Menu for Marios Restaurant

Appetizers
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Salad/Soup
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Entrees
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Desserts
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Lunch

Appetizers

Chilled Appetizers‍

7.95 Shrimp

5.75 Caponata Marinated eggplant,‍ onion, capers, olives, & olive oil

10.00 Antipasto Mario Marinated mushrooms & beef, caponata, tomatos mario, on a bed of leaf lettuce

8.00 Tomatoes Mario Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce

6.50 Marinade of Beef Thin beef slices, marinated in onions & olive oil

8.50 Prosciutto w/ Melon Seasonal melon wrapped in thin slices of prosciutto

7.50 Roasted Peppers Roasted hell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices

10.95 Mario's Relish Tray Shrimp, olives,‍ peppers, pepperoncini, radishes, salami, portabella & cocktail sauce

9.00 Oysters on the Half Shell

Hot Appetizers

8.95 Steak Bites Breaded tenderloin tips w/ zip sauce

9.00 Oysters Rockefeller Fresh oysters on the half shell topped w/ spinach, garlic butter, baked & finished w/ parmesan cheese

25.00 Shrimp Scampi Jumbo shrimp sauteed in a garlic, parsley, butter sauce

9.50 Snails "Bourguignonne" Snails baked‍ in the shell w/ a sherry garlic butter sauce

8.50 Calamari Deep fried breaded squid served w/ spicy marinara sauce

Market Portabella Mushroom Cap "Thermidor" A portabella mushroom cap stuffed w/ lobster, baked in a light cream sherry sauce & parmesan cheese

4.00 Garlic Toast

4.50 Cheese Toast

Salad/Soup

Salads‍

10.95 Salad Mario Julienne cuts‍ of beef, ham, turkey, cheese, egg slices, garbanzo beans w/ mario house dressing

7.50 Italian Salad Julienne salami, black olives, radishes & mario house dressing

9.00 Caesar Salad Romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons w/ mario's caesar dressing

12.00 Chicken or Beef Ceasar Ceasar salad topped w/ choice of grilled slices of beef or chicken Options: Beef, Chicken

8.00 Bibb Lettuce Boston bibb lettuce, tomato, garbanzo beans, sliced egg, w/ mario house dressing

12.00 Bibb Lettuce w/ Chicken or Beef Options: Chicken, Beef

7.50 Mixed Greens

15.00 Mixed Greens w/ Shrimp

19.00 Mariner Salad House greens, tuna, crab meat & shrimp w/ mario's house dressing

Soup

4.00 Minestrone Italian vegetable‍

4.50 Mariata Chicken broth, parmesan cheese, egg, fettuccine noodles

4.00 Onion Beef consomme, vadalia onions

5.00 Spinach Chicken broth, spinach (very light)

6.00 Tortellini Al Brodo Chicken broth,‍ meat filled tortellini

Entrees

18.00 Homemade Tagliatelle or Ravioli Homemade fettucine‍ noodles w/ choice of marinara, bolognese or tomato basil sauce Options: Tagliatelle, Ravioli, Bolognese, Tomato basil

16.00 Spaghetti Bolognese or Marinara Spaghetti served w/ choice of marinara or bolognese sauce Options: Meatballs (+2.00) , Mushrooms (+2.00) , Marinara, Bolognese

19.95 Linguine w/ Clam Sauce Sea clams, scallions, garlic & herbs, sauteed in olive oil. Choice of red or white Options: Red, White

27.00 Linguine w/ Lobster Marinara Sauce Lobster meat sauteed in olive oil, garlic, served w/ marinara sauce on a bed of linguine

17.95 Manicotti Ricotta cheese & spinach, rolled in pasta, served w/ marinara or bolognese sauce Options: Marinara, Bolognese

17.95 Canelloni Ground beef, veal, sherry zvine & mario sauce, rolled in pasta, served w/ marinara or bolognese sauce Options: Marinara, Bolognese

17.95 Manicotti/Canelloni Combination Half portion‍ of each. Served w/ marinara or bolognese sauce Options: Marinara, Bolognese

18.95 Spaghetti Tetrazzini Spaghetti tossed w/ sliced chicken breast, creamy mario sauce & baked w/ parmesan cheese

19.95 Ricotta Lasagna Layers of pasta, ricotta, parmesan & mozzarella. Choice of marinara or bolognese sauce Options: Marinara, Bolognese

