Menu for Pegasus Taverna

Cold Appetizers‍

Feta Cheese Imported zesty goat cheese drizzled with olive oil

Grecian Olive Platter Mixed olives from various regions of Greece

Tzadziki Housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill and olive oil

Scordalia If you like the taste of garlic, the garlic and potato is a must, served with marinated beets

Melitzanosalata Roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices

Taramosalata Red greek caviar spread, you don’t have to be a millionaire to enjoy it

Kafteres Piperies Chilled roasted hot peppers in our special marinade

Dolmathakia Our special blend of prime ground meat, rice and spices, wrapped in grape leaves and slowly braised, served chilled with our authentic house dressing

Aginares Marinated artichoke hearts

Pekilia (Appetizer Combination Platter) Tzatziki, taramosalata, melitzanosalata, dolmathakia, marinated artichoke hearts, roasted peppers, olives and imported feta cheese

Oktapodaki Tender baby octopus, in marinade of vinegar, olive oil, oregano and other spices

Hummus A tasty spread of chickpeas, garlic, olive oil and lemon juice

Sardeles Salt and oil cured anchovies

Hot Appetizers

Saganaki "Opa" Flaming greek kasseri cheese, wait until you see what blazing brandy does for it

Saganaki Tourkolemano Shrimp, sautéed with onion, tomato and green pepper, baked with feta cheese, great for dipping bread

Saganaki Loukaneko Uniquely spiced greek sausage, flamed with brandy and extinguished with fresh lemon

Kalamarakia Tiganita Baby squid, dusted in seasoned flour and lightly fried

Pegasus Special Grilled Shrimp Cocktail Shrimp, in an olive oil, lemon, thyme, roasted garlic and crushed red pepper marinade, grilled over an open fire, presented with cretan cabbage salad, horseradish chili sauce and lemon zest

Yemistes Piperies Roasted hot peppers, stuffed with creamed feta cheese and spices

Keftethakia Cocktail size meatballs simmered in a wine tomato sauce with greek herbs

Fried Zucchini Served with Scordalia A delicious garlic and potato spread

Fried Eggplant Served with scordalia

Fried Artichoke Hearts Served with scordalia

Dolmathakia Grape leaves stuffed with a mixture of ground meat, rice and spices, slowly braised and served with egg lemon or tomato sauce Options: Mixture, Ground, Egg lemon, Tomato sauce

Tiropitakia Feta cheese triangles, wrapped in delicious phyllo dough and oven baked

Pekilia A medley of fried squash, eggplant and artichoke hearts, presented with keftethakia, tiropitakia and dolmathakia, served with scordalia

Soups‍

Avgolemono A traditional savory chicken, lemon, egg and rice soup

Salads

Klassiki Salata the Classic Greek Salad A mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing

Caesar Salad Torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing

Horiatiki Salata (Village Salad) A classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese

Spanakosalata Fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing

Small Greek Salad Served with dinner only, a smaller version of our classic greek enjoy the classic greek salad with your choice of topping, artichoke hearts, dolmathakia, gyros, octopus, anchovies, chicken, roast lamb Options: Artichoke hearts, Dolmathakia, Gyros, Octopus, Anchovies, Chicken, Roast lamb

Omelettes‍

Loukaneko Omeletta Greek sausage omelette with fresh mushrooms, feta cheese, onions and green peppers

Tiro Omeletta Feta cheese omelette

Horiatiki Omeletta (Village Omelette) Feta cheese, ripe tomatoes, green peppers and onions, topped with melted kasseri cheese

Spanacho Omeletta Fresh baby spinach, feta cheese and tomato

Vegetarian Greek Specialties

Spanakotiropeta Fresh leaf spinach, imported feta cheese and spices, baked in thin delicate layers of phyllo dough

Spanakorizo Baby spinach baked with rice, onions, garlic, tomatoes and spices with a hint of lemon

Moussaka Layered eggplant, potatoes, leeks, mushrooms, onion and spinach, seasoned with spices and baked with a béchamel custard topped with tomato sauce

Pastitsio Baked tubular macaroni with spinach, sauteed onion, dill, mint, a blend of cheeses and spices, baked with a bechamel custard, topped with tomato sauce

Dolmathes Seasoned rice, chickpeas, dill, garlic and fresh mint, wrapped in grape leaves and slowly braised with a choice of egg lemon or tomato sauce Options: Egg lemon, Tomato sauce

