8.00Thai ChickenOver asian slow and thai chili sauce
8.00Crispy Catfish FingersRemolade sauce
9.00Shrimp ScampiTraditional tomato, garlic, parsley and white wine
8.00Chicken Wing DingsTossed in a honey-cayenne sauce
11.00Tempura-Fried Soft Shell CrabJapanese rice flour, cayenne pepper pan fried
12.00Tuna Au PoivreCrocked black peppercorns into a tuna steak
Chef Leonardo's Famous Lobster Mac & Cheese
15.00Great as an Appetizer or as a Side Dish for TwoOptions:
Appetizer, As a side dish
Salads
12.00Tropical SalmonGrilled atlantic salmon over mixed greens with mandarin oranges, michigan dried cherries, condied pecons, bleu cheese, tomatoes and tossed with lemon basil vinaigretteOptions:
Grilled chicken (+6.00)
, Shrimp (+6.00)
, Salmon (+6.00)
9.00Blackened Chicken SaladSeared in a cost iron skillet with cajun spices then served over baby greens with gorgonzola cheese, crispy pancetta, house-dried tomatoes ond toasted olmonds in a light balsamic vinaigretteOptions:
Grilled chicken (+6.00)
, Shrimp (+6.00)
, Salmon (+6.00)
9.00Beef and Bleu SaladBroiled ny steak julienne arranged on a bed of spring mix greens with crumbled bleu cheese, broiled egg, cucumbers, tomatoes and balsomic vinaigretteOptions:
Grilled chicken (+6.00)
, Shrimp (+6.00)
, Salmon (+6.00)
10.00Crab LouisMaryland crab louis infused dressing with brandy and house-roasted tomatoesOptions:
Grilled chicken (+6.00)
, Shrimp (+6.00)
, Salmon (+6.00)
11.00Grilled Steak SandwichMushrooms, onions, cheese, lettuce, tomato on a hoagie bun
Lunch Entrees
10.00Chicken MarsalaWild mushroom sauce and garlic mashed potatoes
15.00Lobster TailBroiled or fried with whipped potatoes, seasoned vegetables, and drown butterOptions:
Broiled, Fried
12.00Potato Chive Crusted WhitefishWith bok-choy, red peppers and shitake mushrooms in a ginger lemon grass sauce
11.00Southern Style Fried CatfishFries, coleslaw and hot sauce
13.00Flounder RockefellerFresh flounder stuffed with chef’s famed rockefeller mix and topped with beurre blanc sauce over sauteed vegetables
13.00Michigan Lake Perch PicattaMushrooms, capers, garlic and white wine over jasmine rice
12.00Dsm Fish and ChipsNew england style deep water cod with fries
12.00Whitefish “Picatta”White wine, capers, mushrooms, garlic and lemon with sauteed seasonal vegetables
14.00Grilled Ahi TunaWith fresh fruit salsa over jasmine rice
11.00Pan Seared TilapiaWith sweet chili sauce over asian vegetables and bok choy
11.00Blackened Chicken AlfredoOver fettuccini noodles with creamy alfredo sauce
12.00Pasta Ala ChefGulf shrimp sauteed in olive oil with shallots, house dried tomatoes, shitake mushrooms, shrimp and white wine sauce, served over pasta
Sides
4.00Creamed Spinach
4.00Garlic Mashed Potatoes
4.00Creamy Cabbage Slaw
4.00Steamed Jasmine Rice
4.00Steamed Asparagus
4.00Sauteed Fresh Vegetables
4.00Sweet Potato Fries
4.00Small Chopped Salad
4.00Small Caesar Salad
Dinner
Starters
8.00Goat CheeseBaked in a tomato sauce. Served with crostini
Seafood GumboWith jasmine riceOptions:
Cup (7.00)
, Bowl (8.00)
11.00Baked Oysters RockefellerTopped with lemon beurre blanc
10.00Steamed MusselsIn white wine with tomatoes, garlic and fresh herbs
9.00Beer Battered Gulf ShrimpSpicy mustard sauce
9.00Crab Meat, Spinach and Artichoke DipHouse cut tortilla chips
9.00Crispy CalamariJalapeno aioli
13.00Lobster Corn DogsWith honey mustard sauce
10.00Blue Point Oysters on the Half ShellSix fresh-shucked with cocktail sauce
11.00Crabmeat CroquettesGinger, lemon pepper. Served with cajun remoulade sauce
9.00Smoked Salmon QuesadillaFlour tortilla, boursin cheese, tomatoes, and smoked salmon
21.00Three Tier TowerRaw oysters on half shell, shrimp cocktail, king crab legs
8.00Thai ChickenOver asian slaw and thai chili sauce
8.00Crispy Catfish FingersRemolade sauce
9.00Shrimp ScampiTraditional tomato, garlic, parsley and white wine
15.00Chef Leonardo's Famous Lobster Mac and CheeseEnough for two
8.00Chicken Wing DingsTossed in a honey-cayenne sauce
11.00Tempura-Fried Soft Shell CrabJapanese rice flour, cayenne pepper pan fried
12.00Tuna Au PoivreCracked black peppercorns into a tuna steak
Chopped SaladMixed greens, red onions, mushrooms, green olives, bacon, croutons, hearts of palm, bleu cheese, lemon basil vinaigretteOptions:
Side (6.00)
, Full (9.00)
Classic CaesarCrisp romaine tossed with romano cheese, garlic croutons, creamy caesar dressing, shaved parmesan cheeseOptions:
Side (7.00)
, Full (10.00)
10.00Chef's Market Mixed Green SaladAlmonds, granny smith apples, goat cheese, michigan dried cherries, tomatoes and tossed in balsamic vinaigrette
12.00Crab LouisA classic san fransisco cold salad of maryland crabmeat infused with creamy dressing, a touch of brandy and house, roasted tomatoes
12.00Beef and Bleu SaladBroiled ny steak julienne and arranged on a bed of spring mix greens with crumbled bleu cheese, boiled egg, cucumbers, tomatoes, balsamic vinaigrette
13.00Tropical SalmonGrilled atlantic salmon over mixed greens with mandarin oranges, michigan dried cherries, candied pecans, bleu cheese, tomatoes
9.00Blackened Chicken SaladSeared in cast iron skillet with cajun spices, then served over baby greens with gorgonzola cheese, crispy pancetta, house dried tomatoes and toasted almonds in a light balsamic vinaigrette
Paella
SeafoodOptions:
Half (24.00)
, Full (48.00)
Chicken and SausageOptions:
Half (19.00)
, Full (38.00)
19.00Pasta Ala ChefGulf shrimp sauteed in olive oil with shallots, house dried tomatoes, shiitake mushrooms, shrimp and white wine sauce, served over pasta
22.00Flounder RockefellerFresh flounder stuffed with chef's famed rockefeller mix and topped with beurre blanc sauce over sauteed vegetables
30.00Detroit's Original Fried Twin Lobster TailsStacked upon whipped potatoes, seasonal vegetables