19.95 Fettucine Alfredo Homemade tagliatelle w/ creamy rich alfredo sauce

17.95 Gnocchi "Piemontese" Potato dumplings‍ in your choice of palomino or bolognese sauce Options: Palomino, Bolognese

17.95 Egg Plant Parmesan Sauteed & breaded w/ tomato sauce & parmesan cheese, baked to perfection

Mario's House Specialties‍

30.00 Veal Olympic Thin slices of veal sauteed in butter w/ sherry, cognac, green onions, mushrooms & cream

30.00 Veal Piccante Thin slices of veal laced w/ lemon butter & parsley (light & tart)

30.00 Tournedos Royal Medallions of beef tenderloin sauteed w/ capers, anchovies, parsley, sherry wine, flamed w/ cognac. In an aromatic sauce

30.00 Tournedos English Medallions of beef simmered in a blend of lemon, onions & Eenglish mustard. flamed w/ sherry & cognac

30.00 Tournedos Maison Medallions of beef flamed w/ cognac, simmered in a blend of cream, & tomato sauce, w/ sherry wine

30.00 Steak Diane Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce w/ dijon mustard & scallions

Dinners for Two

65.00 Chateaubriand

65.00 Broiled Porterhouse

55.00 Broiled Sirloin

67.00 Roast Tenderloin of Beef Flambeau

Side Dish‍

5.00 Spinach Saute

5.00 Asparagus

9.00 Broccoli

5.00 Mixed Vegetables

Poultry Entrees

18.00 Chicken Livers w/ Mushrooms Lightly floured chicken livers sauteed w/ scallions, mushrooms, sherry wine, served w/ light tomato sauce

21.00 Chicken Francaise Lightly floured chicken breast sauteed w/ mushrooms, green onions & cognac

21.00 Chicken Casalinga Chicken breast sauteed w/ sage, artichoke hearts, rosemary, tomato, ground prosciutto & white wine

21.50 Chicken Mario Chicken breast sauteed w/ sherry wine, served in a creamy rich mario sauce

22.00 Breast of Chicken Wild Rice Sherry Chicken breast sauteed w/ mushrooms & sherry wine, served on a bed of wild rice

22.00 Broiled Spring Chicken Oven roasted chicken prepared w/ lemon & rosemary, served w/ mario's famous zip sauce

21.00 Chicken Piccante Lightly floured chicken breast sauteed to a golden brown w/ parsley & lemon butter

21.50 Chicken Cacciatora Sauteed chicken breast w/ onions, red & green peppers, tomato, herbs & white wine

21.00 Cornish Hen Petite game hen broiled w/ rosemary & a light zip sauce

21.00 Chicken Parmesan Sauteed breaded chicken breast topped w/ tomato sauce & parmesan cheese

21.00 Spiedini of Chicken Rolled breast of chicken filled w/ mozzarella cheese, tomato & onions, then baked in Italian bread crumbs

Seafood Entrees‍

23.00 Frog Legs Breaded Lightly breaded,‍ sauteed golden brown

23.50 Frog Legs Roadhouse Lightly breaded, lemon butter, garlic, sauteed golden brown

21.50 Broiled Whitefish 12 To 14 ounce filet

Broiled Lobster Tails Market price

31.00 Dover Sole Almondine Baked to‍ perfection

25.50 Shrimp Bordelaise Gulf shrimp, green onion, mushrooms, sherry wine & tomato sauce, served over wild rice

Market Lobster Thermidor Lobster meat sauteed w/ onions, mushrooms, sherry wine & finished w/ cream & parmesan cheese

33.00 Shrimp Scampi Jumbo shrimp, lightly floured, sauteed w/ garlic & lemon butter

27.00 Baked Scallops Aubeurre Lightly breaded & baked w/ a hint of garlic

25.00 Broiled Sea Bass Seasoned w/ a spicy herb rub, served w/ spinach crab salad & bearnaise sauce

24.00 Salmon Broiled w/ garlic, lemon & butter on a bed of wild rice

18.95 Fruits of the Sea Scallops, jumbo‍ shrimp, crab meat, thyme, garlic in a deep beef bullion broth, a harty soup that makes a meal

