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Caucus Club Restaurant
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Menu
Caucus Club Restaurant
(313) 965-4970
150 W Congress St
,
Detroit
,
MI
|
Directions
48226
42.329550
-83.047496
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Hours
Monday To Thursday From 11:30 AM To 08:00 PM Friday From 11:30 AM To 09:00 PM
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Menu for Caucus Club Restaurant
Luncheon
|
Dinner
Luncheon
Appetizer and Soups
3.25
Soup of the Day
5.25
Baked Onion Soup
With parmesan & romano cheese
4.50
Caucus Clam Chowder
Friday only
4.50
Iced Gazpacho
Cup
8.95
Texas Chili Bowl
With onion, cheddar cheese & sour cream
Starter Salads
3.95
Tossed Seasonal Greens
With fresh mushrooms & tomato
Options: Split orders
(+2.00)
4.95
Delux Tossed Salad
Anchovie, egg & tomato
Options: Split orders
(+2.00)
5.95
Junior Caesar Salad
Options: Split orders
(+2.00)
Luncheon Salads
9.95
Waiter’s Salad
With freshly baked ham & turkey, swiss cheese, egg & tomato laced w/ Waiter’s dressing
10.95
Salad Nicoise
Tuna, green beans, anchovies, egg & potato
9.50
Spinach Salad
With hot bacon or poppyseed dressing
Options: Hot bacon, Poppyseed dressing
9.25
Our Famous Ceasar Salad Bowl
13.50
Grilled Chicken Caesar Salad
9.95
Vegetarian Salad
9.95
Chef’s Salad
With freshly baked ham & turkey, Swiss cheese, egg & tomato laced w/ Chef ’s dressing
9.95
Maurice Salad
With fresh baked ham & turkey, swiss cheese, egg & tomato laced w/ Maurice’s dressing
10.95
Penobscot Salad
Tuna, swiss cheese, egg & tomato
Cold Platters
9.25
Fresh Turkey Salad Platter
With tomato, egg, garni & homemade coleslaw
12.50
Albacore Tuna Plate
With tomato, egg & homemade coleslaw
17.95
Shrimp Platter
With cucumber, tomato, egg & garni
Great Gourmand’s Sandwiches
9.95
Caucus Burger
Served w/ caucus sauce
10.95
Roque Burger
Served w/ caucus Sauce
8.95
Corned Beef
Served on rye
8.95
Caucus Club Sandwich
Fresh turkey, bacon, lettuce & tomato
9.50
John Hancock
Fresh turkey, corned beef, swiss cheese, coleslaw & lamaze dressing
9.25
Toby’s Reuben
Corned beef, swiss cheese, sauerkraut & toby’s dressing on grilled rye
8.95
Liberty Tree
Turkey salad, lettuce & tomato on rye
9.50
Old Glory
Open faced w/ turkey, tomato, bacon & melted cheddar cheese served hot on toast 9.50
10.95
Breast of Chicken Sandwich
Served w/ lettuce, tomato & mayo
8.95
Ham & Swiss Sandwich
Served on rye
Omelets
9.50
Broccoli
With mushrooms & cheddar cheese
9.50
Congress
With bacon, cheddar cheese & green onions
9.50
Windsor
With ham, mushrooms & cheddar cheese
9.50
Chili
With cheddar cheese
Vegetarian
14.95
Fettucini Primavera
With mushrooms, broccoli, cauliflower & parmesan cheese
13.50
Platter of Fall Vegetables
Steamed
14.95
Stir Fry
Cauliflower, broccoli, pea pods, peppers, zucchini & carrots served over rice
Fish and Seafood
22.95
Fillet of Jumbo Dover Sole
Grilled in butter
Options: Almondine
(+3.00)
18.95
Fresh Lake Pickerel Fillets
Grilled in butter
18.95
Fillet Of Salmon
Oven grilled
19.95
Fresh Lake Perch
Sauteed w/ lemon butter
17.95
Gulf Shrimp Fettucini
Sauteed w/ pepper, tomato, basil, noodles & parmesan cheese
18.95
Grilled Gulf White Shrimp En Brochette
With basil rice & Caucus sauce
Options: Blackened
(+2.00)
Sam Adams Lunches
13.95
Corned Beef Hash
Topped w/ a poached egg, served w/ warm chili sauce
16.95
Sliced London Broil
Served on rye toast w/ hash brown potatoes topped w/ mushroom sauce
13.95
Hamburger Steak
Served w/ Caucus sauce
14.95
Hamburger Steak
Stuffed w/ roquefort cheese
18.95
Veal Piccata