Hot Vegetarian Platter Spanakotiropeta, peas, green beans, rice pilaf, roast vegetables, spanakorizo and roasted potatoes

Vegetarian Trio Spanakotiropita, mousaka and pastitsio

Psites Patates Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings

Lamb‍

Arnaki Psito Premium roast of baby lamb, bone in, presented with rice or potato and a choice of vegetables Options: Rice, Potato

Arnaki Bouti Psito Sliced tender roast leg of lamb, topped with jus, presented with rice or potato and a choice of vegetables Options: Rice, Potato

Arnaki Lahanika Tender bone in lamb simmered in tomato sauce, presented with rice or potato and a choice of vegetable Options: Rice, Potato

Arnaki with Rosa Marina Tender bone in lamb, simmered in tomato sauce, presented with rosa marina

Lamb Shank Tender jumbo lamb shank simmered in tomato sauce, with choice of rice or potato and vegetables Options: Rice, Potato and vegetables

Lamb Yuvetsake Individual baked casserole of tender lambsimmered in tomato sauce, layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese Options: Rosa marina, Spaghetti

Arnaki Pilafi Choice lamb simmered in tomato sauce, served with rice pilaf

Macaronatha Me Arnaki Lamb simmered in tomato sauce, presented with large macaroni tossed with brown butter, feta cheese and parsley, with a side of sharp grated cheese

Arnaki Spaghetti Tender braised lamb in tomato sauce, presented with spaghetti pegasus

Pork

Grilled Pork Tenderloin In a marinade of garlic, herbs, red wine vinegar and olive oil, pan roasted and presented with a brown mushroom sauce, served with potato and a choice of vegetable

Herina Plevra Baby back ribs, seasoned with our unique dry rub and broiled, painted with pomegranate barbeque sauce, presented with rice or potato and a choice of vegetable Options: Rice, Potato

Chicken and Ribs Baby back ribs and chicken served with choice of rice or potato and vegetables Options: Rice, Potato and vegetables

Veal and Beef‍

Veal Lemonato Scaloppine of provimi veal, sautéed with a distinct lemon oregano flavor and presented with rice or potato and a choice of vegetable Options: Rice, Potato

Veal Tasskabob A stew of provimi veal, braised with onion, celery and carrot in a tomato white wine sauce, presented with a choice of rice or potato and vegetables Options: Rice, Potato and vegetables

Veal Yuvetsake Individual baked casserole of veal tasskabob, layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese Options: Rosa marina, Spaghetti

Chicken

Roast Chicken Half roasted whole chicken with a light lemon sauce, accompanied by rice or potato and a choice of vegetables Options: Rice, Potato

Barbequed Chicken Half roasted chicken, glazed with pomegranate barbeque sauce, accompanied by rice or potato and a choice of vegetables Options: Rice, Potato

Chicken Gyros Platter Marinated and‍ specially spiced breast of chicken, cut into thin tender slices, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce presented with rice or potato Options: Rice, Potato

Chicken Lemonato Tender marinated breast of chicken, sautéed in a sauce of garlic, lemon, white wine, chicken broth and fresh herbs, served with rice or potato and a choice of vegetables Options: Rice, Potato

Chicken Filet Chargrilled tender moist breast of chicken in our special marinade, presented with our light lemon sauce, served with rice or potato and a choice of vegetable Options: Rice, Potato

Chicken Kebab Skewered tender marinated chicken with green pepper, onion and tomato, chargrilled to perfection presented with rice or potato and a choice of vegetables Options: Rice, Potato

Greek Specialties‍

Spanakoteropeta Fresh leaf‍ spinach, imported feta cheese and spices, baked in thin delicate layers of phyllo dough

Moussaka Thinly sliced eggplant, layered with potato and ground meat seasoned with special spices, baked with a bechamel custard and topped with tomato sauce

Pastitsio Large macaroni, mixed with spiced ground meat and grated cheeses, baked with a bechamel custard and topped with tomato sauce

Greek Trio A combination of spanakoteropeta, moussaka and pastitsio

Macaronatha Large macaroni sautéed in browned butter with feta cheese and fresh herbs, served with a side of grated sharp parmesan cheese

Macaronatha me Keftethakia (With meatballs),‍ our classic macaronatha with greek meatballs simmered in tomato sauce