Veal Entrees

26.50 Veal Scaloppini Marsala Sauteed scaloppini of veal w/ bell pepper, mushrooms, tomato sauce & marsala wine

26.50 Veal Cutlet Milanese Sauteed breaded‍ veal cutlet w/ tomato sauce

26.50 Veal Cutlet Parmesan Sauteed breaded veal cutlet topped w/ tomato sauce, mozzarella & parmesan cheese

26.50 Veal Cutlet Poulette Breaded veal cutlet sauteed in a creamy mario sauce, baked w/ parmesan cheese

26.50 Veal Marengo Scaloppini of veal w/ shrimp, sauteed in vermouth & tomato sauce

26.50 Veal Scaloppini Scaloppini of veal & mushrooms sauteed in marsala wine & tomato sauce

26.50 Veal Cutlet Mozzarella Marinara Sauteed breaded veal cutlet topped w/ marinara sauce, mozzarella & parmesan cheese

26.50 Scaloppini Prosciutto Casalinga Scaloppini of veal sauteed w/ prosciutto, tomato, artichoke hearts, sage, rosemary & white wine

26.50 Veal Siciliana Scaloppini of veal, baked in Italian bread crumbs, topped w/ amogue sauce

26.50 Veal Piccante Scaloppini of veal w/ lemon, white wine, butter & parsley (light & tart)

26.50 Veal Tosca Scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese & garlic, then sauteed & served w/ lemon

26.50 Spiedini of Veal Rolled scaloppini of veal filled w/ mozzarella cheese, tomato & onions, then baked in Italian bread crumbs

26.50 Saltinbocca Romana Scaloppini of veal, thin prosciutto slices, sauteed in sage & sherry wine sauce

28.00 Veal Oscar Scaloppini of‍ veal sauteed w/ king crab legs, served over asparagus & topped w/ bearnaise sauce

28.00 Veal Columbo Scaloppini of veal, breaded & pan fried, baked in a rich palomino sauce, topped w/ parmesan cheese

28.00 Veal Alitalia Benissimo Scaloppini of veal sauteed w/ prosciutto, sage & sherry wine, topped w/ breaded eggplant & mozzarella cheese

Beef and Lamb Entrees‍

25.00 Scaloppini of Beef Tenderloin Marsala Sliced tenderloin,‍ bell peppers, mushrooms, sauteed in marsala wine & tomato sauce

27.00 Bracciole Thin sliced tenderloin, prosciutto, onion, eggs, rolled & coated in italian bread crumbs, topped w/ garlic tomato sauce

31.00 Pepperonata of Beef Tenderloin Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine & tomato sauce

31.00 Beef Stefanelli Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine & tomato sauce

31.00 Beef Burgundy Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine & tomato sauce

25.00 Beef Siciliana Beef tenderloin,‍ baked in Italian bread crumbs, heavy garlic, served w/ amogue sauce

33.00 Filet Mignon Bourguignonne 9 Ounce filet, in a mushroom burgundy sauce

Broiled Filet Mignon Beef tenderloin served w/ mario's famous "zip sauce". Options: Petite 7 oz. (28.00) , Regular 9 oz. (31.50) , Extra cut 11 oz. (34.00)

22.00 Sweet Bread Sautee Sauteed sweet breads w/ mushrooms, scallions, sherry wine & tomato sauce

22.00 Calves Liver Broiled liver w/ sauteed onions or bacon Options: Sauteed onions, Bacon

New York Strip Steak Options: Regular cut 14 oz. (27.00) , Extra cut 16 oz. (30.00)

35.00 Broiled French Lamb Chops

30.00 Italian Dinner Medallion of beef w/ stefanelli sauce, accompanied w/ two pieces of veal piccante. All above dinners are cooked to order. Notice: consuming raw or undercooked meats, poultry, eggs or seafood may cause food borne illness. Options:

