheat bread, Cheddar, Swiss, Mozzarella cheese, Vegetable of the day, Starch of the day, Side of french fries, Basket of french fries (+2.00) , Meats, Poultry, Seafood, Shellfish, Eggs

9.43 Roast Turkey Options: House baked white, Wheat bread, Cheddar, Swiss, Mozzarella cheese, Vegetable of the day, Starch of the day, Side of french fries, Basket of french fries (+2.00) , Meats, Poultry, Seafood, Shellfish, Eggs

9.43 Grilled Vegetable Options: House baked white, Wheat bread, Cheddar, Swiss, Mozzarella cheese, Vegetable of the day, Starch of the day, Side of french fries, Basket of french fries (+2.00) , Meats, Poultry, Seafood, Shellfish, Eggs

Dinner

Appetizers

12.00 Fresh Lobster Spring Rolls Sliced lobster rolled in delicate rice paper with colorful vegetables, served with a soy reduction sauce and sweet and spicy sauce for dipping

12.00 Chilled Jumbo Shrimp Cocktail Four jumbo shrimp served with opus one spicy cocktail sauce

11.00 Shrimp Helene A duo of jumbo shrimp in crisp filo pastry served with sauce béarnaise

8.00 Chilled Oysters on the Half Shell Three fresh oysters with lemon cocktail sauce Options: Oysters (+2.50 each)

12.00 Cold Smoked Roulades of Norwegian Salmon Served with traditional garnishments of toast points, sour cream, chopped hard cooked egg, chopped red onion and capers

8.00 Fresh Vegetable Spring Rolls carrot, red pepper, shitake mushroom, celery, lettuce and snow peas wrapped in delicate rice paper with ponzu and sweet and hot dipping sauces

12.00 Oysters Rockefeller three oysters topped with pernod, bacon, creamed spinach, and parmesan cheese

14.00 ‘Philly’ Beef Tenderloin Ragoon tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried and served with provolone dipping sauce

Opus One Specialty Soup of the Day Options: Cup (6.00) , Bowl (8.00)

Salads

10.00 Baby Spinach With mango toasted almonds, smoked bacon, grape tomatoes and shaved parmesan-reggiano with maple mustard vinaigrette

8.00 Opus Romaine Prepared with fresh parmigiano-reggiano cheese, tomato, house-seasoned croutons, and gus kokas’ creamy garlic dressing

8.00 Opus Caesar Traditionally prepared with hearts of romaine, opus caesar dressing, house toasted croutons and parmigiano-reggiano

9.00 Baby Greens Salad Tossed with raspberry vinaigrette dressing, dried cranberries, toasted pecans, granny smith apples and chevre cheese

10.00 Grilled Asparagus Salad With roasted peppers, artichokes and mushrooms then finished with crumbled blue cheese and balsamic reduction

10.00 Chilled Quinoa and Avocado Salad Red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion, parmigiano-reggiano cheese and sliced avocado

Entrees

Fish and Seafood

24.00 Shrimp Helene A quartet of jumbo shrimp in crisp filo pastry, garnished with a potato gratin and served with sauce béarnaise

42.00 Seafood Trio A broiled maine lobster tail served with lobster champagne sauce, a jumbo sea scallop with mango salsa, and two shrimp helene with sauce béarnaise all accompanied with spinach risotto

28.00 Baked Pinwheel of Norwegian Salmon with spinach and brie cheese* then presented with saffron basmati rice and haricot verts, served with sauce beurre blanc

28.00 Sauteed Fillets of Michigan Lake Perch lightly floured and sautéed till golden served with sauce remoulade, baby green beans and chive whipped potatoes

42.00 Pan Seared Chilean Sea bass with cashew golden raisin pesto crust presented on a beet risotto with wilted spinach and calamata olive beurre blanc

Market Sautéed Whole Dover Sole a la meuniere classically prepared, de-boned by your server, finished with lemon parsley butter and garnished with petite vegetables

Beef, Lamb and Pork

38.00 Broiled Medallions of Beef Tenderloin au poivre with blue crab cake served with sauce béarnaise, grilled asparagus, and chive whipped potato

Char-Grilled Certified angus beef ribeye served with fried baked potato, accompanied with steamed asparagus and finished with duo of sauces; bordelaise and creamy horseradish Options: Twelve ouncel (35.00) , Sixteen ounce (38.00)