Served w/ fettucini & parmesan cheese
Grills
21.95
Detroit Baby Back Embers
Whole slab, served w/ Caucus or barbecue sauce & homemade coleslaw
Options: Caucus, Barbecue sauce, Homemade coleslaw, 1/2 Slab
(16.95)
16.95
Grilled Breast of Chicken
Served w/ broccoli & cauliflower
21.95
New York Strip Steak
Served w/ hash brown potatoes & garni
16.95
Breast of Chicken Teriyaki
Served w/ snow pea-pods, fresh ginger & rice
26.95
Filet Mignon
Served w/ zip sauce & mushrooms
Ala Carte
4.25
Fresh Broccoli
5.25
Sfresh Asparaga
4.25
Steamed Spinach
5.50
Hash Brown Potatoes
3.50
French Fries
3.50
Homemade Coleslaw
Desserts
7.25
Italian Apple Tart
Served w/ English custard & vanilla ice cream
5.95
Homemade Cheesecake
Options: Fresh strawberries
(+0.80)
5.25
Fresh Strawberries
Served w/ heavy cream & brown sugar
3.95
Stroh’s Vanilla Ice Cream
4.25
Savino’s Lemon Ice
6.75
Flourless Chocolate Cake
With carmel sauce
Sundaes
6.25
Fresh Strawberries
Served w/ Stroh’s Vanilla Ice Cream
4.95
Sander’s Hot Fudge
5.75
Goldbrick
6.95
Incredible Hot Fudge Ice Cream Cake
5.95
Coconut Snow Ball
Dinner
Starters
Hot
18.95
Caucus Platter
Broiled cajun shrimp, potato skins & baby back embers served w/ caucus sauce
8.95
Baby Back Embers
Served w/ Caucus sauce
13.95
Baked Oyster Rockefeller
14.95
Oysters In Champagne Sauce
7.95
Spicy Chicken/ Green Bean Stir Fry
10.95
Escargot
Sauteed w/ garlic & mushrooms
8.95
Crispy Calamari
With mild or diablo sauce
Options: Mild, Diablo
3.50
Soup of the Day
5.25
Chef’s Baked Onion Soup
Cold
10.50
Long Island Oysters
10.95
Gulf Shrimp Cocktail
6.50
Spinach Salad
With hot bacon or poppyseed dressing
Options: Bacon, Poppyseed dressing
5.95
Junior Caesar Salad
4.25
Tossed Seasonal Greens
4.75
The Wedge Iceberg w/ Blue Cheese
15.95
Executive Salad
Mixed greens, shrimp, turkey, swiss cheese, anchovies & Lamaze dressing
13.95
Waiters Salad
With julienne ham, turkey, swiss cheese, egg, tomato & Waiter’s dressing
13.95
Grilled Chicken Caesar Salad
Entrees
Fish and Seafood
18.95
Boiled Fresh Winnipeg Canadian Whitefish
18.95
Lake Pickerel Filets
Lightly breaded & broiled
24.95
Filet of Dover Sole
Lightly breaded & broiled
Options: Almondine
(+3.00)
19.50
Gulf White Shrimp Scampi
Over rice
18.95
Grilled Winnipeg Salmon
19.95
Fried Shrimp
21.95
Famous Fresh Lake Perch
Lightly dusted & sauteed
Pasta
17.95
Blackened Chicken Fettucini
With tri-colored peppers, tomatoes, & pea pods
Options: Shrimp
(+4.00)
16.95
Fettucini Primavera
With fresh vegtables & cheese
18.95
Gulf Shrimp Fettucini
With garlic, olive oil & tri-colored peppers
Vegetables
4.75
Creamed Spinach
4.25
Steamed Spinach
5.25
Fresh Asparagus
4.25
Steamed Broccoli
4.25
Green Bean Almondine
Club Favorites
22.95
Detroit Baby Back Embers
Whole slab, served w/ caucus sauce or barbecue sauce
Options: Caucus, Barbecue
24.95
Steak Velez
With onions & wine vinegar
16.95
Broiled Hamburger Steak
With caucus sauce
18.95
Broiled Hamburger w/ Roquefort Center
17.95
Sliced London Broil
Served on rye toast w/ mushroom sauce
26.95
Filet Mignon w/ Zip Sauce & Mushrooms
23.95
New York Strip
18.95
Jim Beard’s Hamburger Steak
Peppercorn crusted & flamed w/ brandy tableside
20.95
Milk White Veal Scallopini Piccata
Over pasta
20.95
Veal Marsala
18.25
Chicken Marsala or Piccata Style
Options: Chicken marsala, Piccata
17.95
Grilled Chicken Breast
With steamed redskins over parslied chicken broth w/ broccoli & cauliflower
Potatoes
4.50
Baked Idaho
5.50
Famous Hash Brown Potatoes
6.00
Lyonnaise Potato
3.75
French Fried Potatoes
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