save Outback Steakhouse

29441 5 Mile Road, Livonia, MI | Map it  

48154 42.398115 -83.335109

(734) 421-0220 | View Website

  • Hours

    Monday To Thursday From 04:00 PM To 10:30 PM Friday From 04:00 PM To 11:30 PM Saturday From 03:00 PM To 11:30 PM Sunday From 02:00 PM To 11:30 PM
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NEOPARADIGM

Member since Jun, 2009 View Profile
4Reviews
0Photos
Joined 3 years ago
3.0
June 06, 2009

Going Downhill. We go here all the time. It's not quite what it used to be, at least for me. The food is good but not great, whereas I used to think the food WAS great. Like I said, maybe that's just me. Generally speaking, though, a trip to Outback is pretty fun. $65 for two if you don't hold back, which is a little on the pricey side, I suppose, but pretty much the standard at most of the major chains.

There are definitely much better places around. Guess that's the bottom line on the three-star rating.

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CSMobileUser

Member since Dec, 2008 View Profile
1k+Reviews
1Photo
Joined 4 years ago
4.0
March 05, 2009

Good tucker mates!. I have been eating here for years. The service is supurb, and the food is delcious! It is my favorite place to eat, drink, relax & be merry with my friends. I also hear it's a great place to work, have fun & make money...

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Contributor

Member since Aug, 2003 View Profile
1k+Reviews
0Photos
Joined 9 years ago
August 10, 2008

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

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Michmjon

Member since Mar, 2008 View Profile
5Reviews
0Photos
Joined 4 years ago
1.0
March 15, 2008

There are far better steaks at much cheaper prices elsewhere. VERY disappointing! For the price of the steaks, I expect PRIME cuts of Black Angus, not CHOICE cuts of what I can by at local super markets. The steaks are bland, under-seasoned and dry. The chicken dishes are obviously pre-cooked and held in warming trays as the meat was extremely dry and tough. I have visited Outback Franchises on two separate occasions with the same results each time and will not be going back. On the second visit I ordered a Manhattan from the bar and was presented with a glass of mostly ice and sweet vermouth, with a splash of whiskey and no garnish. On the first visit at another franchise I ordered a vodka martini straight up, dirty and received a vodka over ice with no garnish. The Blooming Onion was greasy and over-salted. The only good items were the brown bread and the veggies- steamed to perfection and still crispy. If you want a good steak and a good price, cruise over to Brann's on Six Mile just past Haggerty.

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