Rack of New Zealand Lamb A la greque broiled rack of lamb rubbed with herbs and garlic, with a potato-fennel gratin, garlic wilted spinach, and finished with a natural sauce Options: Eight ribs (38.00) , Twelve ribs (45.00)

40.00 Char-Grilled Filet Mignon Topped with a three cheese and garlic stuffed portabella mushroom, served with chive whipped potatoes, a grilled vegetable garnish and madeira demi glace

28.00 Brown Sugar Glazed Pork Tenderloin with mustard crusted sea scallops served with horseradish whipped potatoes and sautéed brussel sprouts then finished with mustard cream sauce

26.00 Pork Osso Buco Slow roasted pork shank served with firecracker apple sauce, garnished with chili oil and finished with sweet pommes frites

27.00 Cola Braised Short ribs of beef presented with parmesan risotto in a roasted onion cup and vanilla glazed baby carrots

26.00 Opus One ‘All Day’ Blueberry braised beef served with cheddar mashed and roasted corn and haricot verts

26.00 Opus One ‘All Day’ Jack daniels braised beef served with cheddar mashed and roasted corn and haricot verts

26.00 Benny Napoleon's ‘All Day’ Savory braised beef served with cheddar mashed and roasted corn and haricot verts

29.00 ‘All Day’ Braised Beef Sampler blueberry, jack daniels and savory served with cheddar mashed and roasted corn and haricot verts

Vegetarian

23.00 Vegetarian Toasted whole grain vegetable cake farro, brown rice and quinoa with caramelized mushrooms and onions crusted with golden panko crumbs, wilted swiss chard and roasted baby vegetables then finished with a curried roasted butternut squash sauce

Poultry

28.00 Poultry Sauteed julienne breast of chicken a culinary stack; yukon gold potato cake, wilted spinach, sautéed breast of chicken, melted fresh mozzarella, garnished with crisp bacon then finished with a tomato basil sauce

Finale

9.00 Selections From the Pastry Carte

10.00 Fresh Berries with Appropriate Garnishments

6.00 Opus One's Own Freshly Prepared Ice Cream

Opus One's Own Freshly Prepared Sorbet

Opus One Prix Fixe

Appetizer

(Choose One)

Baby Greens Salad Tossed with raspberry vinaigrette dressing, dried cranberries, toasted pecans, granny smith apples and chevre cheese

Opus Romaine Salad Prepared with fresh parmesan cheese, tomato, house seasoned croutons and gus kokas’ creamy garlic dressing*

Fresh Vegetable Spring Rolls Carrot, red pepper, shitake mushroom, celery, lettuce and snow peas wrapped in delicate rice paper with ponzu and sweet and hot dipping sauces

Entrée

(Choose One)

Ginger Soy Glazed Beef Tenderloin Teriyaki marinated tenderloin grilled on bamboo skewers. Presented on an asian noodle salad with snow peas and toasted sesame seeds

Shrimp and Crab Two maryland blue crab cakes and one shrimp helene accompanied with sauce béarnaise served with cheddar mashed potatoes and a mixture of roasted corn and haricot verts

Brown Sugar Braised Pork Belly Served with chive whipped potatoes and sautéed brussel sprouts then finished with

Mustard Cream Sauce

Dessert

$30 per person Chambord Creme Brulee Served with fresh berries

Prix Fixe Wine Pairing

Concannon, Pinot Grigio, Central Coast 2010

(Choose One)

William Hill, Cabernet Sauvignon, Central Coast 2010

William Hill, Chardonnay, Central Coast, 2010

20 per person Terra D’Oro, Muscato, California 2010

Bistro Bar

Soup and Salad

8.00 Baby Spinach and Mango Salad With toasted almonds, smoked bacon, grape tomatoes, and shaved parmigiano-reggiano cheese with maple mustard vinaigrette

10.00 Grilled Asparagus Salad With roasted peppers, artichokes and mushrooms then finished with crumbled blue cheese and balsamic reduction

8.00 Opus Caesar Salad Traditionally prepared with hearts of romaine, opus one caesar dressing*, house seasoned croutons and parmigiano-reggiano cheese

6.00 Opus Romaine Salad Prepared with fresh grated parmigiano-reggiano cheese, house-seasoned croutons and our creamy garlic dressing

