Menu for Fishbone's Rhythm Kitchen Cafe in Detroit

Menu for Fishbone's Rhythm Kitchen Cafe

Dinner Menu

Appetizers

Baked Artichoke & Spinach Dip artichoke hearts, spinach, herbs and imported cheeses. topped with fresh bread crumbs.

Bayou Caviar juicy crawfish tail meat hand battered and fried in our special crunch mix.

Hot Wings Thibodeaux hot and spicy or sweet and sticky wings.

Alligator Voodoo farm raised alligator bites, deep fried.

Hellfire Cheese Saganaki jalapeño pepper jack cheese flamed tableside.

Louisiana Crawfish Boil crawdads boiled and tossed in fishbone's spice blend.

Jumbo Lump Crab Cakes dijon sweet mustard sauce.

Lobster Medallions tempura fried lobster tail meat.

Catfish Beignets tender farm raised catfish bites, deep fried.

Onion Rings beer battered and fried sweet spanish onion.

Jumbo Shrimp Cocktail horseradish cocktail sauce.

Zucchini Sticks served with chipotle ranch.

New Orleans Bar-b-que Shrimp prepared in a spicy butter herb sauce. delicious for dipping bread

Mushrooms lightly breaded and fried. ranch dressing.

Seasonal Mussels bucket of mussels pan roasted in a casino butter and white wine sauce.

Eggplant romano cheese crusted. served with arrabiato sauce.

Oysters On The Half Shell chef's selection

Oysters Rockerfeller traditional.

Spicy Andouille Sausage flamed tableside with onions & peppers. opa!!!

Beef Tips Bleu tenderloin tips marinated, broiled and smothered with bleu cheese, scallions & tomato.

Spicy Calamari Rings hand dusted with seasoned flour and flash fried.

Appetizer Trays

Fishbone's Appetizer Tray hot wings thibodeaux, alligator voodoo, artichoke & spinach dip, calamari rings, catfish beignets, onion rings, zucchini sticks and fried mushrooms.

French Quarter Appetizer Tray lamb chops, fried jumbo shrimp, bronzed scallops, char grilled tuna steak, oysters rockefeller & zucchini sticks.

Gumbo & Soups

Seafood Gumbo this is the five star stuff from cast iron pots on the back roads of louisiana. with shrimp and crab meat simmered in a dark roux and served over rice.

Gumbo Ya Ya grandma's favorite. one of the best gumbos made. chicken and andouille sausage with rice.

Miso Soup Cup

Du Jour Cup

Chowder fri & sat

Salads

Greek Salad blend of fresh lettuce with grape tomatoes, thinly sliced red onions, cucumbers, house roasted & marinated beets, kalamata olives & pepperoncini topped with imported feta cheese.

Classic Spinach Salad fresh baby spinach, crumbled bacon, onions, hard boiled egg and marinated mushrooms topped with imported feta cheese. small or large.

Lettuce Wedge a crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, garnished with crumbled bacon and cherry tomatoes.

Traditional Caesar Salad small or large.

Caprese Salad beefsteak tomatoes, fresh mozzarella and fresh garden basil with a zesty balsamic glaze and olive oil.

Cobb Salad blend of fresh lettuce, marinated chicken breast, sliced avocado, egg, tomato, bacon and cheddar cheese.

House Salad mixture of greens with tomato, cucumber, red onion, carrots and red cabbage. with chicken.

Praline Chicken Salad field greens, mandarin oranges and sun dried cherries topped with pecan crusted chicken breast.

Salads Enhancements chargrilled marinated chicken atlantic coast salmon jumbo shrimp.

Lagniappe Salad california greens with pecans, sun dried cherries, sliced pears and crumbled bleu cheese.

Sandwiches & Burgers

The Classic half-pound burger char grilled.

Classic Italian Muffuletta a signature new orleans favorite. capicollo ham, salami, mortadella and provolone cheese topped with olive salad.

Bleu Burger melted bleu cheese.

Turkey Burger freshly ground skinless breast with shallots, garlic, red peppers and parsley.

Delmonico Steak Sandwich with sautéed mushrooms, onions, and roasted garlic sauce.

Grilled Chicken herb marinated chicken breast served with sun dried tomato and roasted garlic aioli.

Crab Cake Sliders (3) dijon, roasted garlic aioli & spinach garnish.

Lobster Po Boy remoulade sauce, lettuce & tomato.

Seafood

Orange Roughy lemon butter sauce.

Icelandic Cod Fish & Chips tempura fried. served with french fries and cole slaw.

Pacific Mahi Mahi firm and meaty. fishbone's recommends char grilled.

Coconut Crusted Fried Shrimp toasted coconut, almonds & scallions, mango chili sauce.

Rainforest Tilapia tender and flaky. broiled, sautéed or fried.

Fried Gulf Shrimp served with cocktail sauce.

Atlantic Coast Salmon fresh and tasty, high in omega 3's, broiled or char grilled.

Jumbo Sea Scallops prince edward island's finest. broiled, sautéed or fried.

Atlantic Salmon Rosette broiled with asparagus, grape tomatoes & cognac lobster sauce.

Jumbo Lump Crab Cakes dijon sweet mustard sauce.

Lake Perch small tender fillets sautéed or fried.

Grilled Shellfish Combo jumbo shrimp, scallops & lump crab cakes.

Ahi Tuna recommended seared or char grilled.

Alaskan King Crab Legs 2 lbs of jumbo reds. we're not messin' around!

Snapper Beausoleil grilled yellowtail snapper, shrimp and scallops in truffle butter topped with sautéed oyster mushrooms and scallions.

Petit Lobster Tails (2) 4 oz. drawn butter & lemon.

Live Maine Lobster (greektown & st. clair shores locations only) cold water lobsters from our tank. your pick.

Steaks & Chops

Filet Of Beef Oscar 10 oz. beef tenderloin with lump crab meat, asparagus and bernaise sauce.

Filet Mignon 10 oz. char grilled tenderloin. (butterflied if medium well or well done).

T-bone 20 oz. usda certified.

Delmonico 14 oz. usda certified.

Veal Piccata With Artichokes sautéed in lemon butter sauce served with asparagus.

Lamb Chops marinated chops char grilled.

Land & Sea 4 oz. lobster tail & 5 oz. filet mignon.

Chicken & Ribs

Pistachio Crusted Chicken (18) tender breast meat with whole grain mustard & honey rub.

Whiskey Ribs basted with bbq sauce. half or full rack.

Whiskey Chicken slow roasted half bird. bbq sauce.

Double Whiskey Combo half bird and half slab of ribs.

Chicken Florentine stuffed with spinach, artichokes, fontina & asiago cheeses, rice pilaf and lemon butter sauce.

Chargrilled Chicken Breast

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