03/09/09

Always check your order before leaving!

by vannadear

I've eaten at this particular Taco Bell since I was a kid due to its proximity and 9 out of ten times they mess up our order. I understand that you pay for quality, but even with such cheap prices you would think they'd be able to read and package a simple order. Genius. The parking lot is tiny and if you choose to go through the drive thru you're trapped there until you reach the end of that drive (especially annoying if you go for bean burritos and they're out of refried beans...wasting gas and time for 20 minutes to get out of the drive thru and go get something else to eat is NOT fun!)

ALWAYS check your order before leaving this place!

• Pros: Cheap, Fast Food
• Cons: Staff is so concerned with speed they don't make food correctly

Budget-minded families and travelers make a run for America's leading taco chain.

by Contributor

In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.