Opus One Specialty Soup of the Day Options: Cup (6.00) , Bowl (8.00)

Sandwiches

10.00 “Kentucky Brown” Hot turkey sandwich on texas toast topped with cheese sauce, crisp bacon and grilled tomato and mashed potatoes Options: Smoked gouda (+3 each) , Cheddar (+3 each) , Blue (+3 each) , Swiss (+3 each) , Muenster cheeses lettuce (+3 each) , Tomato (+3 each) , Pickles (+3 each) , Raw (+3 each) , Caramelized onion (+3 each) , Bacon (+3 each) , Sautéed mushrooms (+3 each)

9.00 Opus One Veggie Burger House made with whole grains and vegetables then served on a whole wheat bun with red onion confit, spicy pickles and french fries Options: Smoked gouda (+3 each) , Cheddar (+3 each) , Blue (+3 each) , Swiss (+3 each) , Muenster cheeses lettuce (+3 each) , Tomato (+3 each) , Pickles (+3 each) , Raw (+3 each) , Caramelized onion (+3 each) , Bacon (+3 each) , Sautéed mushrooms (+3 each)

9.00 Opus One Paninis Choose from tuna salad, chicken salad, grilled chicken, meatloaf, roast turkey or grilled vegetable with your choice of cheddar, swiss or mozzarella cheese on white or wheat bread Options: Tuna salad, Chicken salad, Grilled chicken, Meatloaf, Roast turkey, Grilled vegetable, Cheddar, Swiss, Mozzarella cheese on white, Wheat bread, Smoked gouda (+3 each) , Cheddar (+3 each) , Blue (+3 each) , Swiss (+3 each) , Muenster cheeses lettuce (+3 each) , Tomato (+3 each) , Pickles (+3 each) , Raw (+3 each) , Caramelized onion (+3 each) , Bacon (+3 each) , Sautéed mushrooms (+3 each)

10.00 Char-Grilled Ground round of certified angus beef* served with cheddar cheese on a toasted onion roll with opus one french fries Options: Smoked gouda (+3 each) , Cheddar (+3 each) , Blue (+3 each) , Swiss (+3 each) , Muenster cheeses lettuce (+3 each) , Tomato (+3 each) , Pickles (+3 each) , Raw (+3 each) , Caramelized onion (+3 each) , Bacon (+3 each) , Sautéed mushrooms (+3 each)

12.00 Opus One Sliders Served with pickle, and a side of opus one french fries 4 for. Choose a maximum of three toppings per order Options: Smoked gouda (+3 each) , Cheddar (+3 each) , Blue (+3 each) , Swiss (+3 each) , Muenster cheeses lettuce (+3 each) , Tomato (+3 each) , Pickles (+3 each) , Raw (+3 each) , Caramelized onion (+3 each) , Bacon (+3 each) , Sautéed mushrooms (+3 each)

Entrée Salads

14.00 Mediterranean Salmon Salad poached sliced salmon on crisp romaine lettuce, with calamata olives, feta cheese, onion, artichoke hearts, tomato and red wine vinaigrette

13.00 Chicken Caesar Salad Traditionally prepared with spice-charred breast of chicken, romaine lettuce, parmesan cheese, tomato and croutons

10.00 Farro and Grilled Vegetable Salad served chilled with grilled carrots, zucchini, red onion, bell pepper and fresh herbs tossed in red wine vinaigrette and garnished with grilled asparagus and feta cheese

14.00 Quinoa, Chicken, and Avocado Salad Red and white quinoa with lemon juice, tomato, and avocado then topped with chopped cucumber, ripe olives, red onion parmesan cheese and topped with sliced avacado with sliced grilled chicken breast

Accompaniments

5.00 Opus One French Fries

8.00 Asparagus

6.00 Broccoli

5.00 Chive Whipped Potatoes

6.00 Baked Potato with All the Fixings

5.00 Snow Peas

5.00 Sweet Pommes Frites

5.00 Fried Baked Potatoes With horseradish cream sauce

Dessert and Coffee Service

6.00 Selections From Our Pastry Cart

12.00 Royal Kona Regular or Decaffeinated Coffee Options: Regular, Decaffeinated

4.00 Espresso

6.00 Cappuccino

6.00 Opus One Ice Cream

3.50 Coffee

4.50 Gourmet Tea

Opus One Raw Bar

2 each Chilled Oysters On the half shell

1.50 each Chilled Jumbo Shrimp Cocktail

2 each Cold Smoked Roulades of Norwegian Salmon

Petite Plates

10.00 Lobster Spring rolls with vegetables and shitake mushrooms, served with soy sauce and sweet and spicy sauce for dipping

