Detroit Pizza Factory Inc

05/30/02

unimpressed

by suebone at Citysearch

Just kidding! I've had their pizza at least 15 times (I know this because I'm on my second set of magnets!) Sometimes the delivery can be pretty slow - I'm on the outer edge of their range. Also, I think, because they STAY BUSY. The toppings are always recognizable - not those vegetable/meat CRUMBS you get from alot of places. Overall, I must like it 'cause I keep calling them! Oh - you can't beat their CRUST or SAUCE!!!

• Pros: great crust & sauce, delivery range is far, pretty friendly
• Cons: slow on delivery

04/19/09

Came all the way from Cali to get some

by Caligirl at Citysearch

I've been to many pizza places and NONE can compare to the quality of ingredients. You can actually taste that the crust is made of fresh flour. The cheese isnt that fake cheesefood, it has a wonderful milky flavor. The toppings are abundant and flavorful, not the dried up stuff you get elsewhere. In a nut shell, it is THE BEST. I can't wait to come back to Michigan to have more!!!

• Pros: REAL ingredients, not a lot of processed junk.

In the hometown of pizza franchises, this independent beats them all.

by Contributor at Citysearch

In Short
Housed in a former Domino's, Detroit Pizza Factory's unpretentious setting is the home base for some great pizza. Mainly a carryout and delivery operation, it has a couple tables for those who can't wait to get home to eat. Pizza, round and deep-dish, is the specialty. The menu also offers lasagne, fish-and-chips, oven-baked subs and other items. The freshness of the dough, cheese and toppings place it among the best in the city.

01/06/06

Not customer-service oriented.

by hash at Citysearch

The food is and alwys has been good. The last time ordered, delivery to the Compuware building downtown (easy to find, I think) took over 2 hours and a few phone calls! Told to speak with the manager next time, he offered a 5 dollar discount. Sorry, I can certainly spend that money elsewhere. Good food, but zero understanding of how customers (good ones and especially disappointed ones) convey information word of mouth.

• Pros: good food
• Cons: poor delivery times, poor understanding of