Performing chefs cook up rustic, home-style Italian entrees at this buzzing family restaurant.. In Short
A boisterous, all-ages crowd of pasta lovers pack this energetic Italian spot, where chefs clad in white hats and red scarves keep diners wide-eyed by showing their moves in the busy open kitchen. The menu boasts family-sized portions of hearty traditional fare, from antipasti, chicken and pasta dishes to seafood, steak and wood-fired pizzas. Signature plates include grilled pork chops, lobster ravioli, and penne rustica with shrimp, grilled chicken and smoked prosciutto in cream sauce.…

Fake "Eyetalian". I completely agree with the previous reviewer. I shudder to think that a large segment of the American dining public gets their references to "Italian" food force fed to them from these big American corporations.…