5 each Salmon Cake Served with beurre blanc sauce

11.00 Shrimp Helene Jumbo shrimp enrobed then baked in crisp filo pastry with sauce béarnaise

11.00 Maryland Blue Crab Cakes Two cakes served with sauce béarnaise

8.00 Pan Seared Jumbo Sea scallops with calamata olive beurre blanc

12.00 All Day Braised Beef Tasting Trio With jack daniels and blueberry barbeque sauces and savory demi glace

7.50 each Ginger Soy Glazed Beef Tenderloin skewer with mango salsa garnish

11.00 Beef Tenderloin “Steak bites” 4 ounces of tenderloin with sautéed mushrooms and madeira demi glace on warm croustade

8.00 Coconut Crusted Chicken With a pineapple coconut dipping sauce sauce

4 each Oysters Rockefeller with pernod, bacon, spinach, and parmigiano-reggiano cheese

5 each ‘Philly’ Beef Tenderloin ragoon tenderloin tips, provolone cheese, and peppers, wrapped in a wonton then deep fried and served with provolone dipping sauce

8.00 Warm Mediterranean Bruschetta Trio traditional garlic bread with three toppings: parmesan artichoke, roasted red peppers, and pesto with fresh tomatoes

10.00 Crispy Fried Calamari served with a sweet garlic chili sauce and smoked jalapeno aioli

10.00 Fresh Vegetable Spring Rolls Carrot, red pepper, shitake mushroom, celery, lettuce and snow peas wrapped in delicate rice paper served with ponzu and sweet and hot sauce

6 each Grilled Portabella Mushroom with three-cheese gratin

Mac and Cheese

6.00 Opus One Macaroni and cheese including white cheddar, asiago, and provolone cheeses with gemelli pasta Options: Broccoli (+1.00) , Tomato and bacon (+1.00) , Shrimp (+3.00) , Tenderloin (+3.00)

Pizza

Thin Crisp Cracker Crust Pizza Options: 6 inches (6.00) , 12 inches (8.00)

The Standard’ Pepperoni with three cheese,

‘The Greek’ Feta cheese and spinach with grilled vegetables,

‘The Opus’ Three cheeses, pepperoni, bacon, sliced roma tomato,

‘The BLT’ Bacon, lettuce, tomato, and swiss cheese,

‘The Vegetarian’ Three cheeses, roma tomato, and peppers

Shared Plates

18.00 Cold Platter Two pieces of house smoked salmon with garnishments, three shrimp cocktail, two pieces of lobster spring roll

36.00 Hot Platter Four lamb* rib chops, two shrimp helene, fried calamari and a ‘philly’ ‘beef tenderloin‘ ragoon

Menu for Opus One

Happy Hour

Friday​

Monday​

Tuesday​

Wednesday​

Thursday​

Friday​

Lunch

Hot Appetizers​

Cold Appetizers​

Salads​

Salad Improvisations​

Opus One Entrées​

Accompaniments​

Dessert​

The 943​

Opus One Paninis​

Dinner

Appetizers

Salads​

Entrees​

Fish and Seafood

Beef, Lamb and Pork

Vegetarian​

Poultry​

Finale

Opus One Prix Fixe​

Appetizer

Entrée

Dessert

Prix Fixe Wine Pairing

Bistro Bar

Soup and Salad​

Sandwiches​

Entrée Salads​

Accompaniments​

Dessert and Coffee Service​

Opus One Raw Bar​

Petite Plates​

Mac and Cheese​

Pizza​

Shared Plates​

Best of Citysearch

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Friday

Monday

Tuesday

Wednesday

Thursday

Friday

Hot Appetizers

Cold Appetizers

Salads

Salad Improvisations

Opus One Entrées

Accompaniments

Dessert

The 943

Opus One Paninis

Salads

Entrees

Vegetarian

Poultry

Opus One Prix Fixe

Soup and Salad

Sandwiches

Entrée Salads

Accompaniments

Dessert and Coffee Service

Opus One Raw Bar

Petite Plates

Mac and Cheese

Pizza

Shared Plates