Lunch

Appetizers‍

8.75 Shrimp Cocktail

8.75 Crabmeat Cocktail

8.50 Shrimps Remohlade

5.50 Mushrooms Vinaigrette

10.00 Shrimp Scampi (6)

8.75 Oysters on Half Shell (5)

8.75 Oysters Casino (5)

8.75 Oysters Rockefeller (5)

6.00 Tomato Slices w/ Capers

7.95 Escargots Bourguigonne (5)

7.75 Prosciutto w/ Melon

40.00 Imported Caviar

9.00 Antipasto Mario

5.50 Caponata (Eggplant)

5.50 Marinade of Beef

5.00 Garlic Toast

5.50 Cheese Toast

Salads Bowts

8.50 Italian Salad

9.00 Mario's Salad

9.00 Caesar Salad

12.00 Crabmeat Salad

12.00 Shrimp Salad

12.00 Mariner's Salad

8.50 Kentucky Bibb Lettuce

Sandiwiches‍

7.50 Bacon, Lettuce & Tomato

7.50 Breast of Turkey

7.50 Ham & Swiss Cheese

7.75 Club

7.50 Open Face Bacon, Tomato & Cheese

9.50 Monte Cristo Triple Decker

Veal

14.00 Scaloppine Marsala

14.75 Scaloppine Casal1Nga

14.00 Scaloppine Tosca

14.75 Spiedini

14.00 Cacc1Atore

14.00 Scaloppini_ Sicil1Ana

16.00 Scaloppine Saltinbocca Romana

18.00 Scaloppini Oscar

14.00 Cutlet Parmesan

13.00 Sweetbreads w/ Mushrooms

14.00 Scalopp1Ne Piccante

15.00 Scalopp1Ne Tr1Estina

18.00 Scalopp1Ne Marengo

14.00 Cutlet Mozzarella

13.00 Sweetbreads Dore

Beef‍

14.00 Sliced Beef Piccante

14.00 Sliced Beef w/ Mushrooms

18.00 Medallions Bolirgliignonne

18.00 Medallions Stafanelli

14.00 Sliced Beef P1Ccante Marsala

13.75 Sliced Beef Sicilian

18.00 Medallions Pepperonata

Steaks and Varieties

16.95 Luncheon Filet Mignon (7 Oz)

15.95 Luncheon Strip Sirloin

12.00 Calf's Liver w/ Bacon

20.00 Porterhouse For 2‍ or mor

19.95 Extra Cut Filet Mignon (9 Oz)

21.95 Doubi.F Extra Cut Filet (11 Oz.)

19.95 Extra Cut Strip Sirloin

18.00 Single Rib Lamb Chops (3)

25.00 Chateaubriand For 2 or more

Seafood‍

25.00 English Dover Sole

19.50 Salmon Marguerite

13.75 Salmon W/Rice

14.50 Frog Legs

14.00 Deep Sea Scallops

10.75 Broiled Whitefish

14.00 Fried Butterfly Shrimp

18.50 Sea Bass On a bed of crar & spinach

14.50 Shrimp Bordelaise

Chicken

11.00 Chicken Cacciatore

13.00 Chicken Parmesan

14.00 Chicken Wild Rice

11.00 Broiled Half Spring Chicken

11.00 Chickfn Livers W/ Mushrooms

13.75 Chicken Casalinga Prosciutto

14.00 Chicken Spiedini

13.75 Chicken Francaise Cognac

12.50 Chicken Tetrazzini

Specialties‍

25.00 Veal Olympic Thin slices of veal simmered in butter - flamed w/ cognac, sherry, mushrooms, green onions & cream

25.00 Veal Piccante Thin slices of veal w/ the piquancy of lemon, deliciously laced w/ butter & parsley. Light & tart

25.00 Tournedos Englais Medallions of prime tenderloin of beef simmered in a delicately pungent sauce, a blend of onions, english mustard, lemon, sauce robert & demiglace - flamed w/ cognac

25.00 Steak Diane Thinly cut‍ prime sirloin sauteed w/ shallots & a little mustard - flamed w/ cognac & simmered in demi glaze & a touch of sauce robert

Tournedos Maison Medallions of prime tenderloin of beef, flamed w/ cognac & simmered in a delicate sauce, a blend of cream, madeira, tomato & onions.

25.00 Tournedos Royal Medallions of prime tenderloin of beef, sauteed w/ capers, anchovies, parsley, sherry, flamed w/ cognac. An unusual aromatic sauce

Spaghetti and Homemade Pasta

13.75 Linguine W/ White Clam Sauce

13.00 Manicotti

11.95 Cannelloni

13.00 Lasagna

12.00 Ravioli

10.95 Spaghetti Bolognese

10.95 Spaghetti Marinara

12.00 Spaghetti W/ Mushrooms

12.00 Spaghetti W/ Meatballs

12.00 Spaghetti Carbonara

13.50 Spaghetti W/ Chicken Livers

13.75 Fettuccine Alfredo

10.75 Tagliatelle Verdi

10.95 Rigatoni

11.25 Torteilini Casalinga

13.75 Linguine W/ Red Clam Sauce