Dolmathes Grape leaves, stuffed with a blend of ground meat, rice and spices, slowly braised and served with a choice of egg lemon or tomato sauce, presented with rice or potato and a choice of vegetables Options: Egg lemon, Tomato sauce, Rice, Potato

Plato’s Platter A choice of soup or salad accompanied by two of our famous lamb chops, spanakoteropeta, mousaka and dolmathes, with rice or potato and a choice of vegetables Options: Soup, Salad, Rice, Potato

Combination Platter Your choice of braised lamb in tomato sauce, tasskabob or tender sliced marinated chicken, with spanakoteropeta, mousaka and dolmathes, served with rice or potato and a choice of vegetables a great introduction of greek cuisine Options: Braised lamb in tomato sauce, Tasskabob, Tender sliced marinated chicken, Rice, Potato

Gyros Platter Ground lamb, sliced to order from our rotisserie, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce, presented with rice or potato Options: Rice, Potato

From the "Gods" to the Grill

Arnisia Paidakia Five tender and succulent marinated lamb chops, grilled over open fire, presented with rice or potato and a choice of vegetables, with three lamb chops, a smaller portion of the best in town Options: Rice, Potato

Arnaki Skaras Marinated select cuts with bone in lamb char-grilled, served with potato, rice and vegetables

Lamb Shish Kebab Tender marinated lamb, skewered with onion and green peppers, presented with rice or potato and a choice of vegetables Options: Rice, Potato

8 oz Filet Mignon Choice Centercut filet of beef tenderloin, charbroiled and served with jus, rice or potatoes and a choice of vegetable Options: Rice, Potato

14 oz Rib Eye Choice Served with potato and vegetables

Hamburger, American Style One half pound, served with lettuce, tomato, onion and steak fries with cheese

Pegasus Taverna Burger (Greek Style) Our special blend of fresh ground beef, mixed with onions, garlic, fresh mint, grated cheese and spices, sliced tomato and red onion

Spesialite Pegasou (Pegasus special) Two lamb chops and three specially seasoned grilled shrimp served with spanakoteropeta, rice or potato and a choice of vegetables Options: Rice, Potato

Beeftekia Skaras Spicy ground round patties, seasoned with onions, oregano and spices, char-grilled and presented with tomato sauce, rice or potato and a choice of vegetables Options: Rice, Potato

Piatela Pegasou Pegasus combination platter (for parties of two or more), featuring two lamb chops and two broiled shrimp per person, gyros, spanakoteropeta, dolmathes, moussaka, rice or potato and vegetables Options: Rice, Potato

Seafood Selections‍

Garithes Psites Jumbo shrimp in our special marinade, wait until you see what shell broiling does for this favorite

Pegasus Garithes Jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano and basil bread crumbs and broiled with kasseri cheese, served on a bed of rice pilaf with a choice of vegetable

Garithes Tiganites Batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable Options: Rice, Potato and vegetable

Kalamarakia Tiganita Fried baby squid, served with rice or potato and a choice of vegetable Options: Rice, Potato

Bakaliaros Tiganitos (Fish and Chips) Premium cod filets, beer battered, served with tartar sauce, lemon and steak fries

Lake Superior Whitefish Oreganato Fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper and sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable Options: Roasted potato, Rice pilaf

Lake Perch Athena Fresh perch,‍ dipped battered in a light spiced yogurt breading, presented over lemonato sauce, garnished with artichoke hearts, diced plum tomato and capers, served with roasted potato or rice pilaf and a choice of vegetable Options: Roasted potato, Rice pilaf

Atlantic Salmon Classic greek presentation of atlantic salmon, broiled and topped with a mixture of olive oil, lemon, fresh herbs and spices

Lavraki Bransini Classic Greek presentation of whole fish, broiled and topped with a mixture of olive oil, lemon, fresh herbs and spices, (in season)

Red Snapper Classic greek presentation of whole fish, broiled and topped with a mixture of olive oil, lemon, fresh herbs and spices, (in season)

Desserts

Cheesecake with Strawberries

Giaourti (Yogurt Home-Made) With honey

Chocolate Mousse

Cream Caramel

Rizogalo

Creamy Rice Pudding

Tiramisu

Baklava The classic‍ greek pastry

Loukoumades Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts

Pagoto Ice cream

Coffee

Tea

Milk

Soft Drink